5 INGREDIENTS • 3 STEPS • 5MINS

Classic Mayonnaise

Name: Classic Mayonnaise
Total time: PT300.0S
Yield: 12
Ingredients: 2 Egg; 1 tablespoon Dijon Mustard; 1/2 Lemon; 1 pinch Salt; 350 milliliter Grapeseed Oil

Recipe

5.0

4 ratings

Who knew making mayonnaise could be so easy? With 5 ingredients and 5 minutes, you can make your own batch of delicious and creamy Classic Mayonnaise - perfect for burgers, sandwiches, and dipping sauce. It's so easy and yet so flavorful you'll never want to go back to store-bought!

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SideChef

Welcome to SideChef's original recipes. Created from scratch in the SideChef Kitchen, where recipe inspiration and ingredient experimentation is a way of life.

https://www.sidechef.com

Who knew making mayonnaise could be so easy? With 5 ingredients and 5 minutes, you can make your own batch of delicious and creamy Classic Mayonnaise - perfect for burgers, sandwiches, and dipping sauce. It's so easy and yet so flavorful you'll never want to go back to store-bought!

5MINS

Total Time

$0.58

Cost Per Serving

Ingredients

Servings

12

us / metric

2

Eggs

1 Tbsp

Dijon Mustard

1/2

Lemon, juiced

1 pinch

Salt

1 1/2 cups

Grapeseed Oil

or other neutral-flavored oil

Nutrition Per Serving

VIEW ALL

Calories

260

Fat

28.5 g

Protein

1.1 g

Carbs

0.6 g

Love This Recipe?

Add to plan

Classic Mayonnaise

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SideChef

Welcome to SideChef's original recipes. Created from scratch in the SideChef Kitchen, where recipe inspiration and ingredient experimentation is a way of life.

https://www.sidechef.com

Author's Notes

The yield of your mayonnaise will depend on how large your eggs are and the oil you use but should make around 2 cups.

Will keep in the fridge in an air-tight jar for up to 2 weeks.

Cooking InstructionsHide images

step 1

In a mixing bowl, add Eggs (2), Dijon Mustard (1 Tbsp), juice of the Lemon (1/2), and Salt (1 pinch) and whisk. If using a food processor or blender, add directly into the cavity.

step 2

While combining with your whisk or blender, slowly add Grapeseed Oil (1 1/2 cups) in a steady stream.

step 3

Continue until the mixture thickens and turns a uniform, pale yellow. If it seems too thick, add more lemon juice or water. If it’s too thin, continue to add oil a small amount at a time and mix. Taste and adjust salt if needed.