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SideChef
Recipes
American
Faux Lasagna

13 INGREDIENTS • 14 STEPS • 1HR 30MINS

Faux Lasagna

Recipe

3.0

1 rating
A good Lasagna is a wonderful dish. Ideally it is very flavorful and dripping with the goodness of rich ingredients. But this dish knocked it out of the park and although I am a certified pasta lover, I would substitute this one for a real lasagna at any time, hands down.
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A good Lasagna is a wonderful dish. Ideally it is very flavorful and dripping with the goodness of rich ingredients. But this dish knocked it out of the park and although I am a certified pasta lover, I would substitute this one for a real lasagna at any time, hands down.
author_avatar
Chef's Opinion
After being in the food industry for 49 years, it gives me great pleasure to share some of my food.
https://chefsopinion.org/

1HR 30MINS

Total Time

$1.72

Cost Per Serving

Ingredients

Servings
6
us / metric
Potato
3
Potatoes
Italian Sausage Link
5
Italian Sausage Links
Cheddar Cheese
1 cup
Cheddar Cheese
Parmigiano-Reggiano
1 cup
Parmigiano-Reggiano
Garlic Oil
as needed
Garlic Oil
Garlic Paste
to taste
Garlic Paste
Parmesan Cheese
to taste
Parmesan Cheese
Onion
1
Onion, sliced
Tomato Sauce
1 cup
Tomato Sauce
Italian Flat-Leaf Parsley
to taste
Italian Flat-Leaf Parsley
Milk
1 cup
Milk
Kosher Salt
to taste
Kosher Salt
Cayenne Pepper
to taste
Cayenne Pepper

Nutrition Per Serving

VIEW ALL
Calories
372
Fat
19.8 g
Protein
27.9 g
Carbs
21.0 g
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author_avatar
Chef's Opinion
After being in the food industry for 49 years, it gives me great pleasure to share some of my food.
https://chefsopinion.org/

Cooking Instructions

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step 1
Cut Potatoes (3) into planks, blanch in salted water, drain, shock in ice water.
step 1 Cut Potatoes (3) into planks, blanch in salted water, drain, shock in ice water.
step 2
Grate Cheddar Cheese (1 cup) and Parmigiano-Reggiano (1 cup) and set aside.
step 2 Grate Cheddar Cheese (1 cup) and Parmigiano-Reggiano (1 cup) and set aside.
step 3
Cut Italian Sausage Links (5) into small pieces; no need to remove the skin.
step 3 Cut Italian Sausage Links (5) into small pieces; no need to remove the skin.
step 4
Saute sausages in Garlic Oil (as needed) until cooked.
step 4 Saute sausages in Garlic Oil (as needed) until cooked.
step 5
Coat a baking dish with Garlic Paste (to taste) and Garlic Oil (as needed).
step 5 Coat a baking dish with Garlic Paste (to taste) and Garlic Oil (as needed).
step 6
Sprinkle with grated Parmesan Cheese (to taste) and some of the sliced Onion (1).
step 6 Sprinkle with grated Parmesan Cheese (to taste) and some of the sliced Onion (1).
step 7
Pour on some of the Tomato Sauce (1 cup).
step 7 Pour on some of the Tomato Sauce (1 cup).
step 8
Top with a layer of potatoes. Sprinkle with parmesan.
step 8 Top with a layer of potatoes. Sprinkle with parmesan.
step 9
Add more sliced onions, grated cheddar and half of the sausages.
step 9 Add more sliced onions, grated cheddar and half of the sausages.
step 10
Drizzle with more tomato sauce and sprinkle with Italian Flat-Leaf Parsley (to taste).
step 10 Drizzle with more tomato sauce and sprinkle with Italian Flat-Leaf Parsley (to taste).
step 11
Add another layer of sausage, sauce, cheddar and parmesan.
step 11 Add another layer of sausage, sauce, cheddar and parmesan.
step 12
Add Milk (1 cup) that has been seasoned with Kosher Salt (to taste) and Cayenne Pepper (to taste). Bake at 320 degrees F (160 degrees C) for 1 hour.
step 12 Add Milk (1 cup) that has been seasoned with Kosher Salt (to taste) and Cayenne Pepper (to taste). Bake at 320 degrees F (160 degrees C) for 1 hour.
step 13
To serve at once, scoop out with a serving spoon, otherwise, let slightly cool and set, then cut with a knife and serve with a spatula.
step 13 To serve at once, scoop out with a serving spoon, otherwise, let slightly cool and set, then cut with a knife and serve with a spatula.
step 14
Enjoy!
step 14 Enjoy!

Tags

American
Gluten-Free
Comfort Food
Lunch
Shellfish-Free
Dinner
Pork
Potatoes
Vegetables
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