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RECIPE
7 INGREDIENTS8 STEPS1HR

Caramelized Butternut Squash

5.0
2 Ratings
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Sweet and Savory by Shinee
My blog is all about finger food, bite-size desserts, cakes and cocktails, in short party food!
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Irresistibly buttery and sweet, this roasted butternut squash with cinnamon feeds a crowd, which makes it perfect addition to your holiday menu!

1HR

Total Time
Sweet and Savory by Shinee
My blog is all about finger food, bite-size desserts, cakes and cocktails, in short party food!
GO TO BLOG
Ingredients
US / METRIC
Servings:
4
Serves 4
Ingredient List
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1/4 cup
Brown Sugar
1/4 tsp
1/4 tsp
Ground Allspice
1 tsp
Ground Cinnamon
1 cup
Walnuts
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Nutrition Per Serving
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CALORIES
512
FAT
30.4 g
PROTEIN
8.0 g
CARBS
60.9 g

Directions

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Step 1
Preheat the oven to 400 degrees F (200 degrees C).
Step 2
Chop the Walnut (1 cup)
Step 3
Cut both ends of the Butternut Squash (10 cup). Halve the squash and peel the skin. Halve each halves again and remove seeds. Cut the squash into small cubes.
Step 4
Place them on a large baking sheet in one layer.
Step 5
In a small bowl, mix together Ground Cinnamon (1 teaspoon), Ground Allspice (1/4 teaspoon), Brown Sugar (1/4 cup), Kosher Salt (1/4 teaspoon), and melted Unsalted Butter (4 tablespoon).
Step 6
Pour over the squash. Mix everything together so that the squash pieces are evenly coated.
Step 7
Roast for 35 minutes, stirring every 10 minutes.
Step 8
Add walnuts to the baking tray and roast for 10 more minutes.

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Nutrition Per Serving
Calories
512
% Daily Value*
Fat
30.4 g
39%
Saturated Fat
8.8 g
44%
Trans Fat
0.0 g
--
Cholesterol
30.1 mg
10%
Carbohydrates
60.9 g
22%
Fiber
9.6 g
34%
Sugars
22.6 g
--
Protein
8.0 g
16%
Sodium
371.3 mg
16%
Vitamin D
--
--
Calcium
197.5 mg
15%
Iron
3.3 mg
18%
Potassium
1379.5 mg
29%
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