An easy stovetop recipe for the much loved Indian Naan bread, complete with step-by-step photos and made healthier with the use of half-wholewheat flour.
2HRS 30MINS
Total Time
$0.20
Cost Per Serving
Ingredients
Servings
4
us / metric

1/2 cup
Yogurt

1/2 tsp
Baking Powder

4 Tbsp
Oil

1/4 tsp
Baking Soda

to taste
Water
Nutrition Per Serving
Calories
457
Fat
15.9 g
Protein
10.0 g
Carbs
67.3 g