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Valentine Marshmallow Pops
Recipe

5 INGREDIENTS • 8 STEPS • 30MINS

Valentine Marshmallow Pops

4.5
2 ratings
These are delightful Valentines presents for several of the get-togethers we had, and they also made the cutest Valentines Bouquet in our dining room. This is something that young and old alike will enjoy making.
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Where Your Treasure Is
I’m Pam, a career homemaker, and I love encouraging women to be who they were created to be. I love to cook using organic ingredients with a down-home flair.
http://treasureinanearthenvessel.blogspot.com
These are delightful Valentines presents for several of the get-togethers we had, and they also made the cutest Valentines Bouquet in our dining room. This is something that young and old alike will enjoy making.
30MINS
Total Time
$0.85
Cost Per Serving
Ingredients
Servings
8
US / Metric
Large Marshmallows
1 pckg
Large Marshmallows
Candy Melts
1 pckg
(12 oz)
Candy Melts
I used chocolate and pink
or Melting Chocolate
Sprinkles
to taste
Sprinkles
Unsweetened Shredded Coconut
to taste
Unsweetened Shredded Coconut
Assorted Nuts
to taste
Assorted Nuts
Nutrition Per Serving
VIEW ALL
Calories
234
Fat
12.8 g
Protein
1.1 g
Carbs
28.7 g
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Valentine Marshmallow Pops
Save
author_avatar
Where Your Treasure Is
I’m Pam, a career homemaker, and I love encouraging women to be who they were created to be. I love to cook using organic ingredients with a down-home flair.
http://treasureinanearthenvessel.blogspot.com
Cooking InstructionsHide images
step 1
Prepare a work surface by placing lollipop sticks, Large Marshmallows (1 pckg), Unsweetened Shredded Coconut (to taste), Sprinkles (to taste), and Assorted Nuts (to taste) in separate bowls. Arrange 3 cups to place dipped marshmallows for drying, and bags and ribbons for wrapping once dry.
step 1 Prepare a work surface by placing lollipop sticks, Large Marshmallows (1 pckg), Unsweetened Shredded Coconut (to taste), Sprinkles (to taste), and Assorted Nuts (to taste) in separate bowls. Arrange 3 cups to place dipped marshmallows for drying, and bags and ribbons for wrapping once dry.
step 2
Heat Candy Melts (1 pckg) in a double boiler and heat slowly and stir until melted and smooth.
step 3
Form an assembly line with melted chocolate, marshmallows, sticks and sprinkles within grasp.
step 4
Place a popsicle stick into the middle of a marshmallow and dip halfway into the melted chocolate. Use a knife to help remove excess chocolate.
step 4 Place a popsicle stick into the middle of a marshmallow and dip halfway into the melted chocolate. Use a knife to help remove excess chocolate.
step 5
Use one hand to hold the marshmallow, and the other hand to sprinkle the coconut or sprinkles onto the melted chocolate covered marshmallow.
step 5 Use one hand to hold the marshmallow, and the other hand to sprinkle the coconut or sprinkles onto the melted chocolate covered marshmallow.
step 6
Set marshmallow "stick side" down into a mug or glass, and allow to dry completely.
step 6 Set marshmallow "stick side" down into a mug or glass, and allow to dry completely.
step 7
Once dry, wrap in plastic bags and tie a pretty bow around the plastic to seal.
step 7 Once dry, wrap in plastic bags and tie a pretty bow around the plastic to seal.
step 8
Display or carry in a cute Valentine's bucket. We had some Florist Foam, that we put into a bucket and covered with confetti type filler. Then each pop could be stuck into the foam and made to look like a cute bouquet; you could also use this as a way to dry your pops.
step 8 Display or carry in a cute Valentine's bucket. We had some Florist Foam, that we put into a bucket and covered with confetti type filler.  Then each pop could be stuck into the foam and made to look like a cute bouquet; you could also use this as a way to dry your pops.
Tags
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American
Gluten-Free
Shellfish-Free
Kid-Friendly
Easter
Dessert
Valentine's Day
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