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SideChef
Recipes
American
Chocolate Love Bark

5 INGREDIENTS • 7 STEPS • 35MINS

Chocolate Love Bark

Recipe

4.2

5 ratings
This bark recipe is super simple and makes the perfect edible gift for that special someone.
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This bark recipe is super simple and makes the perfect edible gift for that special someone.
author_avatar
SideChef
Welcome to SideChef's original recipes. Created from scratch in the SideChef Kitchen, where recipe inspiration and ingredient experimentation is a way of life.
https://www.sidechef.com

35MINS

Total Time

$0.52

Cost Per Serving

Ingredients

Servings
6
us / metric
White Chocolate
1 cup
White Chocolate, chopped
Dark Chocolate
1/3 cup
Dark Chocolate, chopped
Rose Water
1/4 tsp
Rose Water
Edible Dried Rose Petals
1 Tbsp
Edible Dried Rose Petals
Roasted Almonds
1 Tbsp
Chopped Roasted Almonds

Nutrition Per Serving

VIEW ALL
Calories
269
Fat
16.8 g
Protein
3.1 g
Carbs
27.3 g
Love This Recipe?
Add to plan
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Chocolate Love Bark
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author_avatar
SideChef
Welcome to SideChef's original recipes. Created from scratch in the SideChef Kitchen, where recipe inspiration and ingredient experimentation is a way of life.
https://www.sidechef.com

Cooking Instructions

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step 1
Line a sheet pan with a silicone mat or parchment paper.
step 2
Place the White Chocolate (1 cup) in a double boiler and melt. To make in a double boiler: fill a pot about 1/4 full with water and bring to a simmer. Place a metal bowl over the pot, making sure the bowl's bottom does not touch the water. You can also microwave the chocolate if you feel more comfortable. Microwave for 30 second intervals at 50% power, until melted. Once melted, spread the white chocolate into an 8x6-inch rectangle.
step 2 Place the White Chocolate (1 cup) in a double boiler and melt. To make in a double boiler: fill a pot about 1/4 full with water and bring to a simmer. Place a metal bowl over the pot, making sure the bowl's bottom does not touch the water. You can also microwave the chocolate if you feel more comfortable. Microwave for 30 second intervals at 50% power, until melted. Once melted, spread the white chocolate into an 8x6-inch rectangle.
step 3
Place another clean bowl over the double boiler and immediately melt the Dark Chocolate (1/3 cup). Once fully melted, stir in the Rose Water (1/4 tsp).
step 3 Place another clean bowl over the double boiler and immediately melt the Dark Chocolate (1/3 cup). Once fully melted, stir in the Rose Water (1/4 tsp).
step 4
Using a spoon, quickly make dots and patterns on top of the white chocolate.
step 4 Using a spoon, quickly make dots and patterns on top of the white chocolate.
step 5
Sprinkle the Edible Dried Rose Petals (1 Tbsp) and Roasted Almonds (1 Tbsp) over the chocolate. Place the pan in the refrigerator for 20 minutes to set.
step 5 Sprinkle the Edible Dried Rose Petals (1 Tbsp) and Roasted Almonds (1 Tbsp) over the chocolate. Place the pan in the refrigerator for 20 minutes to set.
step 6
Break into pieces.
step 6 Break into pieces.
step 7
Package, or serve and enjoy right there!
step 7 Package, or serve and enjoy right there!

Tags

American
Gluten-Free
Snack
Shellfish-Free
Dessert
Vegetarian
No-Bake Dessert
Valentine's Day
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