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SideChef
Recipes
Appetizers
Homemade Aioli
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6 INGREDIENTS • 4 STEPS • 1HR

Homemade Aioli

Recipe
4.7
2 ratings
Garlic oil forms the base of this tangy creamy Homemade Aioli. This rich emulsified sauce is easy to make and a guaranteed perfect condiment for dipping anything and everything in!
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SideChef
Welcome to SideChef's original recipes. Created from scratch in the SideChef Kitchen, where recipe inspiration and ingredient experimentation is a way of life.
https://www.sidechef.com
Garlic oil forms the base of this tangy creamy Homemade Aioli. This rich emulsified sauce is easy to make and a guaranteed perfect condiment for dipping anything and everything in!
1HR
Total Time
$0.43
Cost Per Serving
Ingredients
Servings
8
us / metric
Olive Oil
1/2 cup
Olive Oil
Garlic
4 cloves
Garlic, peeled
Egg
1
Egg, room temperature
Salt
to taste
Salt
Dijon Mustard
1 Tbsp
Dijon Mustard
Lemon
1/4
Lemon, juiced
Nutrition Per Serving
VIEW ALL
Calories
135
Fat
14.1 g
Protein
0.9 g
Carbs
1.2 g
Love This Recipe?
Add to plan
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Homemade Aioli
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author_avatar
SideChef
Welcome to SideChef's original recipes. Created from scratch in the SideChef Kitchen, where recipe inspiration and ingredient experimentation is a way of life.
https://www.sidechef.com
Cooking InstructionsHide images
step 1
Make garlic oil by simmering (confiting) Garlic (4 cloves) cloves in a small saucepan with the Olive Oil (1/2 cup) just covering the garlic. Cook for around 45 minutes, and then remove the cooked garlic from the pan. Allow oil to cool.
step 2
Using the back of a chef's knife crush the confit garlic into a paste with a generous pinch Salt (to taste) and set aside.
step 3
Whisk together Egg (1), Dijon Mustard (1 Tbsp), and Salt (to taste). In a slow, steady stream, add in cooled garlic oil and whisk until the mixture is thick and creamy.
step 4
Adjust seasoning to taste. Mix in the juice of the Lemon (1/4) and check the thickness of your aioli - it should be thick enough to run your finger through the back of the spoon to create a line through the sauce. Add in garlic paste.
Tags
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Appetizers
Dairy-Free
American
Gluten-Free
Keto
Snack
Low-Carb
Shellfish-Free
Vegetarian
Italian
Sauces & Dressings
Mediterranean
Side Dish
Spreads & Dips
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