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RECIPE
20 INGREDIENTS 9 STEPS 1hr 30min

Asian Pork Dumplings

4.8
4 Ratings
You know you love them. Savory Asian pork dumplings. One taste and you’re immediately smitten. No-one can resist these succulent porky bites.
Asian Pork Dumplings Recipe | SideChef
You know you love them. Savory Asian pork dumplings. One taste and you’re immediately smitten. No-one can resist these succulent porky bites.
Whether you hunger for healthy, fresh fare, or char-grilled "man-food", light sweets or decadent treats -- you'll find those here. Satisfying food.
http://www.garlicandzest.com
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Whether you hunger for healthy, fresh fare, or char-grilled "man-food", light sweets or decadent treats -- you'll find those here. Satisfying food.
http://www.garlicandzest.com
1hr 30min
Total Time
$2.70
Cost Per Serving

Ingredients

Servings
8
US / METRIC
1 pckg
Gyoza Wrappers
1/2 Tbsp
Dried Shrimp , finely chopped
1 1/2 cups
Green Cabbage , chopped
1 bunch
Fresh Chives , chopped
1 clove
Garlic , minced
1 Tbsp
Oyster Sauce
1/2 tsp
Sesame Oil
1/3 cup
Rice Vinegar
1 bunch
Scallions , sliced
1 scallion per 8 servings
1/2 Tbsp
Sherry Wine
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Estimated Total: Estimated Total:
Fulfilled by
For every order you place, SideChef is contributing towards ending hunger in America.

Nutrition Per Serving

VIEW ALL
CALORIES
294
FAT
13.7 g
PROTEIN
15.5 g
CARBS
27.5 g

Cooking Instructions

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Step 1
Peel and grate the knob of Fresh Ginger (1 in) . In a large bowl, combine Dried Shrimp (1/2 Tbsp) , Sherry Wine (1/2 Tbsp) , Green Cabbage (1 1/2 cups) , Kosher Salt (1/2 tsp) , Ground Pork (1 lb) , Fresh Chives (1 bunch) , Garlic (1 clove) and ginger.
Step 2
Add in Low-Sodium Soy Sauce (3 Tbsp) , Oyster Sauce (1 Tbsp) , Granulated Sugar (1 Tbsp) , Sesame Oil (1/2 tsp) , large Egg (1) ,  Ground Black Pepper (1/4 tsp) , and Corn Starch (1 Tbsp) . Set aside.
Step 3
In a small bowl combine the ingredients for the dipping sauce: Low-Sodium Soy Sauce (1/4 cup) , Rice Vinegar (1/3 cup) , Sriracha (1 tsp) and sliced Scallions (1 bunch) .
Step 4
Add water to a small bowl and have it close by. Hold a Gyoza Wrappers (1 pckg) in the palm of your hand. Dip your finger into the water and brush the water around the perimeter of the wrapper. Spoon a heaping teaspoon of filling into the center of the wrapper.
Step 5
Fold dumpling in half. Begin pleating the dumpling by making a small fold at the edge of the top wrapper and pressing the pleat firmly to adhere to the bottom of the dumpling. Continue to pleat and press until the dumpling resembles a half-moon and the filling is sealed inside.
Step 6
Place the dumplings on the baking sheet and continue assembling the rest.
Step 7
Add 1-inch of water to a large pot and bring to a boil. Arrange a few cabbage leaves on the bamboo steamer or the steaming basket.
Step 8
Place the lid on the pot and steam until the wrapper is translucent and filling is firm and cooked through - about 5 to 6 minutes.
Step 9
Transfer to a platter and garnish with extra chives or sliced scallions. Serve with dipping sauce. Enjoy!
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Nutrition Per Serving
Calories
294
% Daily Value*
Fat
13.7 g
18%
Saturated Fat
4.7 g
24%
Trans Fat
0.0 g
--
Cholesterol
69.0 mg
23%
Carbohydrates
27.5 g
10%
Fiber
1.7 g
6%
Sugars
3.0 g
--
Protein
15.5 g
31%
Sodium
899.8 mg
39%
Vitamin D
0.1 µg
0%
Calcium
39.8 mg
3%
Iron
1.8 mg
10%
Potassium
314.1 mg
7%
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