Directions
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Step 1
Preheat the oven to 400 degrees F (200 degrees C).
Step 2
Chop the Walnut (1 cup)
Step 3
Cut both ends of the Butternut Squash (10 cup). Halve the squash and peel the skin. Halve each halves again and remove seeds. Cut the squash into small cubes.
Step 4
Place them on a large baking sheet in one layer.
Step 5
In a small bowl, mix together Ground Cinnamon (1 teaspoon), Ground Allspice (1/4 teaspoon), Brown Sugar (1/4 cup), Kosher Salt (1/4 teaspoon), and melted Unsalted Butter (4 tablespoon).
Step 6
Pour over the squash. Mix everything together so that the squash pieces are evenly coated.
Step 7
Roast for 35 minutes, stirring every 10 minutes.
Step 8
Add walnuts to the baking tray and roast for 10 more minutes.
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