Use code TRIPLE10 to save $10 on your first three grocery orders.
SideChef
 >  Recipes
 >  Keto
RECIPE
4 INGREDIENTS 9 STEPS 35min

Naturally Dyed Eggs

5.0
7 Ratings
Learn how to dye your eggs using ingredients found right in your kitchen.
Naturally Dyed Eggs Recipe | SideChef
WATCH FULL VIDEO
Learn how to dye your eggs using ingredients found right in your kitchen.
Created from scratch in the SideChef Kitchen, where recipe inspiration and ingredient experimentation are a way of life.
https://www.SideChef.com
Save Time,
Shop Ingredients
Make grocery shopping easy! Add recipes to your cart, review your ingredients and checkout online with Walmart.
Delivery & Pickup From
Estimated Total: Estimated Total:
Fulfilled by
For every order you place, SideChef is contributing towards ending hunger in America.
Created from scratch in the SideChef Kitchen, where recipe inspiration and ingredient experimentation are a way of life.
https://www.SideChef.com
35min
Total Time
$2.62
Cost Per Serving

Ingredients

Servings
6
US / METRIC
1 head
Red Cabbage
to taste
Cold Water
2 Tbsp
Distilled White Vinegar
Save Time,
Shop Ingredients
Make grocery shopping easy! Add recipes to your cart, review your ingredients and checkout online with Walmart.
Delivery & Pickup From
Estimated Total: Estimated Total:
Fulfilled by
For every order you place, SideChef is contributing towards ending hunger in America.

Nutrition Per Serving

VIEW ALL
CALORIES
95
FAT
4.8 g
PROTEIN
7.3 g
CARBS
6.2 g

Cooking Instructions

HIDE IMAGES
Step 1
Chop up the Red Cabbage (1 head) .
Step 2
Place Water (to taste) and chopped red cabbage into a large pot.
Step 3
Add Eggs (6) a into the pot.
Step 4
Bring to a boil and cook for 12 minutes.
Step 5
Remove the eggs and carefully place into wide-mouth glass jars.
Step 6
Pour the cabbage water over the eggs; make sure all eggs are fully submerged.
Step 7
If you'd like a lighter shade of blue, place a capful of Distilled White Vinegar (2 Tbsp) . Keep the eggs submerged in the liquid and refrigerate overnight.
Step 8
The next morning, drain the liquid out and and gently dry the eggs with a cloth or paper towel.
Step 9
Keep the eggs refrigerated until you are ready to eat, hide, or decorate them! Enjoy!

Watch Full Video

Rate & Review

Tap to Rate:
Leave a comment
267 Saved
TOP
You're one smart cookie! 🍪
In order to enhance your experience, SideChef uses cookies. By clicking “ACCEPT” you agree to the storing of cookies on your device. You can withdraw your consent at any time by visiting our COOKIE POLICY on our website.
ACCEPT
REJECT
close
Recipe Saved to My Saved Recipes VIEW
Recipe Added to Cart VIEW
Save $30 on Your Groceries
Use code TRIPLE10 to unlock $10 of your first three orders for new pickup and delivery customers.
Make cooking easy
Discover personalized recipes, organize your meal plans, shop ingredients, and cook with confidence alongside our FREE, step-by-step cooking app.
Nutrition Per Serving
Calories
95
% Daily Value*
Fat
4.8 g
6%
Saturated Fat
1.5 g
8%
Trans Fat
0.0 g
--
Cholesterol
182.3 mg
61%
Carbohydrates
6.2 g
2%
Fiber
1.7 g
6%
Sugars
3.2 g
--
Protein
7.3 g
15%
Sodium
91.0 mg
4%
Vitamin D
1.0 µg
5%
Calcium
63.1 mg
5%
Iron
1.5 mg
8%
Potassium
260.0 mg
6%
Find Nearby Walmart Stores
Enter your zip code to find a Walmart near you.
Sorted by distance from