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SideChef
Recipes
American
Spinach & Pancetta Grilled Cheese

9 INGREDIENTS • 9 STEPS • 10MINS

Spinach & Pancetta Grilled Cheese

Recipe

4.2

4 ratings
You will definitely enjoy this delicious grilled cheese sandwich created by one of our SideChef home cooks! Packed with Gruyere, Brie, Cheddar, Spinach, and Pancetta...If you're drooling, you should make it now.
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You will definitely enjoy this delicious grilled cheese sandwich created by one of our SideChef home cooks! Packed with Gruyere, Brie, Cheddar, Spinach, and Pancetta...If you're drooling, you should make it now.
author_avatar
SideChef
Welcome to SideChef's original recipes. Created from scratch in the SideChef Kitchen, where recipe inspiration and ingredient experimentation is a way of life.
https://www.sidechef.com

10MINS

Total Time

$4.70

Cost Per Serving

Ingredients

Servings
1
us / metric
American Cheese Slice
1
American Cheese Slice
Sourdough Bread
2 slices
Thick Sourdough Bread
Unsalted Butter
1 Tbsp
Unsalted Butter
divided
Gruyère Cheese
1/3 cup
Gruyère Cheese, grated
Brie Cheese
1.5 oz
Brie Cheese, sliced
Fresh Spinach
5 oz
Fresh Spinach
Pancetta
3 slices
Pancetta
Ground Black Pepper
to taste
Ground Black Pepper
Olive Oil
1 Tbsp
Olive Oil

Nutrition Per Serving

VIEW ALL
Calories
998
Fat
69.5 g
Protein
41.8 g
Carbs
52.5 g
Love This Recipe?
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Spinach & Pancetta Grilled Cheese
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author_avatar
SideChef
Welcome to SideChef's original recipes. Created from scratch in the SideChef Kitchen, where recipe inspiration and ingredient experimentation is a way of life.
https://www.sidechef.com

Author's Notes

Depending on hunger levels, can be 1 or 2 servings.

Cooking Instructions

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step 1
Sauté the Fresh Spinach (5 oz).
step 2
Spread 1 slice of Sourdough Bread (2 slices) with Unsalted Butter (1 tsp).
step 2 Spread 1 slice of Sourdough Bread (2 slices) with Unsalted Butter (1 tsp).
step 3
Place butter side down on the cutting board. Top unbuttered side of the bread with Gruyère Cheese (1/3 cup) and add the Spinach.
step 3 Place butter side down on the cutting board. Top unbuttered side of the bread with Gruyère Cheese (1/3 cup) and add the Spinach.
step 4
Add the American Cheese Slice (1) and top with Pancetta (3 slices).
step 4 Add the American Cheese Slice (1) and top with Pancetta (3 slices).
step 5
Add sliced Brie Cheese (1.5 oz) and sprinkle with Ground Black Pepper (to taste).
step 5 Add sliced Brie Cheese (1.5 oz) and sprinkle with Ground Black Pepper (to taste).
step 6
Place second slice of bread on top and spread with the other Unsalted Butter (1 tsp).
step 6 Place second slice of bread on top and spread with the other Unsalted Butter (1 tsp).
step 7
Heat small nonstick skillet over medium heat. Add Olive Oil (1 Tbsp). Once oil is hot but not smoking, place the sandwich in skillet.
step 8
When underside is golden brown, about 4 minutes, turn sandwich and cook for another 4 minutes until both sides are golden brown.
step 8 When underside is golden brown, about 4 minutes, turn sandwich and cook for another 4 minutes until both sides are golden brown.
step 9
Cut in half and serve immediately, while cheese is still melty.
step 9 Cut in half and serve immediately, while cheese is still melty.

Tags

American
Back to School
Lunch
Snack
Shellfish-Free
Kid-Friendly
Dinner
Fall
Game Day
Sandwiches & Wraps
Winter
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