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RECIPE
1 INGREDIENTS5 STEPS5MIN

Soft Boiled Egg

5.0
4 Ratings

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Take the guesswork out of perfecting the classic egg dish. Let us guide you step-by-step and you'll be enjoying these soft boiled eggs in no time.
5MIN
Total Time

SideChef

Created from scratch in the SideChef Kitchen, where recipe inspiration and ingredient experimentation are a way of life.
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Ingredients

US / METRIC
Servings:
2
Serves 2

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Nutrition Per Serving

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CALORIES
70
FAT
4.7 g
PROTEIN
6.2 g
CARBS
0.4 g

Cooking Instructions

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Step 1
Bring a saucepan of water to a roiling boil.
Step 2
Reduce water to a rapid simmer. Carefully place Egg (2) in the water.
Step 3
Cook the eggs for 4 minutes.
Step 4
Gently remove eggs, slice off the top, and serve immediately.
Step 5
Enjoy!

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Nutrition Per Serving
Calories
70
% Daily Value*
Fat
4.7 g
6%
Saturated Fat
1.5 g
8%
Trans Fat
0.0 g
--
Cholesterol
182.3 mg
61%
Carbohydrates
0.4 g
0%
Fiber
--
--
Sugars
0.2 g
--
Protein
6.2 g
12%
Sodium
69.6 mg
3%
Vitamin D
1.0 µg
5%
Calcium
27.4 mg
2%
Iron
0.9 mg
5%
Potassium
67.6 mg
1%
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