Use code TRIPLE10 to save $10 on your first three grocery orders.
RECIPE
6 INGREDIENTS 4 STEPS 1hr

Homemade Aioli

4.7
3 Ratings
Garlic oil forms the base of this tangy creamy Homemade Aioli. This rich emulsified sauce is easy to make and a guaranteed perfect condiment for dipping anything and everything in!
Homemade Aioli Recipe | SideChef
Garlic oil forms the base of this tangy creamy Homemade Aioli. This rich emulsified sauce is easy to make and a guaranteed perfect condiment for dipping anything and everything in!
Welcome to SideChef's original recipes. Created from scratch in the SideChef Kitchen, where recipe inspiration and ingredient experimentation is a way of life.
https://www.SideChef.com
Save Time,
Shop Ingredients
Make grocery shopping easy! Add recipes to your cart, review your ingredients and checkout online with Walmart.
Delivery & Pickup From
Estimated Total: Estimated Total:
Fulfilled by
For every order you place, SideChef is contributing towards ending hunger in America.
Welcome to SideChef's original recipes. Created from scratch in the SideChef Kitchen, where recipe inspiration and ingredient experimentation is a way of life.
https://www.SideChef.com
1hr
Total Time
$0.43
Cost Per Serving

Ingredients

Servings
8
US / METRIC
1/2 cup
4 cloves
Garlic , peeled
1
Egg , room temperature
to taste
1 Tbsp
Dijon Mustard
1/4
Lemon , juiced
Save Time,
Shop Ingredients
Make grocery shopping easy! Add recipes to your cart, review your ingredients and checkout online with Walmart.
Delivery & Pickup From
Estimated Total: Estimated Total:
Fulfilled by
For every order you place, SideChef is contributing towards ending hunger in America.

Nutrition Per Serving

VIEW ALL
CALORIES
135
FAT
14.1 g
PROTEIN
0.9 g
CARBS
1.2 g

Cooking Instructions

HIDE IMAGES
Step 1
Make garlic oil by simmering (confiting) Garlic (4 cloves) cloves in a small saucepan with the Olive Oil (1/2 cup) just covering the garlic. Cook for around 45 minutes, and then remove the cooked garlic from the pan. Allow oil to cool.
Step 2
Using the back of a chef's knife crush the confit garlic into a paste with a generous pinch Salt (to taste) and set aside.
Step 3
Whisk together Egg (1) , Dijon Mustard (1 Tbsp) , and Salt (to taste) . In a slow, steady stream, add in cooled garlic oil and whisk until the mixture is thick and creamy.
Step 4
Adjust seasoning to taste. Mix in the juice of the Lemon (1/4) and check the thickness of your aioli - it should be thick enough to run your finger through the back of the spoon to create a line through the sauce. Add in garlic paste.

Rate & Review

4.7
3 Ratings
Tap to Rate:
title
description
344 Saved
TOP
You're one smart cookie! 🍪
In order to enhance your experience, SideChef uses cookies. By clicking “ACCEPT” you agree to the storing of cookies on your device. You can withdraw your consent at any time by visiting our COOKIE POLICY on our website.
ACCEPT
REJECT
Recipe Saved to My Saved Recipes VIEW
Recipe Added to Shopping List VIEW
Sign Up for a FREE 4-Week Budget-Friendly Meal Plan
Get your meal plan today and start saving money on groceries!
Success! Your Meal Plan Is on Its Way!
Check your inbox shortly to start your budget meal plan journey!
OK
Make cooking easy
Discover personalized recipes, organize your meal plans, shop ingredients, and cook with confidence alongside our FREE, step-by-step cooking app.
Nutrition Per Serving
Calories
135
% Daily Value*
Fat
14.1 g
18%
Saturated Fat
2.1 g
11%
Trans Fat
0.0 g
--
Cholesterol
22.8 mg
8%
Carbohydrates
1.2 g
0%
Fiber
0.1 g
0%
Sugars
0.1 g
--
Protein
0.9 g
2%
Sodium
32.4 mg
1%
Vitamin D
0.1 µg
0%
Calcium
6.8 mg
1%
Iron
0.2 mg
1%
Potassium
18.1 mg
0%
Find Nearby Walmart Stores
Enter your zip code to find a Walmart near you.
Sorted by distance from