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Recipes
Chicken Gravy

14 INGREDIENTS • 10 STEPS • 1HR

Chicken Gravy

Recipe
5.0
4 ratings
Your family will enjoy this comforting, spicy homemade gravy over their favorite mashed potatoes.
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Your family will enjoy this comforting, spicy homemade gravy over their favorite mashed potatoes.
1HR
Total Time
$2.86
Cost Per Serving
Ingredients
Servings
4
us / metric
Onion
2
Onions
Red Chili Pepper
15
Red Chili Peppers
dried
Fresh Ginger
2 pieces
Coconut
1 cup
Freshly Grated Coconut
Garlic
8 cloves
Cumin Seeds
1 Tbsp
Cumin Seeds
Peppercorns
2 tsp
Peppercorns
Salt
to taste
Oil
4 Tbsp
Oil
Lemon
1
Lemon, juiced
2 tsp juice per 4 servings
Nutrition Per Serving
VIEW ALL
Calories
444
Fat
26.4 g
Protein
21.5 g
Carbs
36.4 g
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Cooking InstructionsHide images
step 1
Chop the Onions (2), Fresh Ginger (2 pieces), and Tomatoes (2). Grate the Coconut (1 cup).
step 2
Clean and remove the skin from the Whole Chickens (2 lb). Chop the chicken into manageable pieces.
step 3
Rub the chicken pieces with half of the Ground Turmeric (2 tsp) and set aside for 30 minutes.
step 3 Rub the chicken pieces with half of the Ground Turmeric (2 tsp)  and set aside for 30 minutes.
step 4
In a pressure cooker, add Oil (2 Tbsp) Fry the Red Chili Peppers (15), Cumin Seeds (1 Tbsp), Peppercorns (2 tsp), Fennel Seeds (1 tsp), ginger, chopped tomatoes and Garlic (8 cloves). Cook until the tomatoes are mushy.
step 4 In a pressure cooker, add Oil (2 Tbsp) Fry the Red Chili Peppers (15), Cumin Seeds (1 Tbsp), Peppercorns (2 tsp), Fennel Seeds (1 tsp), ginger, chopped tomatoes and Garlic (8 cloves). Cook until the tomatoes are mushy.
step 5
Add the grated coconut and cook for another minute.
step 5 Add the grated coconut and cook for another minute.
step 6
Let the contents cool. Place the contents into a blender with a bit of water and blend into a paste.
step 7
In the pressure cooker, heat some more Oil (2 Tbsp) and cook the chopped onions until translucent.
step 7 In the pressure cooker, heat some more Oil (2 Tbsp) and cook the chopped onions until translucent.
step 8
Add the chicken pieces and season with Salt (to taste).
step 8 Add the chicken pieces and season with Salt (to taste).
step 9
Transfer the contents from the blender to the pressure cooker, add a little water and bring it to a boil until the raw masala smell goes away. Now close the lid of the pressure cooker and cook for 3 whistles. Allow it to cool and open the pressure cooker.
step 9 Transfer the contents from the blender to the pressure cooker, add a little water and bring it to a boil until the raw masala smell goes away. Now close the lid of the pressure cooker and cook for 3 whistles. Allow it to cool and open the pressure cooker.
step 10
Serve hot with a drizzle of juice from Lemon (1).
step 10 Serve hot with a drizzle of juice from Lemon (1).
Tags
Dairy-Free
Gluten-Free
Comfort Food
Chicken
Shellfish-Free
Dinner
Indian
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