There is nothing better than eating breakfast for dinner. It’s like you’re breaking the rules or something. Now you and your little chef can satisfy your cravings in the comforts of your own home with these sausage bites, breakfast or late into the evening!
Total Time
40min
4.0
5 Ratings
Author: Step Stool Chef
Servings:
2
Ingredients
•
12
oz
Breakfast Sausage Patties
•
2
Puff Pastry
•
2
Eggland's Best Organic Eggs (Brown)
•
4
Tbsp
Breadcrumbs
•
4
Tbsp
Fresh Parsley
, chopped
•
1
tsp
Fresh Thyme
•
1
tsp
Salt
•
1
tsp
Ground Black Pepper
•
1
Tbsp
Water
•
1
Tbsp
Corn Starch
•
1/2
cup
Water
•
1/2
cup
Honey
•
1
Lemon
, juiced
•
1/2
cup
Maple Syrup
Cooking Instructions
1.
To start, preheat oven to 425 degrees F (220 degrees C). Unwrap Puff Pastry (2) with parchment paper and set aside.
2.
In a mixing bowl, mix the Breakfast Sausage Patties (12 oz), Breadcrumbs (4 Tbsp), Eggland's Best Organic Egg (Brown) (1), Fresh Thyme (1 tsp), Fresh Parsley (4 Tbsp), Salt (1 tsp), and Ground Black Pepper (1 tsp).
3.
Cut along the puff pastry sheets fold lines to create three strips.
4.
Take a small amount of the sausage mix and place down the center of puff pastry strips.
5.
Fold the long sides of puff pastry over to meet in middle and press seam to seal.
6.
Cut each roll into small equal pieces.
7.
Make the egg wash by beating Eggland's Best Organic Egg (Brown) (1) and Water (1 Tbsp). Place on baking sheet and brush the rolls with the egg wash. Poke holes in the middle of the small rolls to prevent over puffing. Bake for 15 to 20 minutes, until puffed and golden brown.
8.
For the maple lemon sauce, combine Honey (1/2 cup), Lemon (1), and Maple Syrup (1/2 cup)in a saucepan over medium-high heat. Combine Water (1/2 cup) and Corn Starch (1 Tbsp) and stir in the water-starch mixture. Cook and stir until sauce thickens.
9.
Serve hot and enjoy!
Nutrition Per Serving
CALORIES
1347
FAT
63.5 g
PROTEIN
36.7 g
CARBS
160.9 g
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