Use code TRIPLE10 to save $10 on your first three grocery orders.
SideChef
Recipes
Appetizers
Homemade Aioli
play icon

6 INGREDIENTS • 4 STEPS • 1HR

Homemade Aioli

Recipe

4.7

2 ratings
Garlic oil forms the base of this tangy creamy Homemade Aioli. This rich emulsified sauce is easy to make and a guaranteed perfect condiment for dipping anything and everything in!
Love This Recipe?
Add to plan
logo
Homemade Aioli
Save
Garlic oil forms the base of this tangy creamy Homemade Aioli. This rich emulsified sauce is easy to make and a guaranteed perfect condiment for dipping anything and everything in!
author_avatar
SideChef
Welcome to SideChef's original recipes. Created from scratch in the SideChef Kitchen, where recipe inspiration and ingredient experimentation is a way of life.
https://www.sidechef.com

1HR

Total Time

$0.43

Cost Per Serving

Ingredients

Servings
8
us / metric
Olive Oil
1/2 cup
Olive Oil
Garlic
4 cloves
Garlic, peeled
Egg
1

Sponsored

Eggland's Best Classic Egg, room temperature
Salt
to taste
Salt
Dijon Mustard
1 Tbsp
Dijon Mustard
Lemon
1/4
Lemon, juiced

Nutrition Per Serving

VIEW ALL
Calories
135
Fat
14.1 g
Protein
0.9 g
Carbs
1.2 g
Love This Recipe?
Add to plan
logo
Homemade Aioli
Save
author_avatar
SideChef
Welcome to SideChef's original recipes. Created from scratch in the SideChef Kitchen, where recipe inspiration and ingredient experimentation is a way of life.
https://www.sidechef.com

Cooking Instructions

Hide images
step 1
Make garlic oil by simmering (confiting) Garlic (4 cloves) cloves in a small saucepan with the Olive Oil (1/2 cup) just covering the garlic. Cook for around 45 minutes, and then remove the cooked garlic from the pan. Allow oil to cool.
step 2
Using the back of a chef's knife crush the confit garlic into a paste with a generous pinch Salt (to taste) and set aside.
step 3
Whisk together Eggland's Best Classic Egg (1), Dijon Mustard (1 Tbsp), and Salt (to taste). In a slow, steady stream, add in cooled garlic oil and whisk until the mixture is thick and creamy.
step 4
Adjust seasoning to taste. Mix in the juice of the Lemon (1/4) and check the thickness of your aioli - it should be thick enough to run your finger through the back of the spoon to create a line through the sauce. Add in garlic paste.

Tags

Appetizers
Dairy-Free
American
Gluten-Free
Keto
Snack
Low-Carb
Shellfish-Free
Vegetarian
Italian
Sauces & Dressings
Mediterranean
Side Dish
Spreads & Dips
0 Saved
top