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SideChef
Recipes
Classic Mayonnaise
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Recipe

5 INGREDIENTS • 3 STEPS • 5MINS

Classic Mayonnaise

5.0
4 ratings
Who knew making mayonnaise could be so easy? With 5 ingredients and 5 minutes, you can make your own batch of delicious and creamy Classic Mayonnaise - perfect for burgers, sandwiches, and dipping sauce. It's so easy and yet so flavorful you'll never want to go back to store-bought!
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SideChef
Welcome to SideChef's original recipes. Created from scratch in the SideChef Kitchen, where recipe inspiration and ingredient experimentation is a way of life.
https://www.sidechef.com
Who knew making mayonnaise could be so easy? With 5 ingredients and 5 minutes, you can make your own batch of delicious and creamy Classic Mayonnaise - perfect for burgers, sandwiches, and dipping sauce. It's so easy and yet so flavorful you'll never want to go back to store-bought!
5MINS
Total Time
$0.58
Cost Per Serving
Ingredients
Servings
12
US / Metric
Dijon Mustard
1 Tbsp
Dijon Mustard
Lemon
1/2
Lemon, juiced
Salt
1 pinch
Grapeseed Oil
1 1/2 cups
Grapeseed Oil
or other neutral-flavored oil
Nutrition Per Serving
VIEW ALL
Calories
260
Fat
28.5 g
Protein
1.1 g
Carbs
0.6 g
Add to plan
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Classic Mayonnaise
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author_avatar
SideChef
Welcome to SideChef's original recipes. Created from scratch in the SideChef Kitchen, where recipe inspiration and ingredient experimentation is a way of life.
https://www.sidechef.com

Author's Notes

The yield of your mayonnaise will depend on how large your eggs are and the oil you use but should make around 2 cups.

Will keep in the fridge in an air-tight jar for up to 2 weeks.
Cooking InstructionsHide images
step 1
In a mixing bowl, add Eggs (2), Dijon Mustard (1 Tbsp), juice of the Lemon (1/2), and Salt (1 pinch) and whisk. If using a food processor or blender, add directly into the cavity.
step 2
While combining with your whisk or blender, slowly add Grapeseed Oil (1 1/2 cups) in a steady stream.
step 3
Continue until the mixture thickens and turns a uniform, pale yellow. If it seems too thick, add more lemon juice or water. If it’s too thin, continue to add oil a small amount at a time and mix. Taste and adjust salt if needed.
Tags
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Dairy-Free
American
4th of July
Budget-Friendly
Gluten-Free
Keto
Low-Carb
Shellfish-Free
Vegetarian
Sauces & Dressings
Summer
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