Smoked Salmon and Caviar on Crispy Potatoes

Recipe

8 INGREDIENTS • 8 STEPS • 35MINS

Smoked Salmon and Caviar on Crispy Potatoes

4.3

3 ratings

Make any occasion just a little more special, with these elegant smoked salmon canapes. Far from the average chips and dip, these briny nibbles will wow your guests and they’re simpler to make than you might think.

Smoked Salmon and Caviar on Crispy Potatoes

Save

Whether you hunger for healthy, fresh fare, or char-grilled "man-food", light sweets or decadent treats -- you'll find those here. Satisfying food.

http://www.garlicandzest.com

Make any occasion just a little more special, with these elegant smoked salmon canapes. Far from the average chips and dip, these briny nibbles will wow your guests and they’re simpler to make than you might think.

35MINS

Total Time

$1.49

Cost Per Serving

Ingredients

Servings

6

US / Metric

6

Baby Dutch Potatoes

1 Tbsp

1 pinch

1 pinch

Freshly Ground Black Pepper

3 oz

Smoked Salmon, thinly sliced

1/2 cup

Crème Fraîche

3 1/2 Tbsp

Herruga Caviar

to taste

Nutrition Per Serving

VIEW ALL

Calories

145

Fat

12.5 g

Protein

6.2 g

Carbs

1.4 g

Smoked Salmon and Caviar on Crispy Potatoes

Save

Whether you hunger for healthy, fresh fare, or char-grilled "man-food", light sweets or decadent treats -- you'll find those here. Satisfying food.

http://www.garlicandzest.com

Cooking InstructionsHide images

step 1

Preheat the oven to 400 degrees F (200 degrees C).

step 2

Using a sharp knife or mandoline, slice the Baby Dutch Potatoes (6) into 1/4-inch slices.

step 2 Using a sharp knife or mandoline, slice the Baby Dutch Potatoes (6) into 1/4-inch slices.

step 3

Drizzle potato slices with Olive Oil (1 Tbsp) and toss to coat Sea Salt (1 pinch) and Freshly Ground Black Pepper (1 pinch) with your hands.

step 4

Place potato slices in a single layer on a baking sheet and bake for 10-12 minutes.

step 4 Place potato slices in a single layer on a baking sheet and bake for 10-12 minutes.

step 5

Remove from oven and flip potatoes over. Return the baking sheet to the oven and cook for an additional 10-12 minutes or until potatoes are golden and crisp. Remove from oven and set aside.

step 5 Remove from oven and flip potatoes over. Return the baking sheet to the oven and cook for an additional 10-12 minutes or until potatoes are golden and crisp. Remove from oven and set aside.

step 6

Top each potato round with a slice thinly sliced Smoked Salmon (3 oz) folding it over on itself to create some height.

step 6 Top each potato round with a slice thinly sliced Smoked Salmon (3 oz) folding it over on itself to create some height.

step 7

Dollop the salmon with a scant teaspoon of Crème Fraîche (1/2 cup) and about 1/4 teaspoon of Herruga Caviar (3 1/2 Tbsp). Garnish with sprigs of Fresh Dill (to taste).

step 7 Dollop the salmon with a scant teaspoon of Crème Fraîche (1/2 cup) and about 1/4 teaspoon of Herruga Caviar (3 1/2 Tbsp). Garnish with sprigs of Fresh Dill (to taste).

step 8

Arrange on a platter and serve with champagne or cocktails. Enjoy!

step 8 Arrange on a platter and serve with champagne or cocktails. Enjoy!

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