The low-carb pasta you've been waiting for! No need to spend half a paycheck on that fancy store-bought Keto Pasta when you can make it at home with just a few simple ingredients and easy steps (we think it even tastes better).
Total Time
20min
5.0
3 Ratings
Author: SideChef
Servings:
2
Ingredients
•
3/4
cup
Almond Flour
•
2
Tbsp
Ground Flaxseed
•
1
tsp
Xanthan Gum
•
as needed
Salt
•
2
Eggs
Cooking Instructions
1.
Combine Almond Flour (3/4 cup), Ground Flaxseed (2 Tbsp), Xanthan Gum (1 tsp), and Salt (as needed) in a food processor and pulse.
2.
Add Eggs (2) to the mixture and continue to pulse until a ball starts to form.
3.
On a sheet of parchment paper or on clean surface, knead the ball of dough until it becomes soft and pliable.
4.
Roll the dough into a 0.5cm thickness with a floured rolling pin. Set the pasta machine to the largest setting and coat the dough with almond flour before guiding the dough through the machine.
5.
Fold the dough into thirds, onto itself and coat in almond flour, then pass the dough through the machine on a size 2 setting. Cut using the fettuccine function, then hang to dry for 24 hours before storing it in an air-tight container.
Author's Notes
The pasta will need to dry for 24 hours.
If you don't have a pasta machine, you can just follow the instructions and roll it out super thin instead of feeding it through the pasta machine at each step. Your pasta might be a bit chewier since it will be slightly thicker, but it will still taste great!
To cook bring a pot of water to boil and salt generously. Cook the dried pasta for 4 minutes, strain and serve with desired sauce.
Nutrition Per Serving
CALORIES
430
FAT
34.1 g
PROTEIN
18.3 g
CARBS
18.3 g
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