Is it a dip? Is it a dressing? Is it sauce? It's up to you! We couldn't get enough of this zesty, versatile Jalapeño Lime Dip and Sauce (and we won't judge you if you eat it straight from the bowl with a spoon).
Plain Greek Yogurt
Peel and chop the Garlic (2 cloves). Roughly chop Jalapeño Peppers (3) and de-seed them if you are looking for a milder sauce.
Place the Peppers, Garlic, Fresh Cilantro (1 bunch) and juice of the Lime (1) into a blender or food processor. Add Plain Greek Yogurt (3/4 cup), Salt (1/2 tsp) and Olive Oil (2 Tbsp) and then blend until smooth.
Serve as desired! This sauce is perfect on top of proteins or veggies (see the Peruvian Sheet Pan Chicken recipe). It also makes a great dip for fresh vegetables or chips.
If using as a salad dressing, thin with water or milk to make it more pourable.
Nutrition Per Serving
You're one smart cookie! 🍪
on our website.
Thank You! 😀
To revoke your consent, please clear your browser cookies and refresh the page.
Use the code SIDECHEF for $10 off your first $50 shoppable recipe order.
* Offer valid for first order only for Walmart Pickup & Delivery service, at participating stores in the United States. Minimum order of $50. Offer not transferable, and void where prohibited by law. Does not apply to alcohol purchases. Customer responsible for all applicable taxes. Offer subject to change or expire without notice.