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RECIPE
8 INGREDIENTS5 STEPS5MIN

Nutella Hot Chocolate

4.4
5 Ratings

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Give your hot cocoa some extra TLC with some good old fashioned (but always amazing) Nutella!
5MIN
Total Time

SideChef

Created from scratch in the SideChef Kitchen, where recipe inspiration and ingredient experimentation are a way of life.
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Ingredients

US / METRIC
Servings:
2
Serves 2
4 cups
2 Tbsp
Nutella®
or Any Hazelnut Spread
2 Tbsp
Unsweetened Cocoa Powder
2 Tbsp
or Natural Sweetener of Choice
to taste
Marshmallows
to taste
Hazelnuts , crushed
(optional)
to taste
(optional)
to taste
Nutella®
(optional)

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Nutrition Per Serving

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CALORIES
434
FAT
16.6 g
PROTEIN
21.8 g
CARBS
58.0 g

Cooking Instructions

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Step 1
Heat Milk (4 cup) in a medium-sized saucepan on medium - high heat until beginning to warm and steam.
Step 2
Add the Nutella® (2 tablespoon), Unsweetened Cocoa Powder (2 tablespoon), and Raw Sugar (2 tablespoon) and whisk until dissolved and combined.
Step 3
Bring to a gentle simmer while stirring, and take off heat.
Step 4
Coat the inside of the cup with a swirl of Nutella® (to taste) and divide up the hot chocolate between them.
Step 5
Top with desired combination of Marshmallow (to taste), Hazelnuts (to taste), and Chocolate Chips (to taste).

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Nutrition Per Serving
Calories
434
% Daily Value*
Fat
16.6 g
21%
Saturated Fat
8.4 g
42%
Trans Fat
0.0 g
--
Cholesterol
49.9 mg
17%
Carbohydrates
58.0 g
21%
Fiber
2.6 g
9%
Sugars
53.8 g
--
Protein
21.8 g
44%
Sodium
283.2 mg
12%
Vitamin D
--
--
Calcium
718.0 mg
55%
Iron
1.1 mg
6%
Potassium
85.7 mg
2%
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