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SideChef
Recipes
Keto Tortillas
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Recipe

7 INGREDIENTS • 5 STEPS • 15MINS

Keto Tortillas

5.0
2 ratings
On a Keto diet and long for some delicious tacos? Dream no further with these Keto Tortillas! With a sneaky mix of simple pantry staples and a few minutes, you too can make your taco dreams come true. Keto dieters rejoice!
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SideChef
Welcome to SideChef's original recipes. Created from scratch in the SideChef Kitchen, where recipe inspiration and ingredient experimentation is a way of life.
https://www.sidechef.com
On a Keto diet and long for some delicious tacos? Dream no further with these Keto Tortillas! With a sneaky mix of simple pantry staples and a few minutes, you too can make your taco dreams come true. Keto dieters rejoice!
15MINS
Total Time
$1.09
Cost Per Serving
Ingredients
Servings
4
US / Metric
Almond Flour
1 1/4 cups
Almond Flour
Corn Starch
1/2 Tbsp
Baking Powder
1 tsp
Baking Powder
Salt
1/2 tsp
Egg
1
Water
2 Tbsp
Water
Nutrition Per Serving
VIEW ALL
Calories
236
Fat
19.9 g
Protein
9.6 g
Carbs
9.1 g
Add to plan
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Keto Tortillas
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author_avatar
SideChef
Welcome to SideChef's original recipes. Created from scratch in the SideChef Kitchen, where recipe inspiration and ingredient experimentation is a way of life.
https://www.sidechef.com

Author's Notes

Makes 8 small tortillas.

To store, stack tortillas with small pieces of parchment paper in between. Freeze in an airtight bag for up to 1 month.
Cooking InstructionsHide images
step 1
Combine Almond Flour (1 1/4 cups), Corn Starch (1/2 Tbsp), Baking Powder (1 tsp), and Salt (1/2 tsp) in a bowl.
step 2
Add Egg (1), Water (2 Tbsp), and Apple Cider Vinegar (1/2 Tbsp) to a bowl and beat. Add to the flour mixture. Stir until dough forms.
step 3
Divide the dough into 8 equal pieces. To form a tortilla, place dough between two pieces of parchment paper. Use a rolling pin to flatten the dough into a 5-inch circle.
step 4
To cook, heat a large skillet over high heat. Peel the parchment paper off of one side of the tortilla. Place the uncovered dough face down in the skillet, then remove the other piece of paper. Cook for 30 seconds to 1 minute or until leopard spots begin to form, then flip. Repeat with remaining tortillas.
step 5
To keep warm before serving, turn the oven on to 400 degrees F (205 degrees C) for 1 minute, then turn off and stack tortillas on a plate in the warm oven.
step 5 To keep warm before serving, turn the oven on to 400 degrees F (205 degrees C) for 1 minute, then turn off and stack tortillas on a plate in the warm oven.
Tags
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Dairy-Free
Gluten-Free
Healthy
Shellfish-Free
Vegetarian
Mexican
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