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RECIPE
5 INGREDIENTS8 STEPS30min

Valentine Marshmallow Pops

4.5
2 Ratings
These are delightful Valentines presents for several of the get-togethers we had, and they also made the cutest Valentines Bouquet in our dining room. This is something that young and old alike will enjoy making.
Valentine Marshmallow Pops Recipe | SideChef
These are delightful Valentines presents for several of the get-togethers we had, and they also made the cutest Valentines Bouquet in our dining room. This is something that young and old alike will enjoy making.
Where Your Treasure Is
I’m a career homemaker, and love encouraging women to be who they were created to be. I love to cook using organic ingredients with a down-home flair.
http://treasureinanearthenvessel.blogspot.com
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Where Your Treasure Is
I’m a career homemaker, and love encouraging women to be who they were created to be. I love to cook using organic ingredients with a down-home flair.
http://treasureinanearthenvessel.blogspot.com
30min
Total Time
$2.04
Cost Per Serving

Ingredients

US / METRIC
Servings:
8
Serves 8
1 pckg
Large Marshmallows
1 pckg
Melting Wafers
or Melting Chocolate
to taste
Sprinkles
to taste
Unsweetened Shredded Coconut
to taste
Assorted Nuts
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Nutrition Per Serving

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CALORIES
624
FAT
38.1 g
PROTEIN
5.6 g
CARBS
67.6 g

Cooking Instructions

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Step 1
Prepare a work surface by placing lollipop sticks, Large Marshmallows (1 pckg) , Unsweetened Shredded Coconut (to taste) , Sprinkles (to taste) , and Assorted Nuts (to taste) in separate bowls. Arrange 3 cups to place dipped marshmallows for drying, and bags and ribbons for wrapping once dry.
Step 2
Heat Melting Wafers (1 pckg) in a double boiler and heat slowly and stir until melted and smooth.
Step 3
Form an assembly line with melted chocolate, marshmallows, sticks and sprinkles within grasp.
Step 4
Place a popsicle stick into the middle of a marshmallow and dip halfway into the melted chocolate. Use a knife to help remove excess chocolate.
Step 5
Use one hand to hold the marshmallow, and the other hand to sprinkle the coconut or sprinkles onto the melted chocolate covered marshmallow.
Step 6
Set marshmallow "stick side" down into a mug or glass, and allow to dry completely.
Step 7
Once dry, wrap in plastic bags and tie a pretty bow around the plastic to seal.
Step 8
Display or carry in a cute Valentine's bucket. We had some Florist Foam, that we put into a bucket and covered with confetti type filler. Then each pop could be stuck into the foam and made to look like a cute bouquet; you could also use this as a way to dry your pops.
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Nutrition Per Serving
Calories
624
% Daily Value*
Fat
38.1 g
49%
Saturated Fat
34.1 g
170%
Trans Fat
0.0 g
--
Cholesterol
0.0 mg
0%
Carbohydrates
67.6 g
25%
Fiber
1.1 g
4%
Sugars
58.9 g
--
Protein
5.6 g
11%
Sodium
64.4 mg
3%
Vitamin D
0.3 µg
2%
Calcium
116.0 mg
9%
Iron
4.0 mg
22%
Potassium
309.4 mg
7%
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