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1 INGREDIENTS •5 STEPS •5min

Soft Boiled Egg

Name: Soft Boiled Egg
Total time: 300 s
Yield: 2
Ingredients: 2 Egg

4.4

8 Ratings

Take the guesswork out of perfecting the classic egg dish. Let us guide you step-by-step and you'll be enjoying these soft boiled eggs in no time.

Take the guesswork out of perfecting the classic egg dish. Let us guide you step-by-step and you'll be enjoying these soft boiled eggs in no time.

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Welcome to SideChef's original recipes. Created from scratch in the SideChef Kitchen, where recipe inspiration and ingredient experimentation is a way of life.

https://www.SideChef.com

5min

Total Time

$2.19

Cost Per Serving

Ingredients

Servings

US / METRIC

Eggs

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Nutrition Per Serving

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CALORIES

FAT

4.7 g

PROTEIN

6.2 g

CARBS

0.4 g

Cooking Instructions

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Step 1

Bring a saucepan of water to a roiling boil.

Step 2

Reduce water to a rapid simmer. Carefully place Eggs (2) in the water.

Step 3

Cook the eggs for 4 minutes.

Step 4

Gently remove eggs, slice off the top, and serve immediately.

Step 5

Enjoy!

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4.4

8 Ratings

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Nutrition Per Serving

Calories

% Daily Value*

Fat

4.7 g

Saturated Fat

1.5 g

Trans Fat

0.0 g

Cholesterol

182.3 mg

61%

Carbohydrates

0.4 g

Fiber

Sugars

0.2 g

Protein

6.2 g

12%

Sodium

69.6 mg

Vitamin D

1.0 µg

Calcium

27.4 mg

Iron

0.9 mg

Potassium

67.6 mg

*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

Disclaimer: All information and tools presented and written within this site are intended for informational purposes only. If you have any concerns or questions about your health, please consult with a physician or other health-care professional.

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Soft Boiled Egg

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