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RECIPE
9 INGREDIENTS 6 STEPS 30min

Mexican Rice

5.0
3 Ratings
A tasty, budget-friendly side dish that pairs great with enchiladas, tastes amazing in burritos, and comes together pretty quickly. This Mexican Rice is an absolute side for a simple weeknight dinner. Taco bowls anyone?
Mexican Rice Recipe | SideChef
A tasty, budget-friendly side dish that pairs great with enchiladas, tastes amazing in burritos, and comes together pretty quickly. This Mexican Rice is an absolute side for a simple weeknight dinner. Taco bowls anyone?
Created from scratch in the SideChef Kitchen, where recipe inspiration and ingredient experimentation are a way of life.
https://www.SideChef.com
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Created from scratch in the SideChef Kitchen, where recipe inspiration and ingredient experimentation are a way of life.
https://www.SideChef.com
30min
Total Time
27min
Active Time
$0.62
Cost Per Serving

Ingredients

Servings
4
US / METRIC
1
Onion
2 cloves
2 Tbsp
Cooking Oil
1 cup
Canned Chopped Tomatoes
to taste
2 cups
Chicken Broth
to taste
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Delivery & Pickup From
Estimated Total: Estimated Total:
Fulfilled by
For every order you place, SideChef is contributing towards ending hunger in America.

Nutrition Per Serving

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CALORIES
322
FAT
8.1 g
PROTEIN
5.7 g
CARBS
56.1 g

Cooking Instructions

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Step 1
Finely dice Onion (1) and Garlic (2 cloves) .
Step 2
In a large saucepan, heat the Cooking Oil (2 Tbsp) and then cook onion until soft and translucent, for 10 minutes. Once the onion is cooked, add the garlic and cook until fragrant, about 1 minute.
Step 3
Mix Canned Chopped Tomatoes (1 cup) , Salt (to taste) , and Ground Black Pepper (to taste) and simmer for 3 minutes.
Step 4
Add Chicken Broth (2 cups) to the pan and then mix in the Short Grain White Rice (1 1/3 cups) .
Step 5
Once the mixture reaches a boil, turn down the heat to medium-low and cover the pan. Cook for 10-15 minutes, until almost no liquid is left in the pan and rice is cooked through.
Step 6
Remove the rice from heat and serve warm in bowls, topped with some Fresh Cilantro (to taste) .
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Nutrition Per Serving
Calories
322
% Daily Value*
Fat
8.1 g
10%
Saturated Fat
0.7 g
3%
Trans Fat
0.0 g
--
Cholesterol
2.4 mg
1%
Carbohydrates
56.1 g
20%
Fiber
3.2 g
11%
Sugars
4.1 g
--
Protein
5.7 g
11%
Sodium
464.0 mg
20%
Vitamin D
--
--
Calcium
25.8 mg
2%
Iron
3.1 mg
17%
Potassium
128.3 mg
3%
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