Pomme Purée

Ingredients

Servings

4 1 2 3 4 5 6 8 10 12 14 16

US / METRIC

14 oz

Potatoes

4 cups

Water

salted

1/2 cup

Milk

divided

or Cream

1 cup

Cold Butter , divided

to taste

Salt

to taste

Ground Black Pepper

Cooking Instructions

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Step 1

Peel Potatoes (14 oz) and cut into 1/2-inch cubes.

Step 2

Fill a pot with Water (4 cups) and bring to a boil. When it comes to a boil, heavily salt the water and add the potatoes. Cook until soft.

Step 3

Drain Potatoes and then press them through a fine-mesh sieve to remove any lumps. Pureeing through a sieve will help your potatoes to have a smoother consistency.

Step 4

In a small saucepan on medium-low heat the Milk (1/2 cup) and add half the Butter (1/2 cup) . Once simmering and butter has melted, remove from heat.

Step 5

In a medium saucepan heat the sieved potatoes over medium-low heat. Add half of the warm milk butter mixture, and fold the potatoes and milk together until combined. Add in remaining Butter (1/2 cup) and continue to stir gently. Once the butter has melted, pour in the rest of your milk and stir until just combined.

Step 6

Remove Potatoes from heat and season with Salt (to taste) and Ground Black Pepper (to taste) . Top with more butter if desired. Serve hot.