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RECIPE
5 INGREDIENTS4 STEPS15MIN

Orange Apple Cider

5.0
3 Ratings

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Spring weather can be a bit all of the place. It can easily go from a brisk, chilly day to a piping hot day. If you have been experiencing Spring weather like we have then having a yummy cup of apple cider can be a comforting and fun idea for your kids.
15MIN
Total Time

Step Stool Chef

The Step Stool Chef inspires kids to cook with a “kids teaching kids” approach that features easy to follow recipes kids can try at home. Here, the kids are the chefs and the adults are the helpers.
GO TO BLOG

Ingredients

US / METRIC
Servings:
4
Serves 4
16 cups
Apple Cider
5
Cinnamon Sticks
2 Tbsp
Ground Cinnamon
1/8 tsp
Ground Nutmeg

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Nutrition Per Serving

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CALORIES
479
FAT
0.1 g
PROTEIN
0.7 g
CARBS
117.6 g

Cooking Instructions

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Step 1
Start by cutting the Orange (1) into thin slices
Step 2
Then add orange slices and Apple Cider (1 gallon) into a large pot.
Step 3
Add Cinnamon Stick (5), Ground Cinnamon (2 tablespoon), and Ground Nutmeg (1/8 teaspoon) into the pot. Mix and let simmer over medium heat for 10 minutes.
Step 4
Cover pot and let sit for 5 minutes. Strain, serve, and enjoy!

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Nutrition Per Serving
Calories
479
% Daily Value*
Fat
0.1 g
0%
Saturated Fat
0.0 g
0%
Trans Fat
0.0 g
--
Cholesterol
0.0 mg
0%
Carbohydrates
117.6 g
43%
Fiber
2.4 g
9%
Sugars
94.2 g
--
Protein
0.7 g
1%
Sodium
89.5 mg
4%
Vitamin D
--
--
Calcium
39.3 mg
3%
Iron
1.9 mg
11%
Potassium
1010.5 mg
22%
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