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RECIPE
8 INGREDIENTS 8 STEPS 1hr

Pan-Fried Artichokes & Cilantro Mayo

4.3
3 Ratings
Yummy appetizer or savory side dish? Either way, you will love these fried artichokes in cilantro mayo!
Pan-Fried Artichokes & Cilantro Mayo Recipe | SideChef
Yummy appetizer or savory side dish? Either way, you will love these fried artichokes in cilantro mayo!
Simple. Tasty. Good.
http://www.junedarville.com/
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Simple. Tasty. Good.
http://www.junedarville.com/
1hr
Total Time
$0.80
Cost Per Serving

Ingredients

US / METRIC
Servings:
12
Serves 12
6
Baby Artichokes
3 Tbsp
Fresh Cilantro , chopped
2 Tbsp
Mayonnaise
1
Salted Anchovy Fillet
1 tsp
or Lime Juice
to taste
to taste

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Nutrition Per Serving

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CALORIES
43
FAT
2.0 g
PROTEIN
2.4 g
CARBS
5.3 g

Cooking Instructions

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Step 1
For the cilantro mayonnaise, combine the Mayonnaise (2 Tbsp) , Lemon Juice (1 tsp) and the fresh chopped Fresh Cilantro (3 Tbsp) . Season with Salt (to taste) and Ground Black Pepper (to taste) . Stir well and place the mayo in the fridge until needed later on.
Step 2
If you are using fresh Baby Artichokes (6) clean and trim them first. Then add the cleaned fresh artichokes or the frozen artichokes to a large saucepan and add water until the artichokes are fully submerged. Season with a pinch of Salt (to taste) .
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Nutrition Per Serving
Calories
43
% Daily Value*
Fat
2.0 g
3%
Saturated Fat
0.3 g
2%
Trans Fat
0.0 g
--
Cholesterol
2.5 mg
1%
Carbohydrates
5.3 g
2%
Fiber
2.7 g
10%
Sugars
1.8 g
--
Protein
2.4 g
5%
Sodium
356.0 mg
15%
Vitamin D
--
--
Calcium
23.9 mg
2%
Iron
0.4 mg
2%
Potassium
0.4 mg
0%
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