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RECIPE
7 INGREDIENTS 8 STEPS 1hr

Caramelized Butternut Squash

5.0
2 Ratings
Irresistibly buttery and sweet, this roasted butternut squash with cinnamon feeds a crowd, which makes it perfect addition to your holiday menu!
Caramelized Butternut Squash Recipe | SideChef
Irresistibly buttery and sweet, this roasted butternut squash with cinnamon feeds a crowd, which makes it perfect addition to your holiday menu!
My blog is all about finger food, bite-size desserts, cakes and cocktails, in short party food!
http://www.sweetandsavorybyshinee.com/
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My blog is all about finger food, bite-size desserts, cakes and cocktails, in short party food!
http://www.sweetandsavorybyshinee.com/
1hr
Total Time
$2.22
Cost Per Serving

Ingredients

Servings
4
US / METRIC
1/4 cup
Brown Sugar
1/4 tsp
Ground Allspice
1 tsp
Ground Cinnamon
1 cup
Walnuts
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Delivery & Pickup From
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Fulfilled by
For every order you place, SideChef is contributing towards ending hunger in America.

Nutrition Per Serving

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CALORIES
516
FAT
31.8 g
PROTEIN
8.3 g
CARBS
59.6 g

Cooking Instructions

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Step 1
Preheat the oven to 400 degrees F (200 degrees C).
Step 2
Chop the Walnuts (1 cup)
Step 3
Cut both ends of the Butternut Squash (10 cups) . Halve the squash and peel the skin. Halve each halves again and remove seeds. Cut the squash into small cubes.
Step 4
Place them on a large baking sheet in one layer.
Step 5
In a small bowl, mix together Ground Cinnamon (1 tsp) , Ground Allspice (1/4 tsp) , Brown Sugar (1/4 cup) , Kosher Salt (1/4 tsp) , and melted Unsalted Butter (1/4 cup) .
Step 6
Pour over the squash. Mix everything together so that the squash pieces are evenly coated.
Step 7
Roast for 35 minutes, stirring every 10 minutes.
Step 8
Add walnuts to the baking tray and roast for 10 more minutes.

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Nutrition Per Serving
Calories
516
% Daily Value*
Fat
31.8 g
41%
Saturated Fat
9.0 g
45%
Trans Fat
0.0 g
--
Cholesterol
30.1 mg
10%
Carbohydrates
59.6 g
22%
Fiber
9.5 g
34%
Sugars
22.3 g
--
Protein
8.3 g
17%
Sodium
171.0 mg
7%
Vitamin D
--
--
Calcium
206.0 mg
16%
Iron
3.4 mg
19%
Potassium
1373.9 mg
29%
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