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4 INGREDIENTS • 9 STEPS • 35MINS

Naturally Dyed Eggs

Name: Naturally Dyed Eggs
Total time: PT2100.0S
Yield: 6
Ingredients: 1 head Red Cabbage; to taste Water; 2 tablespoon Distilled White Vinegar; 6 Egg

Recipe

5.0

8 ratings

Learn how to dye your eggs using ingredients found right in your kitchen.

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Learn how to dye your eggs using ingredients found right in your kitchen.

SideChef

Welcome to SideChef's original recipes. Created from scratch in the SideChef Kitchen, where recipe inspiration and ingredient experimentation is a way of life.

https://www.sidechef.com

35MINS

Total Time

$2.62

Cost Per Serving

Ingredients

Servings

6

us / metric

1 head

Red Cabbage

to taste

Cold Water

2 Tbsp

Distilled White Vinegar

6

Nutrition Per Serving

VIEW ALL

Calories

95

Fat

4.8 g

Protein

7.3 g

Carbs

6.2 g

Love This Recipe?

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Naturally Dyed Eggs

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SideChef

Welcome to SideChef's original recipes. Created from scratch in the SideChef Kitchen, where recipe inspiration and ingredient experimentation is a way of life.

https://www.sidechef.com

Cooking Instructions

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step 1

Chop up the Red Cabbage (1 head).

step 2

Place Water (to taste) and chopped red cabbage into a large pot.

step 3

Add Eggland's Best Classic Eggs (6) a into the pot.

step 4

Bring to a boil and cook for 12 minutes.

step 5

Remove the eggs and carefully place into wide-mouth glass jars.

step 6

Pour the cabbage water over the eggs; make sure all eggs are fully submerged.

step 7

If you'd like a lighter shade of blue, place a capful of Distilled White Vinegar (2 Tbsp). Keep the eggs submerged in the liquid and refrigerate overnight.

step 8

The next morning, drain the liquid out and and gently dry the eggs with a cloth or paper towel.

step 9

Keep the eggs refrigerated until you are ready to eat, hide, or decorate them! Enjoy!

Naturally Dyed Eggs

5.0

35MINS

$2.62

Ingredients

Nutrition Per Serving

Nutrition Per Serving

Cooking Instructions

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