Recipe Image
Servings:
8
Vegan Cream Cheese
Guilt-free, plant-based, and delicious, this irresistible Vegan Cream Cheese recipe checks off all the boxes. This creamy dairy-free spread has all the taste and texture of traditional cream cheese and is perfect on crackers, bread, bagels, and more!
Total Time
15min
5.0
2 Ratings
Author: SideChef
Servings:
8
Ingredients
•
2
cups
Water
•
1 1/2
cups
Raw Cashews
•
2
tbsp
Coconut Oil
•
1
Lemon
, freshly squeezed
•
1 1/2
tbsp
Apple Cider Vinegar
•
1/2
tsp
Salt
Cooking Instructions
1.
Boil water on a stove or in a kettle. Pour the
Water (2 cups)
into a large bowl over the
Raw Cashews (1 1/2 cups)
and allow the nuts to soak for 10-15 minutes.
2.
Add soaked Cashews,
Coconut Oil (2 tbsp)
, juice from
Lemon (1)
,
Apple Cider Vinegar (1 1/2 tbsp)
, and
Salt (1/2 tsp)
to a blender or food processor. Puree until the mixture is smooth and creamy.
3.
Once the cream cheese is combined, mix in your favorite additions, like some chopped green onions, Everything but the Bagle seasoning, or Pumpkin Pie Spice!
Author's Notes
Optional Additions:
¼ Cup Green Onions
Or
3 Tbsp Everything Bagel Seasoning
Or
2 tsp Pumpkin Spice Seasoning
Nutrition Per Serving
CALORIES
163
FAT
13.8 g
PROTEIN
4.4 g
CARBS
7.8 g
