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RECIPE
10 INGREDIENTS7 STEPS2HR 10MIN

Easy Homemade Ketchup

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Ever read the back of a ketchup bottle and felt like you didn't recognize half the ingredients in there? We've got you covered with this simple, homemade version of everyone's favorite condiment. You'll never use store-bought ketchup again!
2HR 10MIN
Total Time
1HR 10MIN
Active Time

SideChef

Created from scratch in the SideChef Kitchen, where recipe inspiration and ingredient experimentation are a way of life.
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Ingredients

US / METRIC
Servings:
10
Serves 10
4 cloves
1
Medium  Onion
2 Tbsp
Oil
for frying
1/2 tsp
Ground Cinnamon
1/2 tsp
Ground Allspice
1 can
(28 oz)
Whole Peeled Tomatoes
3 Tbsp
Tomato Paste
1/3 cup
Brown Sugar
1 Tbsp
Worcestershire Sauce

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Nutrition Per Serving

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CALORIES
86
FAT
2.9 g
PROTEIN
1.2 g
CARBS
14.6 g

Author's Notes

Makes 2 cups.

Cooking Instructions

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Step 1
Mince the Garlic (4 clove) and finely dice the Onion (1). Set aside.
Step 2
Add Oil (2 tablespoon) to a medium saucepan on medium-high heat. Cook onions and garlic and saute until they smell sweet and look translucent, about 10 minutes.
Step 3
Add Ground Cinnamon (1/2 teaspoon) and Ground Allspice (1/2 teaspoon) to the saucepan. Continue to cook with the onions for about 5 minutes, until fragrant.
Step 4
Add Whole Peeled Tomatoes (1 can), Tomato Paste (3 tablespoon), Brown Sugar (1/3 cup), Apple Cider Vinegar (1/3 cup), and Worcestershire Sauce (1 tablespoon) and stir together.
Step 5
Allow the mixture to come to a slow boil, then lower heat to a medium-low simmer and allow the sauce to thicken for 40 minutes, stirring occasionally.
Step 6
Use an immersion blender or food processor to blend the mixture into a thick puree.
Step 7
Chill for at least 1 hour before serving; the flavors will continue to develop as the ketchup cools.

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Nutrition Per Serving
Calories
86
% Daily Value*
Fat
2.9 g
4%
Saturated Fat
0.2 g
1%
Trans Fat
0.0 g
--
Cholesterol
0.0 mg
0%
Carbohydrates
14.6 g
5%
Fiber
1.2 g
4%
Sugars
10.8 g
--
Protein
1.2 g
2%
Sodium
103.7 mg
5%
Vitamin D
--
--
Calcium
12.3 mg
1%
Iron
0.2 mg
1%
Potassium
198.9 mg
4%
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