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Recipe

4 INGREDIENTS • 9 STEPS • 35MINS

Naturally Dyed Eggs

Name: Naturally Dyed Eggs
Total time: PT2100.0S
Yield: 6
Ingredients: 1 head Red Cabbage; to taste Water; 2 tablespoon Distilled White Vinegar; 6 Egg

5

8 ratings

Learn how to dye your eggs using ingredients found right in your kitchen.

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SideChef

Welcome to SideChef's original recipes. Created from scratch in the SideChef Kitchen, where recipe inspiration and ingredient experimentation is a way of life.

https://www.sidechef.com

Learn how to dye your eggs using ingredients found right in your kitchen.

35MINS

Total Time

$2.62

Cost Per Serving

Ingredients

Servings

6

US / Metric

1 head

Red Cabbage

to taste

Cold Water

2 Tbsp

Distilled White Vinegar

6

Eggs

Nutrition Per Serving

VIEW ALL

Calories

95

Fat

4.8 g

Protein

7.3 g

Carbs

6.2 g

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Naturally Dyed Eggs

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SideChef

Welcome to SideChef's original recipes. Created from scratch in the SideChef Kitchen, where recipe inspiration and ingredient experimentation is a way of life.

https://www.sidechef.com

Cooking InstructionsHide images

step 1

Chop up the Red Cabbage (1 head).

step 2

Place Water (to taste) and chopped red cabbage into a large pot.

step 3

Add Eggs (6) a into the pot.

step 4

Bring to a boil and cook for 12 minutes.

step 5

Remove the eggs and carefully place into wide-mouth glass jars.

step 6

Pour the cabbage water over the eggs; make sure all eggs are fully submerged.

step 7

If you'd like a lighter shade of blue, place a capful of Distilled White Vinegar (2 Tbsp). Keep the eggs submerged in the liquid and refrigerate overnight.

step 8

The next morning, drain the liquid out and and gently dry the eggs with a cloth or paper towel.

step 9

Keep the eggs refrigerated until you are ready to eat, hide, or decorate them! Enjoy!

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