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RECIPE
10 INGREDIENTS14 STEPS1HR 11MIN

Sweet & Gold Mashed Potato Pie

4.0
1 Ratings
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Whether you will be dealing with three birds or one bird, or no birds at all for Thanksgiving, I truly hope this Sweet & Gold Mashed Potato Pie can stand strongly to make your special day a remarkable one.

1HR 11MIN

Total Time
StreetSmart Kitchen
We help busy professionals or home cooks like you plan easy and delicious homemade meals in less time they ever thought possible!
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Ingredients
US / METRIC
Servings:
6
Serves 6
1 1/2 cups
1 pckg
Turkey-Flavored Stuffing Mix
1/3 cup
3/4 cup
Hot  Water
1/4 tsp
Ground Cinnamon
1/4 cup
Pecan Halves , roughly chopped
1/2 tsp
Ground Nutmeg
1/3 cup
to taste
Salt and Pepper
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Nutrition Per Serving
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CALORIES
377
FAT
18.0 g
PROTEIN
7.4 g
CARBS
49.7 g

Directions

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Step 1
Rinse and roughly chop Sweet Potato (8 ounce) and Yukon Gold Potato (1.5 pound).
Step 2
In a medium saucepan, place gold potatoes at the bottom, sweet potatoes on top, then add just enough water to cover all the potatoes. Bring to a boil and simmer until potatoes are fork tender but not falling apart, about 25-30 minutes.

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Nutrition Per Serving
Calories
377
% Daily Value*
Fat
18.0 g
23%
Saturated Fat
8.2 g
41%
Trans Fat
0.0 g
--
Cholesterol
33.7 mg
11%
Carbohydrates
49.7 g
18%
Fiber
4.5 g
16%
Sugars
5.5 g
--
Protein
7.4 g
15%
Sodium
446.5 mg
19%
Vitamin D
--
--
Calcium
101.8 mg
8%
Iron
2.7 mg
15%
Potassium
607.3 mg
13%
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