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Recipes
Chicken Gravy
Recipe

14 INGREDIENTS • 10 STEPS • 1HR

Chicken Gravy

5.0
4 ratings
Your family will enjoy this comforting, spicy homemade gravy over their favorite mashed potatoes.
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Chicken Gravy
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Your family will enjoy this comforting, spicy homemade gravy over their favorite mashed potatoes.
1HR
Total Time
$2.86
Cost Per Serving
Ingredients
Servings
4
US / Metric
Onion
2
Onions
Red Chili Pepper
15
Red Chili Peppers
dried
Fresh Ginger
2 pieces
Coconut
1 cup
Freshly Grated Coconut
Garlic
8 cloves
Cumin Seeds
1 Tbsp
Cumin Seeds
Peppercorns
1/2 Tbsp
Peppercorns
Salt
to taste
Oil
1/4 cup
Oil
Lemon
1
Lemon, juiced
2 tsp juice per 4 servings
Nutrition Per Serving
VIEW ALL
Calories
444
Fat
26.4 g
Protein
21.5 g
Carbs
36.4 g
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Chicken Gravy
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Cooking InstructionsHide images
step 1
Chop the Onions (2), Fresh Ginger (2 pieces), and Tomatoes (2). Grate the Coconut (1 cup).
step 2
Clean and remove the skin from the Whole Chickens (2 lb). Chop the chicken into manageable pieces.
step 3
Rub the chicken pieces with half of the Ground Turmeric (1/2 Tbsp) and set aside for 30 minutes.
step 3 Rub the chicken pieces with half of the Ground Turmeric (1/2 Tbsp)  and set aside for 30 minutes.
step 4
In a pressure cooker, add Oil (2 Tbsp) Fry the Red Chili Peppers (15), Cumin Seeds (1 Tbsp), Peppercorns (1/2 Tbsp), Fennel Seeds (1 tsp), ginger, chopped tomatoes and Garlic (8 cloves). Cook until the tomatoes are mushy.
step 4 In a pressure cooker, add Oil (2 Tbsp) Fry the Red Chili Peppers (15), Cumin Seeds (1 Tbsp), Peppercorns (1/2 Tbsp), Fennel Seeds (1 tsp), ginger, chopped tomatoes and Garlic (8 cloves). Cook until the tomatoes are mushy.
step 5
Add the grated coconut and cook for another minute.
step 5 Add the grated coconut and cook for another minute.
step 6
Let the contents cool. Place the contents into a blender with a bit of water and blend into a paste.
step 7
In the pressure cooker, heat some more Oil (2 Tbsp) and cook the chopped onions until translucent.
step 7 In the pressure cooker, heat some more Oil (2 Tbsp) and cook the chopped onions until translucent.
step 8
Add the chicken pieces and season with Salt (to taste).
step 8 Add the chicken pieces and season with Salt (to taste).
step 9
Transfer the contents from the blender to the pressure cooker, add a little water and bring it to a boil until the raw masala smell goes away. Now close the lid of the pressure cooker and cook for 3 whistles. Allow it to cool and open the pressure cooker.
step 9 Transfer the contents from the blender to the pressure cooker, add a little water and bring it to a boil until the raw masala smell goes away. Now close the lid of the pressure cooker and cook for 3 whistles. Allow it to cool and open the pressure cooker.
step 10
Serve hot with a drizzle of juice from Lemon (1).
step 10 Serve hot with a drizzle of juice from Lemon (1).
Tags
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Dairy-Free
Gluten-Free
Comfort Food
Lunch
Chicken
Shellfish-Free
Dinner
Indian
Vegetables
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