Cooking Instructions
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Step 1
Chop up the Red Cabbage (1 head).
Step 2
Place Water (to taste) and chopped red cabbage into a large pot.
Step 3
Add Egg (6) a into the pot.
Step 4
Bring to a boil and cook for 12 minutes.
Step 5
Remove the eggs and carefully place into wide-mouth glass jars.
Step 6
Pour the cabbage water over the eggs; make sure all eggs are fully submerged.
Step 7
If you'd like a lighter shade of blue, place a capful of Distilled White Vinegar (2 tablespoon). Keep the eggs submerged in the liquid and refrigerate overnight.
Step 8
The next morning, drain the liquid out and and gently dry the eggs with a cloth or paper towel.
Step 9
Keep the eggs refrigerated until you are ready to eat, hide, or decorate them! Enjoy!
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