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Roasted Cabbage Steaks with Lime & Cilantro Sauce
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14 INGREDIENTS • 10 STEPS • 30MINS

Roasted Cabbage Steaks with Lime & Cilantro Sauce

Recipe
4.3
3 ratings
Cabbage steaks seared and roasted to perfection with a refreshing lime and cilantro sauce to boost the flavor. The taste of these gluten-free vegan-friendly cabbage steaks is just as elegant as it sounds! It's probably going to be the best cabbage you'll ever have.
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StreetSmart Kitchen
We help busy professionals or home cooks like you plan easy and delicious homemade meals in less time they ever thought possible!
https://www.streetsmartkitchen.com/
Cabbage steaks seared and roasted to perfection with a refreshing lime and cilantro sauce to boost the flavor. The taste of these gluten-free vegan-friendly cabbage steaks is just as elegant as it sounds! It's probably going to be the best cabbage you'll ever have.
30MINS
Total Time
$1.67
Cost Per Serving
Ingredients
Servings
4
us / metric
Green Cabbage
1 head
Green Cabbage
Unsalted Butter
4 Tbsp
Unsalted Butter
or Canola Oil
Lime
1
Lime
Salt
1 dash
Salt
Extra-Virgin Olive Oil
4 Tbsp
Extra-Virgin Olive Oil
Lime
1 1/2
Limes, freshly squeezed
Fish Sauce
1 tsp
Fish Sauce
Garlic
2 cloves
Garlic, minced
Fresh Cilantro
4 Tbsp
Fresh Cilantro, chopped
Sea Salt
as needed
Sea Salt
Cayenne Pepper
as needed
Cayenne Pepper
Brown Sugar
as needed
Brown Sugar
Ground Black Pepper
1 dash
Ground Black Pepper
Garlic Powder
1 dash
Garlic Powder
Nutrition Per Serving
VIEW ALL
Calories
287
Fat
25.1 g
Protein
3.1 g
Carbs
16.1 g
Love This Recipe?
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Roasted Cabbage Steaks with Lime & Cilantro Sauce
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StreetSmart Kitchen
We help busy professionals or home cooks like you plan easy and delicious homemade meals in less time they ever thought possible!
https://www.streetsmartkitchen.com/
Cooking InstructionsHide images
step 1
Preheat oven to 425 degrees F (220 degrees C).
step 2
Cut Green Cabbage (1 head) into 1/2-inch thick pieces vertically.
step 3
Melt Unsalted Butter (2 Tbsp) in a cast-iron skillet over medium-high heat.
step 4
Add 1 or 2 cabbage steaks (depending on the size of your cast-iron skillet).
step 4 Add 1 or 2 cabbage steaks (depending on the size of your cast-iron skillet).
step 5
Lightly season with Salt (1 dash), Ground Black Pepper (1 dash) and Garlic Powder (1 dash). Cook for 3-4 minutes.
step 6
Place the cabbage steak, seared side up on a baking sheet lined with parchment paper. Repeat with remaining Unsalted Butter (2 Tbsp) and remaining cabbage. Bake for 15-20 minutes.
step 7
While the cabbage steaks are baking, whisk Extra-Virgin Olive Oil (4 Tbsp), Limes (1 1/2), Fish Sauce (1 tsp), and Garlic (2 cloves).
step 8
Add Sea Salt (as needed), Cayenne Pepper (as needed), Fresh Cilantro (4 Tbsp) and Brown Sugar (as needed). Mix well and set aside.
step 9
Slice 1/4 inch off of each end of Lime (1) and cut it in half, lengthwise. Set one of the halves cut-side-down​​ on the cutting board, slice it at an angle, lengthwise to make lime wedges and set aside.
step 10
Once the cabbage steaks are done, dish and drizzle with the dressing, serve with Lime Wedges and cilantro. Enjoy!
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Tags
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Appetizers
American
Lunch
Healthy
Shellfish-Free
Dinner
Fall
Side Dish
Vegetables
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