Grilled Peach Salad

This simple Grilled Peach Salad is sure to be the ultimate star of your next backyard barbeque. By grilling the peaches, you bring out their natural sweetness and an added smokiness. Combine that with a sweet/tangy dressing, some spicy arugula, and a handful of crunchy walnuts, the result is a bright summer salad.

Total Time

15min

4.6

5 Ratings

Author: SideChef

Servings:

Ingredients

•

Peaches

•

1/3 cup

Walnuts

•

10 cups

Arugula

Dressing

•

1 Tbsp

Dijon Mustard

•

2 Tbsp

White Wine Vinegar

•

2 Tbsp

Olive Oil

•

1 Tbsp

Honey

•

to taste

Salt

•

to taste

Ground Black Pepper

Cooking Instructions

If you are using an oven to cook your peaches, preheat it to 400 degrees F (220 degrees C). If using a grill, preheat it to the same temperature.

Combine Dijon Mustard (1 Tbsp) , White Wine Vinegar (2 Tbsp) , Olive Oil (2 Tbsp) , and Honey (1 Tbsp) in a bowl and whisk to combine. Taste and season with Salt (to taste) and Ground Black Pepper (to taste) and set aside.

Remove the pit from your Peaches (2) and cut into thin slices.

If cooking in the oven, arrange peaches and Walnuts (1/3 cup) on a baking sheet and roast for 15 minutes, with an additional 5 minutes if needed. If preparing on the grill, brush with olive oil and place cut-side down on the grill and cook for 4-5 minutes on medium heat, flip and remove after another 4-5 minutes.

Prepare your salad by setting Arugula (10 cups) on a bowl or plate, placing peaches on top then drizzling with the dressing. Garnish your Grilled Peach Salad with crumbled walnuts.

Nutrition Per Serving

CALORIES

194

FAT

14.1 g

PROTEIN

3.6 g

CARBS

15.6 g