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RECIPE
7 INGREDIENTS3 STEPS5MIN

Jalapeño Lime Sauce

5.0
1 Ratings

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Is it a dip? Is it a dressing? Is it a sauce? It's up to you! We couldn't get enough of this zesty, versatile dressing (and we won't judge you if you eat it straight from the bowl with a spoon).
5MIN
Total Time

SideChef

Created from scratch in the SideChef Kitchen, where recipe inspiration and ingredient experimentation are a way of life.
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Ingredients

US / METRIC
Servings:
4
Serves 4
2 cloves
1 bunch
Fresh Cilantro , chopped
3/4 cup
Plain Greek Yogurt
1/2 tsp
2 Tbsp

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Nutrition Per Serving

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CALORIES
133
FAT
9.8 g
PROTEIN
5.3 g
CARBS
5.3 g

Author's Notes

If using as a salad dressing, thin with water or milk to make it more pourable.

Cooking Instructions

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Step 1
Peel and chop the Garlic (2 clove). Roughly chop Jalapeño Pepper (3) and de-seed them if you are looking for a milder sauce.
Step 2
Place the Peppers, Garlic, Fresh Cilantro (1 bunch) and juice of the Lime (1) into a blender or food processor. Add Plain Greek Yogurt (3/4 cup), Salt (1/2 teaspoon) and Olive Oil (2 tablespoon) and then blend until smooth.
Step 3
Serve as desired! This sauce is perfect on top of proteins or veggies (see the Peruvian Sheet Pan Chicken recipe). It also makes a great dip for fresh vegetables or chips.

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Nutrition Per Serving
Calories
133
% Daily Value*
Fat
9.8 g
13%
Saturated Fat
2.3 g
12%
Trans Fat
--
--
Cholesterol
6.9 mg
2%
Carbohydrates
5.3 g
2%
Fiber
0.8 g
3%
Sugars
3.1 g
--
Protein
5.3 g
11%
Sodium
322.8 mg
14%
Vitamin D
--
--
Calcium
64.8 mg
5%
Iron
0.2 mg
1%
Potassium
143.8 mg
3%
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