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SideChef
Recipes
3 Ingredient Flatbread
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Recipe

3 INGREDIENTS • 4 STEPS • 10MINS

3 Ingredient Flatbread

4.6
5 ratings
You read that right! 3 ingredients are all that stand between you and some soft, pillowy Flatbread. Delicious served with spreads like hummus, or topped with some grilled meat and veggies! What makes it better is we're almost sure you have everything in your pantry to make this 3-Ingredient Flatbread.
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3 Ingredient Flatbread
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SideChef
Welcome to SideChef's original recipes. Created from scratch in the SideChef Kitchen, where recipe inspiration and ingredient experimentation is a way of life.
https://www.sidechef.com
You read that right! 3 ingredients are all that stand between you and some soft, pillowy Flatbread. Delicious served with spreads like hummus, or topped with some grilled meat and veggies! What makes it better is we're almost sure you have everything in your pantry to make this 3-Ingredient Flatbread.
10MINS
Total Time
$0.28
Cost Per Serving
Ingredients
Servings
4
US / Metric
Baking Powder
1 Tbsp
Baking Powder
Nutrition Per Serving
VIEW ALL
Calories
172
Fat
3.3 g
Protein
8.6 g
Carbs
26.2 g
Add to plan
logo
3 Ingredient Flatbread
Save
author_avatar
SideChef
Welcome to SideChef's original recipes. Created from scratch in the SideChef Kitchen, where recipe inspiration and ingredient experimentation is a way of life.
https://www.sidechef.com
Cooking InstructionsHide images
step 1
In a medium bowl or on a clean surface, combine All-Purpose Flour (1 cup) into a pile and make a well in the middle, then pour in the Greek Yogurt (1 cup) and Baking Powder (1 Tbsp).
step 2
Slowly work until a dough forms. Knead for about 5 minutes.
step 3
Roll the dough into a ball and split the dough into even pieces. Flatten each piece with a floured rolling pin.
step 4
Heat a non-stick pan. Place the flattened dough into the dry pan and wait for it to bubble, then flip. Keep flatbread warm under a towel and serve with dips of choice.
Tags
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Appetizers
Bread
Shellfish-Free
Vegetarian
Middle Eastern
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