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RECIPE
11 INGREDIENTS 10 STEPS 1hr

Quail with Grapes & Cilantro

4.0
1 Ratings
Quail with grapes or cailles aux raisins, a classic French recipe and a most surprising flavor combination!
Quail with Grapes & Cilantro Recipe | SideChef
Quail with grapes or cailles aux raisins, a classic French recipe and a most surprising flavor combination!
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1hr
Total Time
$16.79
Cost Per Serving

Ingredients

Servings
2
US / METRIC
10
Quail Legs
2 handfuls
1/2 cup
Dry White Wine
1/2 tsp
Dried Thyme
1 handful
to taste
Garlic Powder
2 Tbsp
plus more for the pan
to taste
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Delivery & Pickup From
Estimated Total: Estimated Total:
Fulfilled by
For every order you place, SideChef is contributing towards ending hunger in America.

Nutrition Per Serving

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CALORIES
934
FAT
41.8 g
PROTEIN
109.4 g
CARBS
13.8 g

Cooking Instructions

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Step 1
Transfer Quail Legs (10) to a mixing bowl and add Olive Oil (2 Tbsp) and Dried Thyme (1/2 tsp) . Season with a pinch of Salt (to taste) and Ground Black Pepper (to taste) .
Step 2
Stir the quail legs well until they are coated on all sides with the seasoned olive oil. Put the bowl in the fridge for 30 minutes to marinate.
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Nutrition Per Serving
Calories
934
% Daily Value*
Fat
41.8 g
54%
Saturated Fat
12.1 g
60%
Trans Fat
0.0 g
--
Cholesterol
365.0 mg
122%
Carbohydrates
13.8 g
5%
Fiber
0.8 g
3%
Sugars
11.6 g
--
Protein
109.4 g
219%
Sodium
631.1 mg
27%
Vitamin D
--
--
Calcium
79.3 mg
6%
Iron
23.3 mg
129%
Potassium
1331.2 mg
28%
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