Smoky, tangy, and spicy flavors can be found in Harissa, a North African pepper paste made up of a bunch of different kinds of chilies, garlic, lemon, and olive oil. It's amazing for adding extra flavor to soups, stews, and dips like hummus or baba ganoush. Make it from scratch with this recipe and adjust the spice level to your liking, a wonderfully diverse condiment for some serious flavor.

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1HR 20MINS
Total Time
$0.57
Cost Per Serving
Ingredients
Servings
6
us / metric

2
Ancho Chile Peppers

1
Dried Chile de Arbol
Nutrition Per Serving
Calories
59
Fat
5.0 g
Protein
0.6 g
Carbs
3.9 g