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RECIPE
5 INGREDIENTS6 STEPS30MIN

Pomme Purée

5.0
1 Ratings
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Mashed potatoes, but make 'em fancy. The trick is to press the cooked potatoes through a wire mesh sieve to get the lumps out, which leaves them with a smooth, creamy texture without getting gummy.

30MIN

Total Cooking Time

5

Ingredients
SideChef
Created from scratch in the SideChef Kitchen, where recipe inspiration and ingredient experimentation are a way of life.
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Ingredients
US / METRIC
Servings:
4
Serves 4
Ingredient List
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2 2/3 cups
4 cups
Water
salted
1/2 cup
divided
Cream
1 cup
Cold Butter , divided
to taste
Salt and Pepper
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Directions

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Step 1
Peel Potatoes (2 2/3 cups) and cut into 1/2-inch cubes.
Step 2
Fill a pot with Water (4 cups) and bring to a boil. When it comes to a boil, heavily salt the water and add the potatoes. Cook until soft.
Step 3
Drain Potatoes and then press them through a fine-mesh sieve to remove any lumps. Pureeing through a sieve will help your potatoes to have a smoother consistency.
Step 4
In a small saucepan on medium-low heat the Milk (1/2 cup) and add half the Butter (1/2 cup) . Once simmering and butter has melted, remove from heat.
Step 5
In a medium saucepan heat the sieved potatoes over medium-low heat. Add half of the warm milk butter mixture, and fold the potatoes and milk together until combined. Add in remaining Butter (1/2 cup) and continue to stir gently. Once the butter has melted, pour in the rest of your milk and stir until just combined.
Step 6
Remove Potatoes from heat and season with Salt and Pepper (to taste) . Top with more butter if desired. Serve hot.

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