Cooking Instructions
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Step 1
Preheat oven to 425 degrees F (220 degrees C).
Step 2
Cut
Green Cabbage (1 head)
into 1/2-inch thick pieces vertically.
Step 3
Melt
Unsalted Butter (2 Tbsp)
in a cast-iron skillet over medium-high heat.
Step 4
Add 1 or 2 cabbage steaks (depending on the size of your cast-iron skillet).
Step 5
Lightly season with
Salt (1 dash)
,
Ground Black Pepper (1 dash)
and
Garlic Powder (1 dash)
. Cook for 3-4 minutes.
Step 6
Place the cabbage steak, seared side up on a baking sheet lined with parchment paper. Repeat with remaining
Unsalted Butter (2 Tbsp)
and remaining cabbage. Bake for 15-20 minutes.
Step 7
While the cabbage steaks are baking, whisk
Extra-Virgin Olive Oil (1/4 cup)
,
Limes (1 1/2)
,
Fish Sauce (1 tsp)
, and
Garlic (2 cloves)
.
Step 8
Add
Sea Salt (1/2 tsp)
,
Cayenne Pepper (1/2 tsp)
,
Fresh Cilantro (1/4 cup)
and
Brown Sugar (1/2 tsp)
. Mix well and set aside.
Step 9
Slice 1/4 inch off of each end of
Lime (1)
and cut it in half, lengthwise. Set one of the halves cut-side-down on the cutting board, slice it at an angle, lengthwise to make lime wedges and set aside.
Step 10
Once the cabbage steaks are done, dish and drizzle with the dressing, serve with Lime Wedges and cilantro. Enjoy!
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