Directions
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Step 1
In a medium bowl or on a clean surface, combine
All-Purpose Flour (1 cup)
into a pile and make a well in the middle, then pour in the
Greek Yogurt (1 cup)
and
Baking Powder (1 Tbsp)
.
Step 2
Slowly work until a dough forms. Knead for about 5 minutes.
Step 3
Roll the dough into a ball and split the dough into even pieces. Flatten each piece with a floured rolling pin.
Step 4
Heat a non-stick pan. Place the flattened dough into the dry pan and wait for it to bubble, then flip. Keep warm under a towel and serve with dips of choice.
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