Caramelized Butternut Squash

1:00:00

Irresistibly buttery and sweet, this roasted butternut squash with cinnamon feeds a crowd, which makes it perfect addition to your holiday menu!

Tags VIEW MORE TAGS
Ingredients
- Serves 4 +
ADD TO SHOPPING LIST
1/4 cup Brown Sugar
4 tablespoon Unsalted Butter
1/4 teaspoon Kosher Salt
1/4 teaspoon Ground Allspice
1 teaspoon Ground Cinnamon
1 cup Walnut
Directions HIDE IMAGES
STEP 1
Preheat the oven to 400 degrees F (200 degrees C).
STEP 2
Chop the Walnut (1 cup)
STEP 3
Cut both ends of the Butternut Squash (10 cup). Halve the squash and peel the skin. Halve each halves again and remove seeds. Cut the squash into small cubes.
STEP 4
Place them on a large baking sheet in one layer.
STEP 5
In a small bowl, mix together Ground Cinnamon (1 teaspoon), Ground Allspice (1/4 teaspoon), Brown Sugar (1/4 cup), Kosher Salt (1/4 teaspoon), and melted Unsalted Butter (4 tablespoon).
STEP 6
Pour over the squash. Mix everything together so that the squash pieces are evenly coated.
STEP 7
Roast for 35 minutes, stirring every 10 minutes.
STEP 8
Add walnuts to the baking tray and roast for 10 more minutes.
Share Your Tips
Davey Lockert
Nice sweet flavor would go perfect with a spicy main dish.
Heidi Wilkins
Great gluten free snack for my kids.
Laurie Wolfe
This is delicious! Super easy to make and everyone loves it.
Jim Burke
This is currently my favorite side. Great recipe
You May Also Like
GET THE SIDECHEF APP
Make cooking easy
Discover personalized recipes, organize your meal plans, shop ingredients, and cook with confidence alongside our FREE, step-by-step cooking app.
You're one smart cookie! 🍪
By using this site, you agree to the use of cookies by SideChef and our partners for analytics and personalized content. ACCEPT