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RECIPE
5 INGREDIENTS6 STEPS30MIN

Pomme Purée

5.0
2 Ratings
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Mashed potatoes, but make 'em fancy. The trick is to press the cooked potatoes through a wire mesh sieve to get the lumps out, which leaves them with a smooth, creamy texture without getting gummy.

30MIN

Total Time
SideChef
Created from scratch in the SideChef Kitchen, where recipe inspiration and ingredient experimentation are a way of life.
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Ingredients
US / METRIC
Servings:
4
Serves 4
Ingredient List
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2 2/3 cups
4 cups
Water
salted
1/2 cup
divided
or Cream
1 cup
Cold  Butter , divided
to taste
Salt and Pepper
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Nutrition Per Serving
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CALORIES
558
FAT
51.3 g
PROTEIN
4.1 g
CARBS
22.5 g

Directions

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Step 1
Peel Potato (400 gram) and cut into 1/2-inch cubes.
Step 2
Fill a pot with Water (1 liter) and bring to a boil. When it comes to a boil, heavily salt the water and add the potatoes. Cook until soft.
Step 3
Drain Potatoes and then press them through a fine-mesh sieve to remove any lumps. Pureeing through a sieve will help your potatoes to have a smoother consistency.
Step 4
In a small saucepan on medium-low heat the Milk (125 milliliter) and add half the Butter (125 gram). Once simmering and butter has melted, remove from heat.
Step 5
In a medium saucepan heat the sieved potatoes over medium-low heat. Add half of the warm milk butter mixture, and fold the potatoes and milk together until combined. Add in remaining Butter (125 gram) and continue to stir gently. Once the butter has melted, pour in the rest of your milk and stir until just combined.
Step 6
Remove Potatoes from heat and season with Salt and Pepper (to taste). Top with more butter if desired. Serve hot.

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Nutrition Per Serving
Calories
558
% Daily Value*
Fat
51.3 g
66%
Saturated Fat
31.9 g
160%
Trans Fat
0.0 g
--
Cholesterol
137.5 mg
46%
Carbohydrates
22.5 g
8%
Fiber
2.3 g
8%
Sugars
1.9 g
--
Protein
4.1 g
8%
Sodium
105.1 mg
5%
Vitamin D
--
--
Calcium
86.0 mg
7%
Iron
0.4 mg
2%
Potassium
15.0 mg
0%
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