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RECIPE
7 INGREDIENTS4 STEPS30MIN

Cacio e Pepe

5.0
3 Ratings

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A classic pasta dish that's as simple as it is elegant. Just 5 ingredients between you and a decadent dinner.
30MIN
Total Time

SideChef

Created from scratch in the SideChef Kitchen, where recipe inspiration and ingredient experimentation are a way of life.
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Ingredients

US / METRIC
Servings:
2
Serves 2
6 oz
Egg Noodles
1/4 cup
2/3 cup
Pecorino Romano Cheese , grated
1/4 cup
to taste
to taste
Freshly Ground Black Pepper
for garnish

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Nutrition Per Serving

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CALORIES
741
FAT
43.3 g
PROTEIN
27.6 g
CARBS
61.8 g

Cooking Instructions

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Step 1
Bring a pot of water to boil. Salt (to taste) generously and cook Egg Noodles (6 ounce) according to package directions. Before you drain, reserve 1 cup of the pasta water.
Step 2
In a wide frying pan melt Butter (4 tablespoon). Once melted, add the Ground Black Pepper (1 teaspoon) and about 1/2 cup of the pasta water (reserve the other half).
Step 3
Once the pasta water is boiling, slowly add the Pecorino Romano Cheese (75 gram) and Parmesan Cheese (25 gram), stirring continuously until it’s all mixed in. Add a bit more pasta water if the mixture seems too dry - you want the noodles to be coated in the sauce without too much clumping or extra liquid.
Step 4
Taste and adjust the amount of salt if needed. Add the drained pasta into the pan and stir to coat with sauce. If it still seems too sticky, add a bit more butter. Serve in large bowls garnished with additional Freshly Ground Black Pepper (to taste).

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Nutrition Per Serving
Calories
741
% Daily Value*
Fat
43.3 g
56%
Saturated Fat
24.7 g
123%
Trans Fat
0.1 g
--
Cholesterol
171.1 mg
57%
Carbohydrates
61.8 g
22%
Fiber
3.1 g
11%
Sugars
1.6 g
--
Protein
27.6 g
55%
Sodium
637.0 mg
28%
Vitamin D
0.3 µg
2%
Calcium
591.7 mg
46%
Iron
3.6 mg
20%
Potassium
241.4 mg
5%
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