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RECIPE
5 INGREDIENTS3 STEPS5MIN

Classic Mayonnaise

5.0
2 Ratings
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Who knew making mayonnaise could be so easy? With 5 ingredients and 5 minutes, you can make your own batch of delicious, creamy mayonnaise - perfect for burgers, sandwiches, and dipping sauce.

5MIN

Total Time
SideChef
Created from scratch in the SideChef Kitchen, where recipe inspiration and ingredient experimentation are a way of life.
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Ingredients
US / METRIC
Servings:
12
Serves 12
Ingredient List
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1 Tbsp
Dijon Mustard
1/2
Lemon , juiced
1 pinch
1 1/2 cups
Grapeseed Oil
or other neutral-flavored oil
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Nutrition Per Serving
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CALORIES
261
FAT
28.5 g
PROTEIN
1.1 g
CARBS
0.6 g

Author's Notes

The yield of your mayonnaise will depend on how large your eggs are and the oil you use, but should make around 2 cups. Will keep in the fridge in an air-tight jar for up to 2 weeks.

Directions

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Step 1
In a mixing bowl, add Egg (2), Dijon Mustard (1 tablespoon), juice of the Lemon (1/2), and Salt (1 pinch) and whisk. If using a food processor or blender, add directly into the cavity.
Step 2
While combining with your whisk or blender, slowly add Grapeseed Oil (350 milliliter) in a steady stream.
Step 3
Continue until the mixture thickens and turns a uniform, pale yellow. If it seems too thick, add more lemon juice or water. If it’s too thin, continue to add oil a small amount at a time and mix. Taste and adjust salt if needed.

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Nutrition Per Serving
Calories
261
% Daily Value*
Fat
28.5 g
37%
Saturated Fat
2.9 g
14%
Trans Fat
0.0 g
--
Cholesterol
30.4 mg
10%
Carbohydrates
0.6 g
0%
Fiber
0.1 g
0%
Sugars
0.1 g
--
Protein
1.1 g
2%
Sodium
27.3 mg
1%
Vitamin D
0.2 µg
1%
Calcium
5.5 mg
0%
Iron
0.2 mg
1%
Potassium
16.2 mg
0%
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