Directions
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Step 1
Peel
Potatoes (2 2/3 cups)
and cut into 1/2-inch cubes.
Step 2
Fill a pot with
Water (4 cups)
and bring to a boil. When it comes to a boil, heavily salt the water and add the potatoes. Cook until soft.
Step 3
Drain Potatoes and then press them through a fine-mesh sieve to remove any lumps. Pureeing through a sieve will help your potatoes to have a smoother consistency.
Step 4
In a small saucepan on medium-low heat the
Milk (1/2 cup)
and add half the
Butter (1/2 cup)
. Once simmering and butter has melted, remove from heat.
Step 5
In a medium saucepan heat the sieved potatoes over medium-low heat. Add half of the warm milk butter mixture, and fold the potatoes and milk together until combined. Add in remaining
Butter (1/2 cup)
and continue to stir gently. Once the butter has melted, pour in the rest of your milk and stir until just combined.
Step 6
Remove Potatoes from heat and season with
Salt and Pepper (to taste)
. Top with more butter if desired. Serve hot.
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