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RECIPE

4 INGREDIENTS •5 STEPS •5min

Fried Egg

Name: Fried Egg
Total time: 300 s
Yield: 1
Ingredients: 1 Egg; 1 tablespoon Olive Oil; to taste Salt; to taste Ground Black Pepper

4.7

14 Ratings

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SideChef

Welcome to SideChef's original recipes. Created from scratch in the SideChef Kitchen, where recipe inspiration and ingredient experimentation is a way of life.

https://www.SideChef.com

5min

Total Time

$2.32

Cost Per Serving

Ingredients

Servings

US / METRIC

Egg

1 Tbsp

Olive Oil

to taste

Salt

to taste

Ground Black Pepper

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Nutrition Per Serving

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CALORIES

189

FAT

18.2 g

PROTEIN

6.2 g

CARBS

0.4 g

Cooking Instructions

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Step 1

Heat a medium saucepan over medium heat and add Olive Oil (1 Tbsp) . Swirl pan till oil coats the bottom.

Step 2

Once the oil is hot but not sizzling, gently crack the Egg (1) into the pan.

Step 3

Cook until white is set and yolk is slightly runny, approximately 4-5 minutes.

Step 4

Turn off heat and season egg with Salt (to taste) and Ground Black Pepper (to taste) .

Step 5

Serve and enjoy!

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4.7

14 Ratings

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Nutrition Per Serving

Calories

189

% Daily Value*

Fat

18.2 g

23%

Saturated Fat

3.5 g

18%

Trans Fat

0.0 g

Cholesterol

182.3 mg

61%

Carbohydrates

0.4 g

Fiber

Sugars

0.2 g

Protein

6.2 g

12%

Sodium

69.6 mg

Vitamin D

1.0 µg

Calcium

27.4 mg

Iron

0.9 mg

Potassium

67.6 mg

*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

Disclaimer: All information and tools presented and written within this site are intended for informational purposes only. If you have any concerns or questions about your health, please consult with a physician or other health-care professional.

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Fried Egg

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