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RECIPE
14 INGREDIENTS 10 STEPS 1hr

Chicken Gravy

5.0
4 Ratings
Your family will enjoy this comforting, spicy homemade gravy over their favorite mashed potatoes.
Chicken Gravy Recipe | SideChef
Your family will enjoy this comforting, spicy homemade gravy over their favorite mashed potatoes.
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1hr
Total Time
$2.86
Cost Per Serving

Ingredients

Servings
4
US / METRIC
2
Onions
15
Red Chili Peppers
dried
1 cup
Freshly Grated Coconuts
8 cloves
1 Tbsp
Cumin Seeds
1/2 Tbsp
Peppercorns
1 tsp
Fennel Seeds
to taste
1/4 cup
Oil
1
Lemon , juiced
2 tsp juice per 4 servings
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Estimated Total: Estimated Total:
Fulfilled by
For every order you place, SideChef is contributing towards ending hunger in America.

Nutrition Per Serving

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CALORIES
444
FAT
26.4 g
PROTEIN
21.5 g
CARBS
36.4 g

Cooking Instructions

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Step 1
Chop the Onions (2) , Fresh Ginger (2 pieces) , and Tomatoes (2) . Grate the Coconuts (1 cup) .
Step 2
Clean and remove the skin from the Whole Chickens (2 lb) . Chop the chicken into manageable pieces.
Step 3
Rub the chicken pieces with half of the Ground Turmeric (1/2 Tbsp) and set aside for 30 minutes.
Step 4
In a pressure cooker, add Oil (2 Tbsp) Fry the Red Chili Peppers (15) , Cumin Seeds (1 Tbsp) , Peppercorns (1/2 Tbsp) , Fennel Seeds (1 tsp) , ginger, chopped tomatoes and Garlic (8 cloves) . Cook until the tomatoes are mushy.
Step 5
Add the grated coconut and cook for another minute.
Step 6
Let the contents cool. Place the contents into a blender with a bit of water and blend into a paste.
Step 7
In the pressure cooker, heat some more Oil (2 Tbsp) and cook the chopped onions until translucent.
Step 8
Add the chicken pieces and season with Salt (to taste) .
Step 9
Transfer the contents from the blender to the pressure cooker, add a little water and bring it to a boil until the raw masala smell goes away. Now close the lid of the pressure cooker and cook for 3 whistles. Allow it to cool and open the pressure cooker.
Step 10
Serve hot with a drizzle of juice from Lemon (1) .

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5.0
4 Ratings
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Nutrition Per Serving
Calories
444
% Daily Value*
Fat
26.4 g
34%
Saturated Fat
8.0 g
40%
Trans Fat
0.1 g
--
Cholesterol
56.2 mg
19%
Carbohydrates
36.4 g
13%
Fiber
8.1 g
29%
Sugars
17.7 g
--
Protein
21.5 g
43%
Sodium
387.0 mg
17%
Vitamin D
--
--
Calcium
91.4 mg
7%
Iron
6.6 mg
37%
Potassium
1094.8 mg
23%
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