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RECIPE
3 INGREDIENTS5 STEPS5MIN

Fried Egg

5.0
10 Ratings
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Want to learn how to fry an egg perfectly?
5MIN
Total Time

SideChef

Created from scratch in the SideChef Kitchen, where recipe inspiration and ingredient experimentation are a way of life.
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Ingredients

US / METRIC
Servings:
1
Serves 1
1
1 Tbsp
to taste
Salt and Pepper

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Nutrition Per Serving

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CALORIES
194
FAT
18.7 g
PROTEIN
6.2 g
CARBS
0.4 g

Cooking Instructions

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Step 1
Heat a medium saucepan over medium heat and add Olive Oil (1 tablespoon). Swirl pan till oil coats the bottom.
Step 2
Once the oil is hot but not sizzling, gently crack the Egg (1) into the pan.
Step 3
Cook until white is set and yolk is slightly runny, approximately 4-5 minutes.
Step 4
Turn off heat and season egg with Salt and Pepper (to taste).
Step 5
Serve and enjoy!

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Nutrition Per Serving
Calories
194
% Daily Value*
Fat
18.7 g
24%
Saturated Fat
3.6 g
18%
Trans Fat
0.0 g
--
Cholesterol
182.3 mg
61%
Carbohydrates
0.4 g
0%
Fiber
--
--
Sugars
0.2 g
--
Protein
6.2 g
12%
Sodium
69.6 mg
3%
Vitamin D
1.0 µg
5%
Calcium
27.4 mg
2%
Iron
0.9 mg
5%
Potassium
67.6 mg
1%
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