Ketchup is everyone's favorite condiment, but after trying this homemade version, you'll never use store-bought again! Want to learn how to make this tangy, sweet, and savory condiment? We've got you covered with this simple and easy Homemade Ketchup.
SideChef
Welcome to SideChef's original recipes. Created from scratch in the SideChef Kitchen, where recipe inspiration and ingredient experimentation is a way of life.
https://www.sidechef.com
2HRS 10MINS
$0.35
Ingredients
Servings
10
4 cloves
1
Medium Onion
2 Tbsp
Oil
for frying
1/2 tsp
Sponsored
Simply Organic Cinnamon, Ground1/2 tsp
1 can
(28 oz)
(28 oz)
Whole Peeled Tomatoes
3 Tbsp
Tomato Paste
1/3 cup
Brown Sugar
1/3 cup
1 Tbsp
Worcestershire Sauce
Nutrition Per Serving
Calories
83
Fat
2.8 g
Protein
1.1 g
Carbs
13.6 g