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SideChef
Recipes
Easy Homemade Ketchup
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Recipe

10 INGREDIENTS • 7 STEPS • 2HRS 10MINS

Easy Homemade Ketchup

Ketchup is everyone's favorite condiment, but after trying this homemade version, you'll never use store-bought again! Want to learn how to make this tangy, sweet, and savory condiment? We've got you covered with this simple and easy Homemade Ketchup.
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SideChef
Welcome to SideChef's original recipes. Created from scratch in the SideChef Kitchen, where recipe inspiration and ingredient experimentation is a way of life.
https://www.sidechef.com
Ketchup is everyone's favorite condiment, but after trying this homemade version, you'll never use store-bought again! Want to learn how to make this tangy, sweet, and savory condiment? We've got you covered with this simple and easy Homemade Ketchup.
2HRS 10MINS
Total Time
$0.35
Cost Per Serving
Ingredients
Servings
10
US / Metric
Garlic
4 cloves
Onion
1
Medium Onion
Oil
2 Tbsp
Oil
for frying
Ground Cinnamon
1/2 tsp
Ground Cinnamon
Whole Peeled Tomatoes
1 can
(28 oz)
Whole Peeled Tomatoes
Tomato Paste
3 Tbsp
Tomato Paste
Brown Sugar
1/3 cup
Brown Sugar
Worcestershire Sauce
1 Tbsp
Worcestershire Sauce
Nutrition Per Serving
VIEW ALL
Calories
83
Fat
2.8 g
Protein
1.1 g
Carbs
13.6 g
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Easy Homemade Ketchup
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SideChef
Welcome to SideChef's original recipes. Created from scratch in the SideChef Kitchen, where recipe inspiration and ingredient experimentation is a way of life.
https://www.sidechef.com

Author's Notes

Makes 2 cups.
Cooking InstructionsHide images
step 1
Mince the Garlic (4 cloves) and finely dice the Onion (1). Set aside.
step 2
Add Oil (2 Tbsp) to a medium saucepan on medium-high heat. Cook onions and garlic and saute until they smell sweet and look translucent, about 10 minutes.
step 3
Add Ground Cinnamon (1/2 tsp) and Ground Allspice (1/2 tsp) to the saucepan. Continue to cook with the onions for about 5 minutes, until fragrant.
step 4
Add Whole Peeled Tomatoes (1 can), Tomato Paste (3 Tbsp), Brown Sugar (1/3 cup), Apple Cider Vinegar (1/3 cup), and Worcestershire Sauce (1 Tbsp) and stir together.
step 5
Allow the mixture to come to a slow boil, then lower heat to a medium-low simmer and allow the sauce to thicken for 40 minutes, stirring occasionally.
step 6
Use an immersion blender or food processor to blend the mixture into a thick puree.
step 7
Chill for at least 1 hour before serving; the flavors will continue to develop as the ketchup cools.
step 7 Chill for at least 1 hour before serving; the flavors will continue to develop as the ketchup cools.
Tags
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Dairy-Free
American
4th of July
Shellfish-Free
Vegetarian
Game Day
Sauces & Dressings
Summer
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