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RECIPE
3 INGREDIENTS4 STEPS10MIN

3 Ingredient Flatbread

4.5
4 Ratings
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You read that right. 3 ingredients are all that stand between you and some soft, pillowy flatbread. Delicious served with spreads like hummus, or topped with some grilled meat and veggies!

10MIN

Total Time
SideChef
Created from scratch in the SideChef Kitchen, where recipe inspiration and ingredient experimentation are a way of life.
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Ingredients
US / METRIC
Servings:
4
Serves 4
Ingredient List
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1 Tbsp
Baking Powder
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Nutrition Per Serving
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CALORIES
163
FAT
3.3 g
PROTEIN
8.4 g
CARBS
24.3 g

Directions

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Step 1
In a medium bowl or on a clean surface, combine All-Purpose Flour (1 cup) into a pile and make a well in the middle, then pour in the Greek Yogurt (1 cup) and Baking Powder (1 Tbsp) .
Step 2
Slowly work until a dough forms. Knead for about 5 minutes.
Step 3
Roll the dough into a ball and split the dough into even pieces. Flatten each piece with a floured rolling pin.
Step 4
Heat a non-stick pan. Place the flattened dough into the dry pan and wait for it to bubble, then flip. Keep warm under a towel and serve with dips of choice.

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Nutrition Per Serving
Calories
163
% Daily Value*
Fat
3.3 g
4%
Saturated Fat
1.5 g
8%
Trans Fat
0.0 g
--
Cholesterol
7.8 mg
3%
Carbohydrates
24.3 g
9%
Fiber
0.8 g
3%
Sugars
2.5 g
--
Protein
8.4 g
17%
Sodium
326.3 mg
14%
Vitamin D
--
--
Calcium
158.1 mg
12%
Iron
1.3 mg
7%
Potassium
115.4 mg
2%
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