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SideChef
Recipes
American
Nutella Hot Chocolate
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8 INGREDIENTS • 5 STEPS • 5MINS

Nutella Hot Chocolate

Recipe
4.4
5 ratings
Give your hot cocoa some extra TLC with some good old fashioned (but always amazing) Nutella!
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SideChef
Welcome to SideChef's original recipes. Created from scratch in the SideChef Kitchen, where recipe inspiration and ingredient experimentation is a way of life.
https://www.sidechef.com
Give your hot cocoa some extra TLC with some good old fashioned (but always amazing) Nutella!
5MINS
Total Time
$0.80
Cost Per Serving
Ingredients
Servings
2
us / metric
Milk
4 cups
Milk
Nutella®
2 Tbsp
Nutella®
or Any Hazelnut Spread
Unsweetened Cocoa Powder
2 Tbsp
Unsweetened Cocoa Powder
Raw Sugar
2 Tbsp
Raw Sugar
or Natural Sweetener of Choice
Marshmallow
to taste
Marshmallows
Hazelnuts
to taste
Hazelnuts, crushed
optional
Chocolate Chips
to taste
Chocolate Chips
optional
Nutella®
to taste
Nutella®
optional
Nutrition Per Serving
VIEW ALL
Calories
434
Fat
16.6 g
Protein
21.8 g
Carbs
58.0 g
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Nutella Hot Chocolate
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SideChef
Welcome to SideChef's original recipes. Created from scratch in the SideChef Kitchen, where recipe inspiration and ingredient experimentation is a way of life.
https://www.sidechef.com
Cooking InstructionsHide images
step 1
Heat Milk (4 cups) in a medium-sized saucepan on medium - high heat until beginning to warm and steam.
step 1 Heat Milk (4 cups) in a medium-sized saucepan on medium - high heat until beginning to warm and steam.
step 2
Add the Nutella® (2 Tbsp), Unsweetened Cocoa Powder (2 Tbsp), and Raw Sugar (2 Tbsp) and whisk until dissolved and combined.
step 3
Bring to a gentle simmer while stirring, and take off heat.
step 4
Coat the inside of the cup with a swirl of Nutella® (to taste) and divide up the hot chocolate between them.
step 5
Top with desired combination of Marshmallows (to taste), Hazelnuts (to taste), and Chocolate Chips (to taste).
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Tags
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American
Budget-Friendly
Gluten-Free
Comfort Food
Date Night
Snack
Shellfish-Free
Kid-Friendly
Dessert
Drinks
Valentine's Day
Winter
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