7 INGREDIENTS • 3 STEPS • 5MINS

Jalapeño Lime Dip and Sauce

Name: Jalapeño Lime Dip and Sauce
Total time: PT300.0S
Yield: 4
Ingredients: 3 Jalapeño Pepper; 2 clove Garlic; 1 bunch Fresh Cilantro; 1 Lime; 3/4 cup Plain Greek Yogurt; 1/2 teaspoon Salt; 2 tablespoon Olive Oil

Recipe

5.0

1 rating

Is it a dip? Is it a dressing? Is it sauce? It's up to you! We couldn't get enough of this zesty, versatile Jalapeño Lime Dip and Sauce (and we won't judge you if you eat it straight from the bowl with a spoon).

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SideChef

Welcome to SideChef's original recipes. Created from scratch in the SideChef Kitchen, where recipe inspiration and ingredient experimentation is a way of life.

https://www.sidechef.com

Is it a dip? Is it a dressing? Is it sauce? It's up to you! We couldn't get enough of this zesty, versatile Jalapeño Lime Dip and Sauce (and we won't judge you if you eat it straight from the bowl with a spoon).

5MINS

Total Time

$3.36

Cost Per Serving

Ingredients

Servings

4

us / metric

3

Jalapeño Peppers

2 cloves

Garlic

1 bunch

Fresh Cilantro, chopped

1

Lime

3/4 cup

Plain Greek Yogurt

as needed

Salt

2 Tbsp

Olive Oil

Nutrition Per Serving

VIEW ALL

Calories

126

Fat

9.6 g

Protein

5.6 g

Carbs

5.3 g

Add to plan

Jalapeño Lime Dip and Sauce

Save

SideChef

Welcome to SideChef's original recipes. Created from scratch in the SideChef Kitchen, where recipe inspiration and ingredient experimentation is a way of life.

https://www.sidechef.com

Author's Notes

If using as a salad dressing, thin with water or milk to make it more pourable.

Cooking InstructionsHide images

step 1

Peel and chop the Garlic (2 cloves). Roughly chop Jalapeño Peppers (3) and de-seed them if you are looking for a milder sauce.

step 2

Place the Peppers, Garlic, Fresh Cilantro (1 bunch) and juice of the Lime (1) into a blender or food processor. Add Plain Greek Yogurt (3/4 cup), Salt (as needed) and Olive Oil (2 Tbsp) and then blend until smooth.

step 3

Serve as desired! This sauce is perfect on top of proteins or veggies (see the Peruvian Sheet Pan Chicken recipe). It also makes a great dip for fresh vegetables or chips.