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Quail with Grapes & Cilantro
Recipe

11 INGREDIENTS • 10 STEPS • 1HR

Quail with Grapes & Cilantro

4.0
1 rating
Quail with grapes or cailles aux raisins, a classic French recipe and a most surprising flavor combination!
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Simple. Tasty. Good.
Hi, I'm June and I love food! I want to share that love and my most favorite home recipes with all of you.
http://www.junedarville.com/
Quail with grapes or cailles aux raisins, a classic French recipe and a most surprising flavor combination!
1HR
Total Time
$16.79
Cost Per Serving
Ingredients
Servings
2
US / Metric
Quail Legs
10
Quail Legs
Green Grapes
2 handfuls
Dry White Wine
1/2 cup
Dry White Wine
Dried Thyme
1/2 tsp
Dried Thyme
Fresh Cilantro
1 handful
Fresh Cilantro, chopped
Garlic Powder
to taste
McCormick® Garlic Powder
Caster Sugar
to taste
Olive Oil
2 Tbsp
Olive Oil
plus more for the pan
Salt
to taste
Nutrition Per Serving
VIEW ALL
Calories
933
Fat
41.9 g
Protein
109.5 g
Carbs
14.0 g
Add to plan
logo
Quail with Grapes & Cilantro
Save
author_avatar
Simple. Tasty. Good.
Hi, I'm June and I love food! I want to share that love and my most favorite home recipes with all of you.
http://www.junedarville.com/
Cooking InstructionsHide images
step 1
Transfer Quail Legs (10) to a mixing bowl and add Olive Oil (2 Tbsp) and Dried Thyme (1/2 tsp). Season with a pinch of Salt (to taste) and Ground Black Pepper (to taste).
step 1 Transfer Quail Legs (10) to a mixing bowl and add Olive Oil (2 Tbsp) and Dried Thyme (1/2 tsp). Season with a pinch of Salt (to taste) and Ground Black Pepper (to taste).
step 2
Stir the quail legs well until they are coated on all sides with the seasoned olive oil. Put the bowl in the fridge for 30 minutes to marinate.
step 3
Tags
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American
Gluten-Free
Lunch
Christmas
Date Night
Shellfish-Free
Dinner
Easter
French
Mediterranean
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