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Roasted Cabbage Steaks with Lime & Cilantro Sauce
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Recipe

14 INGREDIENTS • 10 STEPS • 30MINS

Roasted Cabbage Steaks with Lime & Cilantro Sauce

4.3
3 ratings
Cabbage steaks seared and roasted to perfection with a refreshing lime and cilantro sauce to boost the flavor. The taste of these gluten-free vegan-friendly cabbage steaks is just as elegant as it sounds! It's probably going to be the best cabbage you'll ever have.
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Roasted Cabbage Steaks with Lime & Cilantro Sauce
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StreetSmart Kitchen
We help busy professionals or home cooks like you plan easy and delicious homemade meals in less time they ever thought possible!
https://www.streetsmartkitchen.com/
Cabbage steaks seared and roasted to perfection with a refreshing lime and cilantro sauce to boost the flavor. The taste of these gluten-free vegan-friendly cabbage steaks is just as elegant as it sounds! It's probably going to be the best cabbage you'll ever have.
30MINS
Total Time
$1.67
Cost Per Serving
Ingredients
Servings
4
US / Metric
Green Cabbage
1 head
Green Cabbage
Unsalted Butter
1/4 cup
Unsalted Butter
or Canola Oil
Salt
1 dash
Extra-Virgin Olive Oil
1/4 cup
Extra-Virgin Olive Oil
Lime
1 1/2
Limes, freshly squeezed
Garlic
2 cloves
Garlic, minced
Fresh Cilantro
1/4 cup
Fresh Cilantro, chopped
Sea Salt
1/2 tsp
Cayenne Pepper
1/2 tsp
Cayenne Pepper
Brown Sugar
1/2 tsp
Brown Sugar
Garlic Powder
1 dash
McCormick® Garlic Powder
Nutrition Per Serving
VIEW ALL
Calories
287
Fat
25.1 g
Protein
3.1 g
Carbs
16.1 g
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Roasted Cabbage Steaks with Lime & Cilantro Sauce
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StreetSmart Kitchen
We help busy professionals or home cooks like you plan easy and delicious homemade meals in less time they ever thought possible!
https://www.streetsmartkitchen.com/
Cooking InstructionsHide images
step 1
Preheat oven to 425 degrees F (220 degrees C).
step 2
Cut Green Cabbage (1 head) into 1/2-inch thick pieces vertically.
step 3
Melt Unsalted Butter (2 Tbsp) in a cast-iron skillet over medium-high heat.
step 4
Add 1 or 2 cabbage steaks (depending on the size of your cast-iron skillet).
step 4 Add 1 or 2 cabbage steaks (depending on the size of your cast-iron skillet).
step 5
Lightly season with Salt (1 dash), Ground Black Pepper (1 dash) and McCormick® Garlic Powder (1 dash). Cook for 3-4 minutes.
step 6
Place the cabbage steak, seared side up on a baking sheet lined with parchment paper. Repeat with remaining Unsalted Butter (2 Tbsp) and remaining cabbage. Bake for 15-20 minutes.
step 7
While the cabbage steaks are baking, whisk Extra-Virgin Olive Oil (1/4 cup), Limes (1 1/2), Fish Sauce (1 tsp), and Garlic (2 cloves).
step 8
Add Sea Salt (1/2 tsp), Cayenne Pepper (1/2 tsp), Fresh Cilantro (1/4 cup) and Brown Sugar (1/2 tsp). Mix well and set aside.
step 9
Slice 1/4 inch off of each end of Lime (1) and cut it in half, lengthwise. Set one of the halves cut-side-down​​ on the cutting board, slice it at an angle, lengthwise to make lime wedges and set aside.
step 10
Once the cabbage steaks are done, dish and drizzle with the dressing, serve with Lime Wedges and cilantro. Enjoy!
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Tags
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Appetizers
American
Lunch
Healthy
Shellfish-Free
Fall
Salad
Side Dish
Vegetables
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