In a mixing bowl, add
Dijon Mustard (1 Tbsp)
, juice of the
Salt (1 pinch)
and whisk. If using a food processor or blender, add directly into the cavity.
While combining with your whisk or blender, slowly add
Grapeseed Oil (1 1/2 cups)
in a steady stream.
Continue until the mixture thickens and turns a uniform, pale yellow. If it seems too thick, add more lemon juice or water. If it’s too thin, continue to add oil a small amount at a time and mix. Taste and adjust salt if needed.