Fried Egg

Ingredients

Servings

1 1 2 3 4 5 6 8 10 12 14 16

US / METRIC

1

Egg

1 Tbsp

Olive Oil

to taste

Salt

to taste

Ground Black Pepper

Cooking Instructions

HIDE IMAGES

Step 1

Heat a medium saucepan over medium heat and add Olive Oil (1 Tbsp) . Swirl pan till oil coats the bottom.

Step 2

Once the oil is hot but not sizzling, gently crack the Egg (1) into the pan.

Step 3

Cook until white is set and yolk is slightly runny, approximately 4-5 minutes.

Step 4

Turn off heat and season egg with Salt (to taste) and Ground Black Pepper (to taste) .

Step 5

Serve and enjoy!