Take the guesswork out of perfecting the classic egg dish. Let us guide you step-by-step and you'll be enjoying these soft boiled eggs in no time.
Bring a saucepan of water to a roiling boil.
Reduce water to a rapid simmer. Carefully place
in the water.
Cook the eggs for 4 minutes.
Gently remove eggs, slice off the top, and serve immediately.
Nutrition Per Serving
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