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RECIPE
13 INGREDIENTS16 STEPS2hr 15min

Filipino Beer Onion Soup

4.5
4 Ratings
This is an easy recipe, but also a labor of love. SideChef's own Chef Aaron learned it from a Filipino friend and believes it is the perfect remedy for cold winters and/or gameday. Enjoy!
Filipino Beer Onion Soup Recipe | SideChef
This is an easy recipe, but also a labor of love. SideChef's own Chef Aaron learned it from a Filipino friend and believes it is the perfect remedy for cold winters and/or gameday. Enjoy!
SideChef
Created from scratch in the SideChef Kitchen, where recipe inspiration and ingredient experimentation are a way of life.
https://www.SideChef.com
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Fulfilled by
SideChef
Created from scratch in the SideChef Kitchen, where recipe inspiration and ingredient experimentation are a way of life.
https://www.SideChef.com
2hr 15min
Total Time
$2.48
Cost Per Serving

Ingredients

US / METRIC
Servings:
8
Serves 8
1 can
(12 fl oz)
Tecate
or San Miguel would be more traditional, but any light beer works
3 Tbsp
to taste
to taste
1 Tbsp
Grapeseed Oil
or Canola Oil
4
Sourdough Dinner Rolls
3
Scallions
1 cup
Swiss Cheese
to taste
Crushed Red Pepper Flakes
6 cloves
1/4 cup
Chicken Base
or Vegetable Bouillon
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Nutrition Per Serving

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CALORIES
290
FAT
11.2 g
PROTEIN
8.9 g
CARBS
36.9 g

Cooking Instructions

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Step 1
Get ready to cry for a bit folks. Start by slicing the tops and bottoms from each of the Yellow Onions (14 cups) .
Step 2
Halve and peel the onion.
Step 3
Julienne the onions and add them to a large mixing bowl.
Step 4
Toss with Grapeseed Oil (1 Tbsp) and a large pinch of Kosher Salt (to taste) .
Step 5
Place a large frying pan over medium high heat. When hot, add the onions and let them sit so they get some color.
Step 6
Shake the pan every 5 minutes to make sure all the onions get some color. Lower heat to medium and caramelize for at least an hour. Manage the heat to make sure they do not burn. Add a touch more oil or water to the pan if it needs it.
Step 7
As the onions caramelize, mince the Garlic (6 cloves) .
Step 8
When the onions are looking good add the minced garlic and a good pinch of Crushed Red Pepper Flakes (to taste) . Once you can smell the garlic, it's time to add the beer.
Step 9
Transfer the onions to a medium to large-sized pot. Crack open that Tecate (1 can) and start pouring. Bring to a boil. Stir from time to time to make sure the bottom of the pan doesn't scorch.
Step 10
Once boiling, add in the Chicken Base (1/4 cup) and stir. Simmer for 30 minutes and remember to stir.
Step 11
Thinly slice the green tops of the Scallions (3) and set aside.
Step 12
Shred the Swiss Cheese (1 cup) .
Step 13
Slice the Sourdough Dinner Rolls (4) in half and top with cheese. Set aside.
Step 14
Taste the soup, and season with Kosher Salt (to taste) and Ground Black Pepper (to taste) . Add in the Honey (to taste) a tablespoon at a time if you find it a bit bitter. Cube the Unsalted Butter (3 Tbsp) and add it in bit by bit just before serving. Set aside over low heat.
Step 15
Place the rolls in the oven to broil until melted and golden brown.
Step 16
Ladle soup into bowls. Top with that cheesy roll and sliced scallion. Enjoy folks!
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Nutrition Per Serving
Calories
290
% Daily Value*
Fat
11.2 g
14%
Saturated Fat
5.5 g
28%
Trans Fat
0.1 g
--
Cholesterol
24.9 mg
8%
Carbohydrates
36.9 g
13%
Fiber
6.4 g
23%
Sugars
18.4 g
--
Protein
8.9 g
18%
Sodium
857.4 mg
37%
Vitamin D
--
--
Calcium
262.8 mg
20%
Iron
2.3 mg
13%
Potassium
68.7 mg
1%
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