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RECIPE
5 INGREDIENTS7 STEPS35MIN

Chocolate Love Bark

4.0
4 Ratings

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298 Saved

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This bark recipe is super simple and makes the perfect edible gift for that special someone.
35MIN
Total Time

SideChef

Created from scratch in the SideChef Kitchen, where recipe inspiration and ingredient experimentation are a way of life.
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Ingredients

US / METRIC
Servings:
6
Serves 6
1 cup
White Chocolate , chopped
1/3 cup
Dark Chocolate , chopped
1/4 tsp
Rose Water
1 Tbsp
Edible Dried Rose Petals
1 Tbsp
Chopped  Roasted Almonds

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Nutrition Per Serving

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CALORIES
269
FAT
16.8 g
PROTEIN
3.1 g
CARBS
27.3 g

Cooking Instructions

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Step 1
Line a sheet pan with a silicone mat or parchment paper.
Step 2
Place the White Chocolate (7 ounce) in a double boiler and melt. To make in a double boiler: fill a pot about 1/4 full with water and bring to a simmer. Place a metal bowl over the pot, making sure the bowl's bottom does not touch the water. You can also microwave the chocolate if you feel more comfortable. Microwave for 30 second intervals at 50% power, until melted. Once melted, spread the white chocolate into an 8x6-inch rectangle.
Step 3
Place another clean bowl over the double boiler and immediately melt the Dark Chocolate (3 ounce). Once fully melted, stir in the Rose Water (1/4 teaspoon).
Step 4
Using a spoon, quickly make dots and patterns on top of the white chocolate.
Step 5
Sprinkle the Edible Dried Rose Petals (1 tablespoon) and Roasted Almonds (1 tablespoon) over the chocolate. Place the pan in the refrigerator for 20 minutes to set.
Step 6
Break into pieces.
Step 7
Package, or serve and enjoy right there!

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Nutrition Per Serving
Calories
269
% Daily Value*
Fat
16.8 g
22%
Saturated Fat
9.6 g
48%
Trans Fat
0.0 g
--
Cholesterol
7.8 mg
3%
Carbohydrates
27.3 g
10%
Fiber
1.4 g
5%
Sugars
24.8 g
--
Protein
3.1 g
6%
Sodium
31.2 mg
1%
Vitamin D
--
--
Calcium
78.5 mg
6%
Iron
1.0 mg
6%
Potassium
185.2 mg
4%
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