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RECIPE
4 INGREDIENTS9 STEPS35min

Naturally Dyed Eggs

5.0
7 Ratings
Learn how to dye your eggs using ingredients found right in your kitchen.
Naturally Dyed Eggs Recipe | SideChef
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Learn how to dye your eggs using ingredients found right in your kitchen.
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Created from scratch in the SideChef Kitchen, where recipe inspiration and ingredient experimentation are a way of life.
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SideChef
Created from scratch in the SideChef Kitchen, where recipe inspiration and ingredient experimentation are a way of life.
https://www.SideChef.com
35min
Total Time
$2.62
Cost Per Serving

Ingredients

US / METRIC
Servings:
6
Serves 6
1 head
Red Cabbage
to taste
Cold  Water
2 Tbsp
Distilled White Vinegar
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Nutrition Per Serving

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CALORIES
95
FAT
4.8 g
PROTEIN
7.3 g
CARBS
6.2 g

Cooking Instructions

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Step 1
Chop up the Red Cabbage (1 head) .
Step 2
Place Water (to taste) and chopped red cabbage into a large pot.
Step 3
Add Eggs (6) a into the pot.
Step 4
Bring to a boil and cook for 12 minutes.
Step 5
Remove the eggs and carefully place into wide-mouth glass jars.
Step 6
Pour the cabbage water over the eggs; make sure all eggs are fully submerged.
Step 7
If you'd like a lighter shade of blue, place a capful of Distilled White Vinegar (2 Tbsp) . Keep the eggs submerged in the liquid and refrigerate overnight.
Step 8
The next morning, drain the liquid out and and gently dry the eggs with a cloth or paper towel.
Step 9
Keep the eggs refrigerated until you are ready to eat, hide, or decorate them! Enjoy!
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Nutrition Per Serving
Calories
95
% Daily Value*
Fat
4.8 g
6%
Saturated Fat
1.5 g
8%
Trans Fat
0.0 g
--
Cholesterol
182.3 mg
61%
Carbohydrates
6.2 g
2%
Fiber
1.7 g
6%
Sugars
3.2 g
--
Protein
7.3 g
15%
Sodium
91.0 mg
4%
Vitamin D
1.0 µg
5%
Calcium
63.1 mg
5%
Iron
1.5 mg
8%
Potassium
260.0 mg
6%
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