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SideChef
Recipes
Dairy-Free
Keto Pasta
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5 INGREDIENTS • 5 STEPS • 20MINS

Keto Pasta

Recipe

5.0

3 ratings
The low-carb pasta you've been waiting for! No need to spend half a paycheck on that fancy store-bought Keto Pasta when you can make it at home with just a few simple ingredients and easy steps (we think it even tastes better).
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The low-carb pasta you've been waiting for! No need to spend half a paycheck on that fancy store-bought Keto Pasta when you can make it at home with just a few simple ingredients and easy steps (we think it even tastes better).
author_avatar
SideChef
Welcome to SideChef's original recipes. Created from scratch in the SideChef Kitchen, where recipe inspiration and ingredient experimentation is a way of life.
https://www.sidechef.com

20MINS

Total Time

$3.04

Cost Per Serving

Ingredients

Servings
2
us / metric
Almond Flour
3/4 cup
Almond Flour
plus 2-3 Tbsp for the Pasta Machine
Ground Flaxseed
2 Tbsp
Ground Flaxseed
Xanthan Gum
1 tsp
Xanthan Gum
Salt
1/4 tsp
Salt
Egg
2

Sponsored

Eggland's Best Classic Eggs

Nutrition Per Serving

VIEW ALL
Calories
430
Fat
34.1 g
Protein
18.3 g
Carbs
18.3 g
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Keto Pasta
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author_avatar
SideChef
Welcome to SideChef's original recipes. Created from scratch in the SideChef Kitchen, where recipe inspiration and ingredient experimentation is a way of life.
https://www.sidechef.com

Author's Notes

The pasta will need to dry for 24 hours.

If you don't have a pasta machine, you can just follow the instructions and roll it out super thin instead of feeding it through the pasta machine at each step. Your pasta might be a bit chewier since it will be slightly thicker, but it will still taste great!

To cook bring a pot of water to boil and salt generously. Cook the dried pasta for 4 minutes, strain and serve with desired sauce.

Cooking Instructions

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step 1
Combine Almond Flour (3/4 cup), Ground Flaxseed (2 Tbsp), Xanthan Gum (1 tsp), and Salt (1/4 tsp) in a food processor and pulse.
step 2
Add Eggland's Best Classic Eggs (2) to the mixture and continue to pulse until a ball starts to form.
step 3
On a sheet of parchment paper or on clean surface, knead the ball of dough until it becomes soft and pliable.
step 4
Roll the dough into a 0.5cm thickness with a floured rolling pin. Set the pasta machine to the largest setting and coat the dough with almond flour before guiding the dough through the machine.
step 5
Fold the dough into thirds, onto itself and coat in almond flour, then pass the dough through the machine on a size 2 setting. Cut using the fettuccine function, then hang to dry for 24 hours before storing it in an air-tight container.

Tags

Dairy-Free
American
Gluten-Free
Lunch
Keto
Low-Carb
Healthy
Shellfish-Free
Dinner
Vegetarian
Pasta
Italian
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