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RECIPE
11 INGREDIENTS •10 STEPS •1hr

Quail with Grapes & Cilantro

4.0
1 Ratings
Quail with grapes or cailles aux raisins, a classic French recipe and a most surprising flavor combination!
Quail with Grapes & Cilantro Recipe | SideChef
Quail with grapes or cailles aux raisins, a classic French recipe and a most surprising flavor combination!
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Simple. Tasty. Good.
Hi, I'm June and I love food! I want to share that love and my most favorite home recipes with all of you.
http://www.junedarville.com/
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Simple. Tasty. Good.
Hi, I'm June and I love food! I want to share that love and my most favorite home recipes with all of you.
http://www.junedarville.com/
1hr
Total Time
$16.79
Cost Per Serving

Ingredients

Servings
2
US / METRIC
10
Quail Legs
2 handfuls
Green Grapes
1/2 cup
Dry White Wine
1/2 tsp
Dried Thyme
1 handful
Fresh Cilantro , chopped
1 Tbsp
Unsalted Butter
to taste
Garlic Powder
to taste
Caster Sugar
2 Tbsp
Olive Oil
plus more for the pan
to taste
Ground Black Pepper
to taste
Salt
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Nutrition Per Serving

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CALORIES
934
FAT
41.8 g
PROTEIN
109.4 g
CARBS
13.8 g

Cooking Instructions

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Step 1
Transfer Quail Legs (10) to a mixing bowl and add Olive Oil (2 Tbsp) and Dried Thyme (1/2 tsp) . Season with a pinch of Salt (to taste) and Ground Black Pepper (to taste) .
Step 2
Stir the quail legs well until they are coated on all sides with the seasoned olive oil. Put the bowl in the fridge for 30 minutes to marinate.
Step 3
VIEW FULL RECIPE

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4.0
1 Ratings
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Nutrition Per Serving
Calories
934
% Daily Value*
Fat
41.8 g
54%
Saturated Fat
12.1 g
60%
Trans Fat
0.0 g
--
Cholesterol
365.0 mg
122%
Carbohydrates
13.8 g
5%
Fiber
0.8 g
3%
Sugars
11.6 g
--
Protein
109.4 g
219%
Sodium
631.1 mg
27%
Vitamin D
--
--
Calcium
79.3 mg
6%
Iron
23.3 mg
129%
Potassium
1331.2 mg
28%
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Disclaimer: All information and tools presented and written within this site are intended for informational purposes only. If you have any concerns or questions about your health, please consult with a physician or other health-care professional.
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