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RECIPE
4 INGREDIENTS9 STEPS35MIN

Naturally Dyed Eggs

5.0
7 Ratings

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Learn how to dye your eggs using ingredients found right in your kitchen.
35MIN
Total Time

SideChef

Created from scratch in the SideChef Kitchen, where recipe inspiration and ingredient experimentation are a way of life.
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Ingredients

US / METRIC
Servings:
6
Serves 6
1 head
Red Cabbage
to taste
Cold  Water
2 Tbsp
Distilled White Vinegar

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Nutrition Per Serving

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CALORIES
95
FAT
4.8 g
PROTEIN
7.3 g
CARBS
6.2 g

Cooking Instructions

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Step 1
Chop up the Red Cabbage (1 head).
Step 2
Place Water (to taste) and chopped red cabbage into a large pot.
Step 3
Add Egg (6) a into the pot.
Step 4
Bring to a boil and cook for 12 minutes.
Step 5
Remove the eggs and carefully place into wide-mouth glass jars.
Step 6
Pour the cabbage water over the eggs; make sure all eggs are fully submerged.
Step 7
If you'd like a lighter shade of blue, place a capful of Distilled White Vinegar (2 tablespoon). Keep the eggs submerged in the liquid and refrigerate overnight.
Step 8
The next morning, drain the liquid out and and gently dry the eggs with a cloth or paper towel.
Step 9
Keep the eggs refrigerated until you are ready to eat, hide, or decorate them! Enjoy!

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Nutrition Per Serving
Calories
95
% Daily Value*
Fat
4.8 g
6%
Saturated Fat
1.5 g
8%
Trans Fat
0.0 g
--
Cholesterol
182.3 mg
61%
Carbohydrates
6.2 g
2%
Fiber
1.7 g
6%
Sugars
3.2 g
--
Protein
7.3 g
15%
Sodium
91.0 mg
4%
Vitamin D
1.0 µg
5%
Calcium
63.1 mg
5%
Iron
1.5 mg
8%
Potassium
260.0 mg
6%
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