SideChef
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Mashed potatoes, but make 'em fancy. The trick is to press the cooked potatoes through a wire mesh sieve to get the lumps out, which leaves them with a smooth, creamy texture without getting gummy. A true chef's kiss with this Pomme Purée!
30MINS
$2.55
Ingredients
Servings
4
14 oz
4 cups
Water
salted
1/2 cup
9 oz
to taste
to taste
Nutrition Per Serving
Calories
558
Fat
51.3 g
Protein
4.1 g
Carbs
22.5 g