![author_avatar](https://www.sidechef.com/profile/57110d375267dd1c4ca865df.jpeg?d=96x96)
Simple. Tasty. Good.
Hi, I'm June and I love food! I want to share that love and my most favorite home recipes with all of you.
http://www.junedarville.com/
Quail with grapes or cailles aux raisins, a classic French recipe and a most surprising flavor combination!
1HR
Total Time
$16.79
Cost Per Serving
Ingredients
Servings
2
us / metric
![Quail Legs](/next/default-ingredient.de7daf67ae2b.png?d=96x96)
10
Quail Legs
![Dry White Wine](https://www.sidechef.com/ingredient/d9c523ed-d735-4617-9489-2cac0f9f6445.jpeg?d=96x96)
1/2 cup
Dry White Wine
![Dried Thyme](https://www.sidechef.com/ingredient/30f4ca51-2225-48fb-9ad0-b0dabcf157d1.jpeg?d=96x96)
as needed
Dried Thyme
![Garlic Powder](https://www.sidechef.com/ingredient/63305596-2b1b-4840-a58b-e8b7ffff2012.jpeg?d=96x96)
to taste
Garlic Powder
Nutrition Per Serving
VIEW ALL
Calories
933
Fat
41.9 g
Protein
109.5 g
Carbs
14.0 g