RECIPE
6 INGREDIENTS4 STEPS1HR

Homemade Aioli

5.0
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Created from scratch in the SideChef Kitchen, where recipe inspiration and ingredient experimentation are a way of life.
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Garlic oil forms the base of this creamy dipping sauce, perfect for dipping anything and everything in. Plus, the garlic oil itself is also great for boosting the flavor in any other dishes you think could use a little garlicky love.

1HR

Total Cooking Time

6

Ingredients
SideChef
Created from scratch in the SideChef Kitchen, where recipe inspiration and ingredient experimentation are a way of life.
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Ingredients
US / METRIC
Servings:
8
Serves 8
1/2 cup
4 cloves
Garlic , peeled
1
Egg , room temperature
to taste
1 Tbsp
Dijon Mustard
1/4
Lemon , juiced
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Directions

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Step 1
Make garlic oil by simmering (confiting) Garlic (4 cloves) cloves in a small saucepan with the Olive Oil (1/2 cup) just covering the garlic. Cook for around 45 minutes, and then remove the cooked garlic from the pan. Allow oil to cool.
Step 2
Using the back of a chef's knife crush the confit garlic into a paste with a generous pinch Salt (to taste) and set aside.
Step 3
Whisk together Egg (1) , Dijon Mustard (1 Tbsp) , and Salt (to taste) . In a slow, steady stream, add in cooled garlic oil and whisk until the mixture is thick and creamy.
Step 4
Adjust seasoning to taste. Mix in juice of the Lemon (1/4) and check the thickness- it should be thick enough to run your finger through the back of the spoon to create a line through the sauce. Add in garlic paste.

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