Easy Homemade Ketchup

Ketchup is everyone's favorite condiment, but after trying this homemade version, you'll never use store-bought again! Want to learn how to make this tangy, sweet, and savory condiment? We've got you covered with this simple and easy Homemade Ketchup.

Total Time

2hr 10min

0.0

0 Ratings

Author: SideChef

Servings:

Ingredients

•

4 cloves

Garlic

•

Medium Onion

•

2 Tbsp

Oil

•

as needed

Ground Cinnamon

•

as needed

Ground Allspice

•

1 can
(28 oz)

Whole Peeled Tomatoes

•

3 Tbsp

Tomato Paste

•

1/3 cup

Brown Sugar

•

1/3 cup

Apple Cider Vinegar

•

1 Tbsp

Worcestershire Sauce

Cooking Instructions

Mince the Garlic (4 cloves) and finely dice the Onion (1) . Set aside.

Add Oil (2 Tbsp) to a medium saucepan on medium-high heat. Cook onions and garlic and saute until they smell sweet and look translucent, about 10 minutes.

Add Ground Cinnamon (as needed) and Ground Allspice (as needed) to the saucepan. Continue to cook with the onions for about 5 minutes, until fragrant.

Add Whole Peeled Tomatoes (1 can) , Tomato Paste (3 Tbsp) , Brown Sugar (1/3 cup) , Apple Cider Vinegar (1/3 cup) , and Worcestershire Sauce (1 Tbsp) and stir together.

Allow the mixture to come to a slow boil, then lower heat to a medium-low simmer and allow the sauce to thicken for 40 minutes, stirring occasionally.

Use an immersion blender or food processor to blend the mixture into a thick puree.

Chill for at least 1 hour before serving; the flavors will continue to develop as the ketchup cools.

Author's Notes

Makes 2 cups.

Nutrition Per Serving

CALORIES

FAT

2.8 g

PROTEIN

1.1 g

CARBS

13.6 g