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RECIPE
14 INGREDIENTS 10 STEPS 30min

Roasted Cabbage Steaks with Lime & Cilantro Sauce

4.3
3 Ratings
Cabbage steaks seared and roasted to perfection with a refreshing lime and cilantro sauce to boost the flavor. The taste of these gluten-free vegan-friendly cabbage steaks is just as elegant as it sounds! It's probably going to be the best cabbage you'll ever have.
Roasted Cabbage Steaks with Lime & Cilantro Sauce Recipe | SideChef
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Cabbage steaks seared and roasted to perfection with a refreshing lime and cilantro sauce to boost the flavor. The taste of these gluten-free vegan-friendly cabbage steaks is just as elegant as it sounds! It's probably going to be the best cabbage you'll ever have.
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We help busy professionals or home cooks like you plan easy and delicious homemade meals in less time they ever thought possible!
https://www.streetsmartkitchen.com/
30min
Total Time
$1.34
Cost Per Serving

Ingredients

Servings
4
US / METRIC
1 head
Green Cabbage
1/4 cup
or Canola Oil
to taste
1 dash
1/4 cup
Extra-Virgin Olive Oil
3 Tbsp
Lime Juice , freshly squeezed
2 cloves
Garlic , minced
1/4 cup
1/2 tsp
1/2 tsp
Cayenne Pepper
1/2 tsp
Brown Sugar
1 dash
Garlic Powder
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Nutrition Per Serving

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CALORIES
261
FAT
25.0 g
PROTEIN
1.8 g
CARBS
9.7 g

Cooking Instructions

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Step 1
Preheat oven to 425 degrees F (220 degrees C).
Step 2
Cut Green Cabbage (1 head) into 1/2-inch thick pieces vertically.
Step 3
Melt Unsalted Butter (2 Tbsp) in a cast-iron skillet over medium-high heat.
Step 4
Add 1 or 2 cabbage steaks (depending on the size of your cast-iron skillet).
Step 5
Lightly season with Salt (1 dash) , Ground Black Pepper (1 dash) and Garlic Powder (1 dash) . Cook for 3-4 minutes.
Step 6
Place the cabbage steak, seared side up on a baking sheet lined with parchment paper. Repeat with remaining Unsalted Butter (2 Tbsp) and remaining cabbage. Bake for 15-20 minutes.
Step 7
While the cabbage steaks are baking, whisk Extra-Virgin Olive Oil (1/4 cup) , Lime Juice (3 Tbsp) , Fish Sauce (1 tsp) , and Garlic (2 cloves) .
Step 8
Add Sea Salt (1/2 tsp) , Cayenne Pepper (1/2 tsp) , Fresh Cilantro (1/4 cup) and Brown Sugar (1/2 tsp) . Mix well and set aside.
Step 9
Slice 1/4 inch off of each end of the Limes (to taste) and cut it in half, lengthwise. Set one of the halves cut side-down​​ on the cutting board, slice it at an angle, lengthwise to make lime wedges and set aside.
Step 10
Once the cabbage steaks are done, dish and drizzle with the dressing, serve with Lime Wedges and cilantro. Enjoy!

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Nutrition Per Serving
Calories
261
% Daily Value*
Fat
25.0 g
32%
Saturated Fat
9.1 g
45%
Trans Fat
0.0 g
--
Cholesterol
30.1 mg
10%
Carbohydrates
9.7 g
4%
Fiber
3.1 g
11%
Sugars
4.6 g
--
Protein
1.8 g
4%
Sodium
311.2 mg
14%
Vitamin D
--
--
Calcium
55.7 mg
4%
Iron
0.6 mg
3%
Potassium
233.5 mg
5%
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