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RECIPE
13 INGREDIENTS 14 STEPS 25min

Spicy Seafood Combo

4.7
6 Ratings
Super tasty and quick one-dish seafood combo that's ready in less than 30 minutes!
Spicy Seafood Combo Recipe | SideChef
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Super tasty and quick one-dish seafood combo that's ready in less than 30 minutes!
We help busy professionals or home cooks like you plan easy and delicious homemade meals in less time they ever thought possible!
https://www.streetsmartkitchen.com/
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https://www.streetsmartkitchen.com/
25min
Total Time
$4.16
Cost Per Serving

Ingredients

Servings
4
US / METRIC
6 oz
Scallops , sliced
2 Tbsp
Canola Oil
2 cloves
Large Garlic
1 stalk
Scallions
1/2 tsp
Crushed Red Pepper Flakes
1 1/2 Tbsp
Thai Kitchen@ Roasted Red Chili Paste
3 stalks
to taste
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Nutrition Per Serving

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CALORIES
237
FAT
10.1 g
PROTEIN
27.4 g
CARBS
9.1 g

Cooking Instructions

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Step 1
Thaw and rinse Large Shrimp (12 oz) and Scallops (6 oz) . Pat dry with paper towels. Lightly season with Salt (to taste) and Ground Black Pepper (to taste) . Stir well and set aside.
Step 2
Slice the Fresh Ginger (1 Tbsp) thinly and add to a bowl.
Step 3
Slice the Garlic (2 cloves) thinly. Add to same bowl as the ginger.
Step 4
Chop the Scallions (1 stalk) finely. Add to same bowl as the ginger and garlic.
Step 5
Add Crushed Red Pepper Flakes (1/2 tsp) to the ginger, garlic, and scallion.
Step 6
Seed and slice the Jalapeño Peppers (2) . Chop the Celery (3 stalks) roughly and add to the bowl with green peppers.
Step 7
Chop the Red Bell Pepper (1) roughly. Set aside with celery and green peppers.
Step 8
Heat Canola Oil (2 Tbsp) in a large skillet over high heat until simmering.
Step 9
Add sliced fresh ginger, sliced large garlic cloves, finely chopped green onion, and red chili flakes in the skillet. Sauté until fragrant, about 1 minute.
Step 10
Stir in Thai Kitchen@ Roasted Red Chili Paste (1 1/2 Tbsp) and mix with the herbs.
Step 11
Place all of the celery, green jalapeno peppers, and red bell pepper in the skillet and sauté for a minute.
Step 12
Add peeled and deveined large shrimp and sliced sea scallops.
Step 13
Sprinkle with salt and pepper. Continue cooking for another 2-3 minutes or until the shrimp turns pink and the vegetables are tender but still crunchy.
Step 14
Serve over rice or quinoa. Enjoy!

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Nutrition Per Serving
Calories
237
% Daily Value*
Fat
10.1 g
13%
Saturated Fat
0.6 g
3%
Trans Fat
0.0 g
--
Cholesterol
182.5 mg
61%
Carbohydrates
9.1 g
3%
Fiber
1.7 g
6%
Sugars
4.2 g
--
Protein
27.4 g
55%
Sodium
741.4 mg
32%
Vitamin D
--
--
Calcium
95.2 mg
7%
Iron
2.4 mg
13%
Potassium
304.3 mg
6%
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