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Caramelized Butternut Squash
Recipe

7 INGREDIENTS • 8 STEPS • 1HR

Caramelized Butternut Squash

5.0
2 ratings
Irresistibly buttery and sweet, this roasted butternut squash with cinnamon feeds a crowd, which makes it perfect addition to your holiday menu!
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Sweet and Savory by Shinee
Hi, I'm Shinee. I create finger food, bite-size desserts, cakes, and cocktails, in short, party food!
http://www.sweetandsavorybyshinee.com/
Irresistibly buttery and sweet, this roasted butternut squash with cinnamon feeds a crowd, which makes it perfect addition to your holiday menu!
1HR
Total Time
$2.22
Cost Per Serving
Ingredients
Servings
4
US / Metric
Brown Sugar
1/4 cup
Brown Sugar
Kosher Salt
1/4 tsp
Ground Cinnamon
1 tsp
Ground Cinnamon
Walnut
1 cup
Walnut
Nutrition Per Serving
VIEW ALL
Calories
516
Fat
31.8 g
Protein
8.3 g
Carbs
59.6 g
Add to plan
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Caramelized Butternut Squash
Save
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Sweet and Savory by Shinee
Hi, I'm Shinee. I create finger food, bite-size desserts, cakes, and cocktails, in short, party food!
http://www.sweetandsavorybyshinee.com/
Cooking InstructionsHide images
step 1
Preheat the oven to 400 degrees F (200 degrees C).
step 2
Chop the Walnut (1 cup)
step 3
Cut both ends of the Butternut Squash (10 cups). Halve the squash and peel the skin. Halve each halves again and remove seeds. Cut the squash into small cubes.
step 3 Cut both ends of the Butternut Squash (10 cups).  Halve the squash and peel the skin. Halve each halves again and remove seeds. Cut the squash into small cubes.
step 4
Place them on a large baking sheet in one layer.
step 4 Place them on a large baking sheet in one layer.
step 5
In a small bowl, mix together Ground Cinnamon (1 tsp), Ground Allspice (1/4 tsp), Brown Sugar (1/4 cup), Kosher Salt (1/4 tsp), and melted Unsalted Butter (1/4 cup).
step 5 In a small bowl, mix together Ground Cinnamon (1 tsp), Ground Allspice (1/4 tsp), Brown Sugar (1/4 cup), Kosher Salt (1/4 tsp), and melted Unsalted Butter (1/4 cup).
step 6
Pour over the squash. Mix everything together so that the squash pieces are evenly coated.
step 6 Pour over the squash. Mix everything together so that the squash pieces are evenly coated.
step 7
Roast for 35 minutes, stirring every 10 minutes.
step 7 Roast for 35 minutes, stirring every 10 minutes.
step 8
Add walnuts to the baking tray and roast for 10 more minutes.
step 8 Add walnuts to the baking tray and roast for 10 more minutes.
Tags
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American
Gluten-Free
Christmas
Shellfish-Free
Vegetarian
Potatoes
Game Day
Side Dish
Thanksgiving
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