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RECIPE
5 INGREDIENTS 8 STEPS 30min

Valentine Marshmallow Pops

4.5
2 Ratings
These are delightful Valentines presents for several of the get-togethers we had, and they also made the cutest Valentines Bouquet in our dining room. This is something that young and old alike will enjoy making.
Valentine Marshmallow Pops Recipe | SideChef
These are delightful Valentines presents for several of the get-togethers we had, and they also made the cutest Valentines Bouquet in our dining room. This is something that young and old alike will enjoy making.
I’m Pam, a career homemaker, and I love encouraging women to be who they were created to be. I love to cook using organic ingredients with a down-home flair.
http://treasureinanearthenvessel.blogspot.com
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I’m Pam, a career homemaker, and I love encouraging women to be who they were created to be. I love to cook using organic ingredients with a down-home flair.
http://treasureinanearthenvessel.blogspot.com
30min
Total Time
$2.04
Cost Per Serving

Ingredients

Servings
8
US / METRIC
1 pckg
Large Marshmallows
1 pckg
Melting Wafers
or Melting Chocolate
to taste
Sprinkles
to taste
Unsweetened Shredded Coconut
to taste
Assorted Nuts

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For every order you place, SideChef is contributing towards ending hunger in America.

Nutrition Per Serving

VIEW ALL
CALORIES
624
FAT
38.1 g
PROTEIN
5.6 g
CARBS
67.6 g

Cooking Instructions

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Step 1
Prepare a work surface by placing lollipop sticks, Large Marshmallows (1 pckg) , Unsweetened Shredded Coconut (to taste) , Sprinkles (to taste) , and Assorted Nuts (to taste) in separate bowls. Arrange 3 cups to place dipped marshmallows for drying, and bags and ribbons for wrapping once dry.
Step 2
Heat Melting Wafers (1 pckg) in a double boiler and heat slowly and stir until melted and smooth.
Step 3
Form an assembly line with melted chocolate, marshmallows, sticks and sprinkles within grasp.
Step 4
Place a popsicle stick into the middle of a marshmallow and dip halfway into the melted chocolate. Use a knife to help remove excess chocolate.
Step 5
Use one hand to hold the marshmallow, and the other hand to sprinkle the coconut or sprinkles onto the melted chocolate covered marshmallow.
Step 6
Set marshmallow "stick side" down into a mug or glass, and allow to dry completely.
Step 7
Once dry, wrap in plastic bags and tie a pretty bow around the plastic to seal.
Step 8
Display or carry in a cute Valentine's bucket. We had some Florist Foam, that we put into a bucket and covered with confetti type filler. Then each pop could be stuck into the foam and made to look like a cute bouquet; you could also use this as a way to dry your pops.

Rate & Review

4.5
2 Ratings
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Nutrition Per Serving
Calories
624
% Daily Value*
Fat
38.1 g
49%
Saturated Fat
34.1 g
170%
Trans Fat
0.0 g
--
Cholesterol
0.0 mg
0%
Carbohydrates
67.6 g
25%
Fiber
1.1 g
4%
Sugars
58.9 g
--
Protein
5.6 g
11%
Sodium
64.4 mg
3%
Vitamin D
0.3 µg
2%
Calcium
116.0 mg
9%
Iron
4.0 mg
22%
Potassium
309.4 mg
7%
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