Pan-Fried Artichokes & Cilantro Mayo

8 INGREDIENTS • 8 STEPS • 1HR

Pan-Fried Artichokes & Cilantro Mayo

Recipe

4.3

3 ratings

Yummy appetizer or savory side dish? Either way, you will love these fried artichokes in cilantro mayo!

Love This Recipe?

Pan-Fried Artichokes & Cilantro Mayo

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Yummy appetizer or savory side dish? Either way, you will love these fried artichokes in cilantro mayo!

Simple. Tasty. Good.

Hi, I'm June and I love food! I want to share that love and my most favorite home recipes with all of you.

http://www.junedarville.com/

1HR

Total Time

$0.76

Cost Per Serving

Ingredients

Servings

12

us / metric

6

Baby Artichokes

3 Tbsp

Fresh Cilantro, chopped

2 Tbsp

Sponsored

Hellmann's® Real Mayonnaise

1

Salted Anchovy Fillet

1

Lemon, juiced

1 tsp juice per 12 servings

or Lime Juice

as needed

to taste

Sponsored

Simply Organic® Black Pepper

to taste

Nutrition Per Serving

VIEW ALL

Calories

44

Fat

2.0 g

Protein

2.4 g

Carbs

5.8 g

Love This Recipe?

Pan-Fried Artichokes & Cilantro Mayo

Save

Simple. Tasty. Good.

Hi, I'm June and I love food! I want to share that love and my most favorite home recipes with all of you.

http://www.junedarville.com/

Cooking Instructions

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step 1

For the cilantro mayonnaise, combine the Hellmann's® Real Mayonnaise (2 Tbsp), the juice from Lemon (1) and the Fresh Cilantro (3 Tbsp) Season with Salt (to taste) and Simply Organic® Black Pepper (to taste). Stir well and place the mayo in the fridge until needed later on.

step 1 For the cilantro mayonnaise, combine the Hellmann's® Real Mayonnaise (2 Tbsp), the juice from Lemon (1) and the Fresh Cilantro (3 Tbsp) Season with Salt (to taste) and Simply Organic® Black Pepper (to taste). Stir well and place the mayo in the fridge until needed later on.

step 2

If you are using fresh Baby Artichokes (6) clean and trim them first. Then add the cleaned fresh artichokes or the frozen artichokes to a large saucepan and add water until the artichokes are fully submerged. Season with a pinch of Salt (to taste).

step 2 If you are using fresh Baby Artichokes (6) clean and trim them first. Then add the cleaned fresh artichokes or the frozen artichokes to a large saucepan and add water until the artichokes are fully submerged. Season with a pinch of Salt (to taste).

step 3

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