Learn how to dye your eggs using ingredients found right in your kitchen.
Total Time
35min
5.0
8 Ratings
Author: SideChef
Servings:
6
Ingredients
•
1
head
Red Cabbage
•
to taste
Cold
Water
•
2
Tbsp
Distilled White Vinegar
•
6
Eggs
Cooking Instructions
1.
Chop up the Red Cabbage (1 head).
2.
Place Water (to taste) and chopped red cabbage into a large pot.
3.
Add Eggs (6) a into the pot.
4.
Bring to a boil and cook for 12 minutes.
5.
Remove the eggs and carefully place into wide-mouth glass jars.
6.
Pour the cabbage water over the eggs; make sure all eggs are fully submerged.
7.
If you'd like a lighter shade of blue, place a capful of Distilled White Vinegar (2 Tbsp). Keep the eggs submerged in the liquid and refrigerate overnight.
8.
The next morning, drain the liquid out and and gently dry the eggs with a cloth or paper towel.
9.
Keep the eggs refrigerated until you are ready to eat, hide, or decorate them! Enjoy!
Nutrition Per Serving
CALORIES
95
FAT
4.8 g
PROTEIN
7.3 g
CARBS
6.2 g
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