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RECIPE
10 INGREDIENTS 7 STEPS 2hr 10min

Easy Homemade Ketchup

Ketchup is everyone's favorite condiment, but after trying this homemade version, you'll never use store-bought again! Want to learn how to make this tangy, sweet, and savory condiment? We've got you covered with this simple and easy Homemade Ketchup.
Easy Homemade Ketchup Recipe | SideChef
Ketchup is everyone's favorite condiment, but after trying this homemade version, you'll never use store-bought again! Want to learn how to make this tangy, sweet, and savory condiment? We've got you covered with this simple and easy Homemade Ketchup.
Created from scratch in the SideChef Kitchen, where recipe inspiration and ingredient experimentation are a way of life.
https://www.SideChef.com
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Created from scratch in the SideChef Kitchen, where recipe inspiration and ingredient experimentation are a way of life.
https://www.SideChef.com
2hr 10min
Total Time
1hr 10min
Active Time
$0.34
Cost Per Serving

Ingredients

Servings
10
US / METRIC
4 cloves
1
Medium Onion
2 Tbsp
Oil
for frying
1/2 tsp
Ground Cinnamon
1/2 tsp
Ground Allspice
1 can
(28 oz)
Whole Peeled Tomatoes
3 Tbsp
Tomato Paste
1/3 cup
Brown Sugar
1 Tbsp
Worcestershire Sauce
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Delivery & Pickup From
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Fulfilled by
For every order you place, SideChef is contributing towards ending hunger in America.

Nutrition Per Serving

VIEW ALL
CALORIES
84
FAT
2.8 g
PROTEIN
1.1 g
CARBS
14.0 g

Author's Notes

Makes 2 cups.

Cooking Instructions

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Step 1
Mince the Garlic (4 cloves) and finely dice the Onion (1) . Set aside.
Step 2
Add Oil (2 Tbsp) to a medium saucepan on medium-high heat. Cook onions and garlic and saute until they smell sweet and look translucent, about 10 minutes.
Step 3
Add Ground Cinnamon (1/2 tsp) and Ground Allspice (1/2 tsp) to the saucepan. Continue to cook with the onions for about 5 minutes, until fragrant.
Step 4
Add Whole Peeled Tomatoes (1 can) , Tomato Paste (3 Tbsp) , Brown Sugar (1/3 cup) , Apple Cider Vinegar (1/3 cup) , and Worcestershire Sauce (1 Tbsp) and stir together.
Step 5
Allow the mixture to come to a slow boil, then lower heat to a medium-low simmer and allow the sauce to thicken for 40 minutes, stirring occasionally.
Step 6
Use an immersion blender or food processor to blend the mixture into a thick puree.
Step 7
Chill for at least 1 hour before serving; the flavors will continue to develop as the ketchup cools.
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Nutrition Per Serving
Calories
84
% Daily Value*
Fat
2.8 g
4%
Saturated Fat
0.2 g
1%
Trans Fat
0.0 g
--
Cholesterol
0.0 mg
0%
Carbohydrates
14.0 g
5%
Fiber
1.2 g
4%
Sugars
10.8 g
--
Protein
1.1 g
2%
Sodium
103.4 mg
4%
Vitamin D
--
--
Calcium
9.4 mg
1%
Iron
0.2 mg
1%
Potassium
192.5 mg
4%
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