3 INGREDIENTS • 4 STEPS • 10MINS

3 Ingredient Flatbread

Name: 3 Ingredient Flatbread
Total time: PT600.0S
Yield: 4
Ingredients: 1 cup All-Purpose Flour; 1 cup Greek Yogurt; 1 tablespoon Baking Powder

Recipe

4.6

5 ratings

You read that right! 3 ingredients are all that stand between you and some soft, pillowy Flatbread. Delicious served with spreads like hummus, or topped with some grilled meat and veggies! What makes it better is we're almost sure you have everything in your pantry to make this 3-Ingredient Flatbread.

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SideChef

Welcome to SideChef's original recipes. Created from scratch in the SideChef Kitchen, where recipe inspiration and ingredient experimentation is a way of life.

https://www.sidechef.com

You read that right! 3 ingredients are all that stand between you and some soft, pillowy Flatbread. Delicious served with spreads like hummus, or topped with some grilled meat and veggies! What makes it better is we're almost sure you have everything in your pantry to make this 3-Ingredient Flatbread.

10MINS

Total Time

$0.28

Cost Per Serving

Ingredients

Servings

4

us / metric

1 cup

All-Purpose Flour

1 cup

Greek Yogurt

1 Tbsp

Baking Powder

Nutrition Per Serving

VIEW ALL

Calories

172

Fat

3.3 g

Protein

8.6 g

Carbs

26.2 g

Love This Recipe?

Add to plan

3 Ingredient Flatbread

Save

SideChef

Welcome to SideChef's original recipes. Created from scratch in the SideChef Kitchen, where recipe inspiration and ingredient experimentation is a way of life.

https://www.sidechef.com

Cooking InstructionsHide images

step 1

In a medium bowl or on a clean surface, combine All-Purpose Flour (1 cup) into a pile and make a well in the middle, then pour in the Greek Yogurt (1 cup) and Baking Powder (1 Tbsp).

step 2

Slowly work until a dough forms. Knead for about 5 minutes.

step 3

Roll the dough into a ball and split the dough into even pieces. Flatten each piece with a floured rolling pin.

step 4

Heat a non-stick pan. Place the flattened dough into the dry pan and wait for it to bubble, then flip. Keep flatbread warm under a towel and serve with dips of choice.