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SideChef
Recipes
Yummy Dutch Apple Crisps
Recipe

10 INGREDIENTS • 8 STEPS • 55MINS

Yummy Dutch Apple Crisps

4.5
2 ratings
The only thing we love more than apples is a great apple recipe. This Dutch Apple Crisp recipe is quick, delicious and easy as pie!
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Step Stool Chef
I'm Julian, The Step Stool Chef. I inspire kids to cook with a “kids teaching kids” approach that features easy to follow recipes kids can try at home. Here, the kids are the chefs and the adults are the helpers.
http://www.stepstoolchef.com
The only thing we love more than apples is a great apple recipe. This Dutch Apple Crisp recipe is quick, delicious and easy as pie!
55MINS
Total Time
$2.43
Cost Per Serving
Ingredients
Servings
2
US / Metric
Honey
1/2 cup
Lemon
1
Large Lemon
Ground Cinnamon
1 Tbsp
Ground Cinnamon
Ground Nutmeg
1/4 tsp
Ground Nutmeg
Oats
1 cup
Oats
Cake Flour
1/4 cup
Cake Flour
Brown Sugar
1/4 cup
Brown Sugar
Butter
1/4 cup
Nutrition Per Serving
VIEW ALL
Calories
942
Fat
28.2 g
Protein
11.0 g
Carbs
175.7 g
Add to plan
logo
Yummy Dutch Apple Crisps
Save
author_avatar
Step Stool Chef
I'm Julian, The Step Stool Chef. I inspire kids to cook with a “kids teaching kids” approach that features easy to follow recipes kids can try at home. Here, the kids are the chefs and the adults are the helpers.
http://www.stepstoolchef.com
Cooking InstructionsHide images
step 1
Preheat the oven to 375 degrees F (190 degrees C).
step 2
Peel, core, and dice the Apples (5).
step 2 Peel, core, and dice the Apples (5).
step 3
Juice the Lemon (1) and remove the seeds.
step 3 Juice the Lemon (1) and remove the seeds.
step 4
Combine the diced apple, Honey (1/2 cup), Vanilla Extract (1 tsp), lemon juice, Ground Cinnamon (1/2 Tbsp), and Ground Nutmeg (1/4 tsp) in a bowl and set aside. This is the filling.
step 4 Combine the diced apple, Honey (1/2 cup), Vanilla Extract (1 tsp), lemon juice, Ground Cinnamon (1/2 Tbsp), and Ground Nutmeg (1/4 tsp) in a bowl and set aside. This is the filling.
step 5
Combine the Oats (1 cup), Cake Flour (1/4 cup), Brown Sugar (1/4 cup), Butter (1/4 cup), and Ground Cinnamon (1/2 Tbsp) in another bowl and set aside. This is the topping.
step 5 Combine the Oats (1 cup), Cake Flour (1/4 cup), Brown Sugar (1/4 cup), Butter (1/4 cup), and Ground Cinnamon (1/2 Tbsp) in another bowl and set aside. This is the topping.
step 6
Lightly grease ramekin cups or baking dish with cooking spray. Place the filling into the ramekin cups or baking dish then sprinkle topping over filling.
step 6 Lightly grease ramekin cups or baking dish with cooking spray. Place the filling into the ramekin cups or baking dish then sprinkle topping over filling.
step 7
Bake for 30-40 minutes in preheated oven. Allow apple crisps to cool.
step 7 Bake for 30-40 minutes in preheated oven. Allow apple crisps to cool.
step 8
Serve and enjoy!
step 8 Serve and enjoy!
Tags
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Breakfast
American
Brunch
Snack
Shellfish-Free
Kid-Friendly
Fall
Vegetarian
Dessert
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