SideChef
Welcome to SideChef's original recipes. Created from scratch in the SideChef Kitchen, where recipe inspiration and ingredient experimentation is a way of life.
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Ketchup is everyone's favorite condiment, but after trying this homemade version, you'll never use store-bought again! Want to learn how to make this tangy, sweet, and savory condiment? We've got you covered with this simple and easy Homemade Ketchup.
2HRS 10MINS
Total Time
$0.35
Cost Per Serving
Ingredients
Servings
10
us / metric
1
Medium Onion
2 Tbsp
Oil
for frying
as needed
Ground Cinnamon
1 can
(28 oz)
(28 oz)
Whole Peeled Tomatoes
3 Tbsp
Tomato Paste
1/3 cup
Brown Sugar
1 Tbsp
Worcestershire Sauce
Nutrition Per Serving
Calories
83
Fat
2.8 g
Protein
1.1 g
Carbs
13.6 g
