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13 INGREDIENTS • 14 STEPS • 25MINS

Spicy Seafood Combo

Name: Spicy Seafood Combo
Total time: PT1500.0S
Yield: 4
Ingredients: 12 ounce Large Shrimp; 6 ounce Scallops; 2 tablespoon Canola Oil; 0.3 ounce Fresh Ginger; 2 clove Garlic; 1 stalk Scallion; 1/2 teaspoon Crushed Red Pepper Flakes; 1 1/2 tablespoon Thai Kitchen@ Roasted Red Chili Paste; 2 Jalapeño Pepper; 3 stalk Celery; 1 Red Bell Pepper; to taste Salt; to taste Ground Black Pepper

Recipe

4.7

6 ratings

Super tasty and quick one-dish seafood combo that's ready in less than 30 minutes!

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Super tasty and quick one-dish seafood combo that's ready in less than 30 minutes!

25MINS

Total Time

$4.16

Cost Per Serving

Ingredients

Servings

4

us / metric

12 oz

Large Shrimp

6 oz

Scallops, sliced

2 Tbsp

Canola Oil

4 tsp

Fresh Ginger

2 cloves

Large Garlic

1 stalk

Scallion

as needed

Crushed Red Pepper Flakes

4 tsp

Thai Kitchen@ Roasted Red Chili Paste

2

3 stalks

1

to taste

to taste

Nutrition Per Serving

VIEW ALL

Calories

237

Fat

10.1 g

Protein

27.4 g

Carbs

9.1 g

Love This Recipe?

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Spicy Seafood Combo

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Cooking InstructionsHide images

step 1

Thaw and rinse Large Shrimp (12 oz) and Scallops (6 oz). Pat dry with paper towels. Lightly season with Salt (to taste) and Ground Black Pepper (to taste). Stir well and set aside.

step 2

Slice the Fresh Ginger (4 tsp) thinly and add to a bowl.

step 3

Slice the Garlic (2 cloves) thinly. Add to same bowl as the ginger.

step 4

Chop the Scallion (1 stalk) finely. Add to same bowl as the ginger and garlic.

step 5

Add Crushed Red Pepper Flakes (as needed) to the ginger, garlic, and scallion.

step 6

Seed and slice the Jalapeño Peppers (2). Chop the Celery (3 stalks) roughly and add to the bowl with green peppers.

step 7

Chop the Red Bell Pepper (1) roughly. Set aside with celery and green peppers.

step 8

Heat Canola Oil (2 Tbsp) in a large skillet over high heat until simmering.

step 9

Add sliced fresh ginger, sliced large garlic cloves, finely chopped green onion, and red chili flakes in the skillet. Sauté until fragrant, about 1 minute.

step 10

Stir in Thai Kitchen@ Roasted Red Chili Paste (4 tsp) and mix with the herbs.

step 11

Place all of the celery, green jalapeno peppers, and red bell pepper in the skillet and sauté for a minute.

step 12

Add peeled and deveined large shrimp and sliced sea scallops.

step 13

Sprinkle with salt and pepper. Continue cooking for another 2-3 minutes or until the shrimp turns pink and the vegetables are tender but still crunchy.

step 14

Serve over rice or quinoa. Enjoy!

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