Name: Caramelized Butternut Squash
Total time: 3600 s
Yield: Serves 4
Cuisine: American
Ingredients: 10 cup Butternut Squash; 1/4 cup Brown Sugar; 4 tablespoon Unsalted Butter; 1/4 teaspoon Kosher Salt; 1/4 teaspoon Ground Allspice; 1 teaspoon Ground Cinnamon; 1 cup Walnut

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173 cookbooks

Irresistibly buttery and sweet, this roasted butternut squash with cinnamon feeds a crowd, which makes it perfect addition to your holiday menu!

Sweet and Savory by Shinee

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Ingredients

- Serves 4 +

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10 cup Butternut Squash

1/4 cup Brown Sugar

4 tablespoon Unsalted Butter

1/4 teaspoon Kosher Salt

1/4 teaspoon Ground Allspice

1 teaspoon Ground Cinnamon

1 cup Walnut

Directions HIDE IMAGES

STEP 1

Preheat the oven to 400 degrees F (200 degrees C).

STEP 2

Chop the Walnut (1 cup)

STEP 3

Cut both ends of the Butternut Squash (10 cup). Halve the squash and peel the skin. Halve each halves again and remove seeds. Cut the squash into small cubes.

STEP 4

Place them on a large baking sheet in one layer.

STEP 5

In a small bowl, mix together Ground Cinnamon (1 teaspoon), Ground Allspice (1/4 teaspoon), Brown Sugar (1/4 cup), Kosher Salt (1/4 teaspoon), and melted Unsalted Butter (4 tablespoon).

STEP 6

Pour over the squash. Mix everything together so that the squash pieces are evenly coated.

STEP 7

Roast for 35 minutes, stirring every 10 minutes.

STEP 8

Add walnuts to the baking tray and roast for 10 more minutes.

Share Your Tips

Davey Lockert

Nice sweet flavor would go perfect with a spicy main dish.

Heidi Wilkins

Great gluten free snack for my kids.

Laurie Wolfe

This is delicious! Super easy to make and everyone loves it.

Jim Burke

This is currently my favorite side. Great recipe