SideChef
Welcome to SideChef's original recipes. Created from scratch in the SideChef Kitchen, where recipe inspiration and ingredient experimentation is a way of life.
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This is an easy recipe, but also a labor of love. SideChef's own Chef Aaron learned it from a Filipino friend and believes it is the perfect remedy for cold winters and/or gameday. Enjoy!
2HRS 15MINS
$2.78
Ingredients
Servings
8
14 cups
1 can
(12 fl oz)
(12 fl oz)
Tecate
or San Miguel would be more traditional, but any light beer works
3 Tbsp
Cold Unsalted Butter
to taste
to taste
1 Tbsp
Grapeseed Oil
or Canola Oil
4
Sourdough Rolls
1 bunch
Scallion
3 scallions per 2 servings
1 cup
Swiss Cheese
to taste
Crushed Red Pepper Flakes
6 cloves
4 Tbsp
Chicken Base
or Vegetable Bouillon
to taste
Nutrition Per Serving
Calories
241
Fat
11.5 g
Protein
7.7 g
Carbs
27.2 g