Quail with Grapes & Cilantro

Recipe

11 INGREDIENTS • 10 STEPS • 1HR

Quail with Grapes & Cilantro

4

1 rating

Quail with grapes or cailles aux raisins, a classic French recipe and a most surprising flavor combination!

Quail with Grapes & Cilantro

Save

Simple. Tasty. Good.

Hi, I'm June and I love food! I want to share that love and my most favorite home recipes with all of you.

http://www.junedarville.com/

Quail with grapes or cailles aux raisins, a classic French recipe and a most surprising flavor combination!

1HR

Total Time

$16.79

Cost Per Serving

Ingredients

Servings

2

US / Metric

10

Quail Legs

2 handfuls

1/2 cup

Dry White Wine

1/2 tsp

Dried Thyme

1 handful

Fresh Cilantro, chopped

1 Tbsp

Unsalted Butter

to taste

McCormick® Garlic Powder

to taste

2 Tbsp

plus more for the pan

to taste

Ground Black Pepper

to taste

Nutrition Per Serving

VIEW ALL

Calories

933

Fat

41.9 g

Protein

109.5 g

Carbs

14.0 g

Quail with Grapes & Cilantro

Save

Simple. Tasty. Good.

Hi, I'm June and I love food! I want to share that love and my most favorite home recipes with all of you.

http://www.junedarville.com/

Cooking InstructionsHide images

step 1

Transfer Quail Legs (10) to a mixing bowl and add Olive Oil (2 Tbsp) and Dried Thyme (1/2 tsp). Season with a pinch of Salt (to taste) and Ground Black Pepper (to taste).

step 1 Transfer Quail Legs (10) to a mixing bowl and add Olive Oil (2 Tbsp) and Dried Thyme (1/2 tsp). Season with a pinch of Salt (to taste) and Ground Black Pepper (to taste).

step 2

Stir the quail legs well until they are coated on all sides with the seasoned olive oil. Put the bowl in the fridge for 30 minutes to marinate.

step 3

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