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RECIPE
10 INGREDIENTS8 STEPS55MIN

Yummy Dutch Apple Crisps

4.5
2 Ratings

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The only thing we love more than apples is a great apple recipe. This Dutch Apple Crisp recipe is quick, delicious and easy as pie!
55MIN
Total Time

Step Stool Chef

The Step Stool Chef inspires kids to cook with a “kids teaching kids” approach that features easy to follow recipes kids can try at home. Here, the kids are the chefs and the adults are the helpers.
GO TO BLOG

Ingredients

US / METRIC
Servings:
2
Serves 2
1/2 cup
1
Large  Lemon
1 Tbsp
Ground Cinnamon
1/4 tsp
Ground Nutmeg
1 cup
Oats
1/4 cup
Cake Flour
1/4 cup
Brown Sugar
1/4 cup

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Nutrition Per Serving

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CALORIES
942
FAT
28.2 g
PROTEIN
11.0 g
CARBS
175.7 g

Cooking Instructions

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Step 1
Preheat the oven to 375 degrees F (190 degrees C).
Step 2
Peel, core, and dice the Apple (5).
Step 3
Juice the Lemon (1) and remove the seeds.
Step 4
Combine the diced apple, Honey (1/2 cup), Vanilla Extract (1 teaspoon), lemon juice, Ground Cinnamon (1 1/2 teaspoon), and Ground Nutmeg (1/4 teaspoon) in a bowl and set aside. This is the filling.
Step 5
Combine the Oats (1 cup), Cake Flour (1/4 cup), Brown Sugar (1/4 cup), Butter (4 tablespoon), and Ground Cinnamon (1 1/2 teaspoon) in another bowl and set aside. This is the topping.
Step 6
Lightly grease ramekin cups or baking dish with cooking spray. Place the filling into the ramekin cups or baking dish then sprinkle topping over filling.
Step 7
Bake for 30-40 minutes in preheated oven. Allow apple crisps to cool.
Step 8
Serve and enjoy!

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Nutrition Per Serving
Calories
942
% Daily Value*
Fat
28.2 g
36%
Saturated Fat
15.9 g
80%
Trans Fat
0.0 g
--
Cholesterol
64.5 mg
22%
Carbohydrates
175.7 g
64%
Fiber
14.9 g
53%
Sugars
122.2 g
--
Protein
11.0 g
22%
Sodium
10.5 mg
0%
Vitamin D
--
--
Calcium
190.2 mg
15%
Iron
5.9 mg
33%
Potassium
619.5 mg
13%
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