A good Lasagna is a wonderful dish. Ideally it is very flavorful and dripping with the goodness of rich ingredients. But this dish knocked it out of the park and although I am a certified pasta lover, I would substitute this one for a real lasagna at any time, hands down.
Total Time
1hr 30min
3.0
1 Rating
Author: Chef's Opinion
Servings:
6
Ingredients
•
3
Potatoes
•
5
Italian Sausage Links
•
1
cup
Cheddar Cheese
•
1
cup
Parmigiano-Reggiano
•
as needed
Garlic Oil
•
to taste
Garlic Paste
•
to taste
Parmesan Cheese
•
1
Onion
, sliced
•
1
cup
Tomato Sauce
•
to taste
Italian Flat-Leaf Parsley
•
1
cup
Milk
•
to taste
Kosher Salt
•
to taste
Cayenne Pepper
Cooking Instructions
1.
Cut Potato (3) into planks, blanch in salted water, drain, shock in ice water.
2.
Grate Cheddar Cheese (1 cup) and Parmigiano-Reggiano (1 cup) and set aside.
3.
Cut Italian Sausage Link (5) into small pieces; no need to remove the skin.
4.
Saute sausages in Garlic Oil (as needed) until cooked.
5.
Coat a baking dish with Garlic Paste (to taste) and Garlic Oil (as needed).
6.
Sprinkle with grated Parmesan Cheese (to taste) and some of the sliced Onion (1).
7.
Pour on some of the Tomato Sauce (1 cup).
8.
Top with a layer of potatoes. Sprinkle with parmesan.
9.
Add more sliced onions, grated cheddar and half of the sausages.
10.
Drizzle with more tomato sauce and sprinkle with Italian Flat-Leaf Parsley (to taste).
11.
Add another layer of sausage, sauce, cheddar and parmesan.
12.
Add Milk (1 cup) that has been seasoned with Kosher Salt (to taste) and Cayenne Pepper (to taste). Bake at 320 degrees F (160 degrees C) for 1 hour.
13.
To serve at once, scoop out with a serving spoon, otherwise, let slightly cool and set, then cut with a knife and serve with a spatula.
14.
Enjoy!
Nutrition Per Serving
CALORIES
372
FAT
19.8 g
PROTEIN
27.9 g
CARBS
21.0 g
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