Caramelized Butternut Squash

7 INGREDIENTS • 8 STEPS • 1HR

Caramelized Butternut Squash

Recipe

5.0

2 ratings

Irresistibly buttery and sweet, this roasted butternut squash with cinnamon feeds a crowd, which makes it perfect addition to your holiday menu!

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Caramelized Butternut Squash

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Irresistibly buttery and sweet, this roasted butternut squash with cinnamon feeds a crowd, which makes it perfect addition to your holiday menu!

Sweet and Savory by Shinee

Hi, I'm Shinee. I create finger food, bite-size desserts, cakes, and cocktails, in short, party food!

http://www.sweetandsavorybyshinee.com/

1HR

Total Time

$2.22

Cost Per Serving

Ingredients

Servings

4

us / metric

10 cups

Butternut Squash

4 Tbsp

Brown Sugar

4 Tbsp

Unsalted Butter

1/4 tsp

1/4 tsp

Ground Allspice

1 tsp

Sponsored

Simply Organic Cinnamon, Ground

1 cup

Walnut

Nutrition Per Serving

VIEW ALL

Calories

516

Fat

31.8 g

Protein

8.3 g

Carbs

59.6 g

Love This Recipe?

Caramelized Butternut Squash

Save

Sweet and Savory by Shinee

Hi, I'm Shinee. I create finger food, bite-size desserts, cakes, and cocktails, in short, party food!

http://www.sweetandsavorybyshinee.com/

Cooking Instructions

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step 1

Preheat the oven to 400 degrees F (200 degrees C).

step 2

Chop the Walnut (1 cup)

step 3

Cut both ends of the Butternut Squash (10 cups). Halve the squash and peel the skin. Halve each halves again and remove seeds. Cut the squash into small cubes.

step 3 Cut both ends of the Butternut Squash (10 cups). Halve the squash and peel the skin. Halve each halves again and remove seeds. Cut the squash into small cubes.

step 4

Place them on a large baking sheet in one layer.

step 4 Place them on a large baking sheet in one layer.

step 5

In a small bowl, mix together Simply Organic Cinnamon, Ground (1 tsp), Ground Allspice (1/4 tsp), Brown Sugar (4 Tbsp), Kosher Salt (1/4 tsp), and melted Unsalted Butter (4 Tbsp).

step 5 In a small bowl, mix together Simply Organic Cinnamon, Ground (1 tsp), Ground Allspice (1/4 tsp), Brown Sugar (4 Tbsp), Kosher Salt (1/4 tsp), and melted Unsalted Butter (4 Tbsp).

step 6

Pour over the squash. Mix everything together so that the squash pieces are evenly coated.

step 6 Pour over the squash. Mix everything together so that the squash pieces are evenly coated.

step 7

Roast for 35 minutes, stirring every 10 minutes.

step 7 Roast for 35 minutes, stirring every 10 minutes.

step 8

Add walnuts to the baking tray and roast for 10 more minutes.

step 8 Add walnuts to the baking tray and roast for 10 more minutes.

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