RECIPE
20 INGREDIENTS9 STEPS1HR 30MIN

Asian Pork Dumplings

4.5
2 Ratings
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434 Saved
Garlic & Zest
Whether you hunger for healthy, fresh fare, or char-grilled "man-food", light sweets or decadent treats -- you'll find those here. Satisfying food.
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You know you love them. Savory Asian pork dumplings. One taste and you’re immediately smitten. No-one can resist these succulent porky bites.

1HR 30MIN

Total Cooking Time

20

Ingredients
Garlic & Zest
Whether you hunger for healthy, fresh fare, or char-grilled "man-food", light sweets or decadent treats -- you'll find those here. Satisfying food.
GO TO BLOG
Ingredients
US / METRIC
Servings:
8
Serves 8
1 pckg
Gyoza Wrappers
1/2 Tbsp
Dried Shrimp , finely chopped
1 1/2 cups
Green Cabbage , chopped
1 bunch
Fresh Chives , chopped
1 clove
Garlic , minced
1 Tbsp
Oyster Sauce
1/2 tsp
Sesame Oil
1/3 cup
Rice Vinegar
1
Scallion , sliced
1/2 Tbsp
Sherry Wine
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Directions

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Step 1
Peel and grate the knob of Fresh Ginger (1 in) . In a large bowl, combine Dried Shrimp (1/2 Tbsp) , Sherry Wine (1/2 Tbsp) , Green Cabbage (1 1/2 cups) , Kosher Salt (1/2 tsp) , Ground Pork (1 lb) , Fresh Chives (1 bunch) , Garlic (1 clove) and ginger.
Step 2
Add in Low-Sodium Soy Sauce (3 Tbsp) , Oyster Sauce (1 Tbsp) , Granulated Sugar (1 Tbsp) , Sesame Oil (1/2 tsp) , large Egg (1) , Ground Black Pepper (1/4 tsp) and Corn Starch (1 Tbsp) . Set aside.
Step 3
In a small bowl combine the ingredients for the dipping sauce: Low-Sodium Soy Sauce (1/4 cup) , Rice Vinegar (1/3 cup) , Sriracha (1 tsp) and sliced Scallion (1) .
Step 4
Add water to a small bowl and have it close by. Hold a Gyoza Wrappers (1 pckg) in the palm of your hand. Dip your finger into the water and brush the water around the perimeter of the wrapper. Spoon a heaping teaspoon of filling into the center of the wrapper.
Step 5
Fold dumpling in half. Begin pleating the dumpling by making a small fold at the edge of the top wrapper and pressing the pleat firmly to adhere to the bottom of the dumpling. Continue to pleat and press until the dumpling resembles a half moon and the filling is sealed inside.
Step 6
Place the dumplings on the baking sheet and continue assembling the rest.
Step 7
Add 1-inch of water to a large pot and bring to a boil. Arrange a few cabbage leaves on the bamboo steamer or the steaming basket.
Step 8
Place the lid on the pot and steam until the wrapper is translucent and filling is firm and cooked through - about 5 to 6 minutes.
Step 9
Transfer to a platter and garnish with extra chives or sliced scallions. Serve with dipping sauce. Enjoy!

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