7 INGREDIENTS • 5 STEPS • 15MINS

Keto Tortillas

Name: Keto Tortillas
Total time: PT900.0S
Yield: 4
Ingredients: 1 1/4 cup Almond Flour; 2 teaspoon Corn Starch; 1 teaspoon Baking Powder; 1/2 teaspoon Salt; 1 Egg; 2 tablespoon Water; 2 teaspoon Apple Cider Vinegar

Recipe

5.0

2 ratings

On a Keto diet and long for some delicious tacos? Dream no further with these Keto Tortillas! With a sneaky mix of simple pantry staples and a few minutes, you too can make your taco dreams come true. Keto dieters rejoice!

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SideChef

Welcome to SideChef's original recipes. Created from scratch in the SideChef Kitchen, where recipe inspiration and ingredient experimentation is a way of life.

https://www.sidechef.com

On a Keto diet and long for some delicious tacos? Dream no further with these Keto Tortillas! With a sneaky mix of simple pantry staples and a few minutes, you too can make your taco dreams come true. Keto dieters rejoice!

15MINS

Total Time

$1.09

Cost Per Serving

Ingredients

Servings

4

us / metric

1 1/4 cups

Almond Flour

2 tsp

Corn Starch

1 tsp

Baking Powder

as needed

Salt

1

Egg

2 Tbsp

Water

2 tsp

Apple Cider Vinegar

Nutrition Per Serving

VIEW ALL

Calories

236

Fat

19.9 g

Protein

9.6 g

Carbs

9.1 g

Love This Recipe?

Add to plan

Keto Tortillas

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SideChef

Welcome to SideChef's original recipes. Created from scratch in the SideChef Kitchen, where recipe inspiration and ingredient experimentation is a way of life.

https://www.sidechef.com

Author's Notes

Makes 8 small tortillas.

To store, stack tortillas with small pieces of parchment paper in between. Freeze in an airtight bag for up to 1 month.

Cooking InstructionsHide images

step 1

Combine Almond Flour (1 1/4 cups), Corn Starch (2 tsp), Baking Powder (1 tsp), and Salt (as needed) in a bowl.

step 2

Add Egg (1), Water (2 Tbsp), and Apple Cider Vinegar (2 tsp) to a bowl and beat. Add to the flour mixture. Stir until dough forms.

step 3

Divide the dough into 8 equal pieces. To form a tortilla, place dough between two pieces of parchment paper. Use a rolling pin to flatten the dough into a 5-inch circle.

step 4

To cook, heat a large skillet over high heat. Peel the parchment paper off of one side of the tortilla. Place the uncovered dough face down in the skillet, then remove the other piece of paper. Cook for 30 seconds to 1 minute or until leopard spots begin to form, then flip. Repeat with remaining tortillas.

step 5

To keep warm before serving, turn the oven on to 400 degrees F (205 degrees C) for 1 minute, then turn off and stack tortillas on a plate in the warm oven.