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RECIPE
3 INGREDIENTS 4 STEPS 10min

3 Ingredient Flatbread

4.6
5 Ratings
You read that right! 3 ingredients are all that stand between you and some soft, pillowy Flatbread. Delicious served with spreads like hummus, or topped with some grilled meat and veggies! What makes it better is we're almost sure you have everything in your pantry to make this 3-Ingredient Flatbread.
3 Ingredient Flatbread Recipe | SideChef
You read that right! 3 ingredients are all that stand between you and some soft, pillowy Flatbread. Delicious served with spreads like hummus, or topped with some grilled meat and veggies! What makes it better is we're almost sure you have everything in your pantry to make this 3-Ingredient Flatbread.
Welcome to SideChef's original recipes. Created from scratch in the SideChef Kitchen, where recipe inspiration and ingredient experimentation is a way of life.
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Welcome to SideChef's original recipes. Created from scratch in the SideChef Kitchen, where recipe inspiration and ingredient experimentation is a way of life.
https://www.SideChef.com
10min
Total Time
$0.28
Cost Per Serving

Ingredients

Servings
4
US / METRIC
1 Tbsp
Baking Powder

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Estimated Total: Estimated Total:
Fulfilled by
For every order you place, SideChef is contributing towards ending hunger in America.

Nutrition Per Serving

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CALORIES
172
FAT
3.3 g
PROTEIN
8.6 g
CARBS
26.2 g

Cooking Instructions

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Step 1
In a medium bowl or on a clean surface, combine All-Purpose Flour (1 cup) into a pile and make a well in the middle, then pour in the Greek Yogurt (1 cup) and Baking Powder (1 Tbsp) .
Step 2
Slowly work until a dough forms. Knead for about 5 minutes.
Step 3
Roll the dough into a ball and split the dough into even pieces. Flatten each piece with a floured rolling pin.
Step 4
Heat a non-stick pan. Place the flattened dough into the dry pan and wait for it to bubble, then flip. Keep flatbread warm under a towel and serve with dips of choice.

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4.6
5 Ratings
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Nutrition Per Serving
Calories
172
% Daily Value*
Fat
3.3 g
4%
Saturated Fat
1.5 g
8%
Trans Fat
0.0 g
--
Cholesterol
7.8 mg
3%
Carbohydrates
26.2 g
10%
Fiber
0.8 g
3%
Sugars
2.5 g
--
Protein
8.6 g
17%
Sodium
326.3 mg
14%
Vitamin D
--
--
Calcium
158.4 mg
12%
Iron
1.4 mg
8%
Potassium
118.0 mg
3%
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