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RECIPE
14 INGREDIENTS10 STEPS1HR

Chicken Gravy

5.0
4 Ratings
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434 Saved
Preethi Dhinesh
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Your family will enjoy this comforting, spicy homemade gravy over their favorite mashed potatoes.

1HR

Total Time
Preethi Dhinesh
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Ingredients
US / METRIC
Servings:
4
Serves 4
Ingredient List
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2
Onions
15
Red Chili Peppers
dried
2 pieces
1 cup
Freshly Grated  Coconuts
8 cloves
1 Tbsp
Cumin Seeds
1/2 Tbsp
Peppercorns
1 tsp
Fennel Seeds
to taste
1/4 cup
Oil
1/2 Tbsp
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Nutrition Per Serving
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CALORIES
456
FAT
26.5 g
PROTEIN
21.9 g
CARBS
38.9 g

Directions

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Step 1
Chop the Onions (2) , Fresh Ginger (2 pieces) , and Tomatoes (2) . Grate the Coconuts (1 cup) .
Step 2
Clean and remove the skin from the Whole Chickens (2 lb) . Chop the chicken into manageable pieces.
Step 3
Rub the chicken pieces with half of the Ground Turmeric (1/2 Tbsp) and set aside for 30 minutes.
Step 4
In a pressure cooker, add Oil (2 Tbsp) Fry the Red Chili Peppers (15) , Cumin Seeds (1 Tbsp) , Peppercorns (1/2 Tbsp) , Fennel Seeds (1 tsp) , ginger, chopped tomatoes and Garlic (8 cloves) . Cook until the tomatoes are mushy.
Step 5
Add the grated coconut and cook for another minute.
Step 6
Let the contents cool. Place the contents into a blender with a bit of water and blend into a paste.
Step 7
In the pressure cooker, heat some more Oil (2 Tbsp) and cook the chopped onions until translucent.
Step 8
Add the chicken pieces and season with Salt (to taste) .
Step 9
Transfer the contents from the blender to the pressure cooker, add a little water and bring it to a boil until the raw masala smell goes away. Now close the lid of the pressure cooker and cook for 3 whistles. Allow it to cool and open the pressure cooker.
Step 10
Serve hot with a drizzle of Lemon Juice (1/2 Tbsp) .

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Nutrition Per Serving
Calories
456
% Daily Value*
Fat
26.5 g
34%
Saturated Fat
8.0 g
40%
Trans Fat
0.1 g
--
Cholesterol
56.2 mg
19%
Carbohydrates
38.9 g
14%
Fiber
7.7 g
28%
Sugars
17.5 g
--
Protein
21.9 g
44%
Sodium
390.6 mg
17%
Vitamin D
--
--
Calcium
102.9 mg
8%
Iron
6.8 mg
38%
Potassium
1121.1 mg
24%
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