Line a sheet pan with a silicone mat or parchment paper.
Place the White Chocolate (7 ounce) in a double boiler and melt. To make in a double boiler: fill a pot about 1/4 full with water and bring to a simmer. Place a metal bowl over the pot, making sure the bowl's bottom does not touch the water. You can also microwave the chocolate if you feel more comfortable. Microwave for 30 second intervals at 50% power, until melted. Once melted, spread the white chocolate into an 8x6-inch rectangle.
Place another clean bowl over the double boiler and immediately melt the Dark Chocolate (3 ounce). Once fully melted, stir in the Rose Water (1/4 teaspoon).
Using a spoon, quickly make dots and patterns on top of the white chocolate.
Sprinkle the Edible Dried Rose Petals (1 tablespoon) and Roasted Almonds (1 tablespoon) over the chocolate. Place the pan in the refrigerator for 20 minutes to set.
Break into pieces.
Package, or serve and enjoy right there!