5 INGREDIENTS • 7 STEPS • 35MINS

Chocolate Love Bark

Name: Chocolate Love Bark
Total time: PT2100.0S
Yield: 6
Ingredients: 7 ounce White Chocolate; 3 ounce Dark Chocolate; 1/4 teaspoon Rose Water; 1 tablespoon Edible Dried Rose Petals; 1 tablespoon Roasted Almonds

Recipe

4.2

5 ratings

This bark recipe is super simple and makes the perfect edible gift for that special someone.

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This bark recipe is super simple and makes the perfect edible gift for that special someone.

SideChef

Welcome to SideChef's original recipes. Created from scratch in the SideChef Kitchen, where recipe inspiration and ingredient experimentation is a way of life.

https://www.sidechef.com

35MINS

Total Time

$0.52

Cost Per Serving

Ingredients

Servings

6

us / metric

1 cup

White Chocolate, chopped

1/3 cup

Dark Chocolate, chopped

1/4 tsp

Rose Water

1 Tbsp

Edible Dried Rose Petals

1 Tbsp

Chopped Roasted Almonds

Nutrition Per Serving

VIEW ALL

Calories

269

Fat

16.8 g

Protein

3.1 g

Carbs

27.3 g

Love This Recipe?

Add to plan

Chocolate Love Bark

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SideChef

Welcome to SideChef's original recipes. Created from scratch in the SideChef Kitchen, where recipe inspiration and ingredient experimentation is a way of life.

https://www.sidechef.com

Cooking InstructionsHide images

step 1

Line a sheet pan with a silicone mat or parchment paper.

step 2

Place the White Chocolate (1 cup) in a double boiler and melt. To make in a double boiler: fill a pot about 1/4 full with water and bring to a simmer. Place a metal bowl over the pot, making sure the bowl's bottom does not touch the water. You can also microwave the chocolate if you feel more comfortable. Microwave for 30 second intervals at 50% power, until melted. Once melted, spread the white chocolate into an 8x6-inch rectangle.

step 3

Place another clean bowl over the double boiler and immediately melt the Dark Chocolate (1/3 cup). Once fully melted, stir in the Rose Water (1/4 tsp).

step 4

Using a spoon, quickly make dots and patterns on top of the white chocolate.

step 5

Sprinkle the Edible Dried Rose Petals (1 Tbsp) and Roasted Almonds (1 Tbsp) over the chocolate. Place the pan in the refrigerator for 20 minutes to set.

step 6

Break into pieces.

step 7

Package, or serve and enjoy right there!