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RECIPE
12 INGREDIENTS10 STEPS1HR

Quail with Grapes & Cilantro

4.0
1 Ratings

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Simple. Tasty. Good.

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Quail with grapes or cailles aux raisins, a classic French recipe and a most surprising flavor combination!
1HR
Total Time

Simple. Tasty. Good.

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Ingredients

US / METRIC
Servings:
2
Serves 2
10
Quail Legs
2 handfuls
1/2 cup
Dry White Wine
1/2 tsp
Dried Thyme
1 handful
Fresh Cilantro , chopped
to taste
Garlic Powder
to taste
2 Tbsp
to taste
to taste

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Nutrition Per Serving

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CALORIES
939
FAT
42.4 g
PROTEIN
109.4 g
CARBS
13.8 g

Cooking Instructions

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Step 1
Transfer Quail Legs (10) to a mixing bowl and add Olive Oil (2 tablespoon) and Dried Thyme (1/2 teaspoon). Season with a pinch of Salt (to taste) and Ground Black Pepper (to taste).
Step 2
Stir the quail legs well until they are coated on all sides with the seasoned olive oil. Put the bowl in the fridge for 30 minutes to marinate.

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Nutrition Per Serving
Calories
939
% Daily Value*
Fat
42.4 g
54%
Saturated Fat
12.2 g
61%
Trans Fat
0.0 g
--
Cholesterol
365.0 mg
122%
Carbohydrates
13.8 g
5%
Fiber
0.8 g
3%
Sugars
11.6 g
--
Protein
109.4 g
219%
Sodium
631.1 mg
27%
Vitamin D
--
--
Calcium
79.3 mg
6%
Iron
23.3 mg
129%
Potassium
1331.2 mg
28%
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