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RECIPE
5 INGREDIENTS 3 STEPS 5min

Classic Mayonnaise

5.0
4 Ratings
Who knew making mayonnaise could be so easy? With 5 ingredients and 5 minutes, you can make your own batch of delicious and creamy Classic Mayonnaise - perfect for burgers, sandwiches, and dipping sauce. It's so easy and yet so flavorful you'll never want to go back to store-bought!
Classic Mayonnaise Recipe | SideChef
Who knew making mayonnaise could be so easy? With 5 ingredients and 5 minutes, you can make your own batch of delicious and creamy Classic Mayonnaise - perfect for burgers, sandwiches, and dipping sauce. It's so easy and yet so flavorful you'll never want to go back to store-bought!
Created from scratch in the SideChef Kitchen, where recipe inspiration and ingredient experimentation are a way of life.
https://www.SideChef.com
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Created from scratch in the SideChef Kitchen, where recipe inspiration and ingredient experimentation are a way of life.
https://www.SideChef.com
5min
Total Time
$0.59
Cost Per Serving

Ingredients

Servings
12
US / METRIC
1 Tbsp
Dijon Mustard
1/2
Lemon , juiced
1 pinch
1 1/2 cups
Grapeseed Oil
or other neutral-flavored oil
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Delivery & Pickup From
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Fulfilled by
For every order you place, SideChef is contributing towards ending hunger in America.

Nutrition Per Serving

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CALORIES
261
FAT
28.5 g
PROTEIN
1.1 g
CARBS
0.6 g

Author's Notes

The yield of your mayonnaise will depend on how large your eggs are and the oil you use, but should make around 2 cups.

Will keep in the fridge in an air-tight jar for up to 2 weeks.

Cooking Instructions

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Step 1
In a mixing bowl, add Eggs (2) , Dijon Mustard (1 Tbsp) , juice of the Lemon (1/2) , and Salt (1 pinch) and whisk. If using a food processor or blender, add directly into the cavity.
Step 2
While combining with your whisk or blender, slowly add Grapeseed Oil (1 1/2 cups) in a steady stream.
Step 3
Continue until the mixture thickens and turns a uniform, pale yellow. If it seems too thick, add more lemon juice or water. If it’s too thin, continue to add oil a small amount at a time and mix. Taste and adjust salt if needed.
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Nutrition Per Serving
Calories
261
% Daily Value*
Fat
28.5 g
37%
Saturated Fat
2.9 g
14%
Trans Fat
0.0 g
--
Cholesterol
30.4 mg
10%
Carbohydrates
0.6 g
0%
Fiber
0.1 g
0%
Sugars
0.1 g
--
Protein
1.1 g
2%
Sodium
27.3 mg
1%
Vitamin D
0.2 µg
1%
Calcium
5.5 mg
0%
Iron
0.2 mg
1%
Potassium
16.2 mg
0%
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