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RECIPE
1 INGREDIENTS5 STEPS20MIN

Almond Butter

4.3
3 Ratings
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Foodomania
Celebrating life with every bite!
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Ready to make the easiest almond butter ever? All you need are raw almonds and a food processor to make your own almond butter free of nasty additives.

20MIN

Total Time
Foodomania
Celebrating life with every bite!
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Ingredients
US / METRIC
Servings:
1
Serves 1
Ingredient List
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1 cup
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Nutrition Per Serving
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CALORIES
868
FAT
74.9 g
PROTEIN
31.7 g
CARBS
32.3 g

Directions

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Step 1
Roast Almonds (1 cup) in a skillet for 4-5 minutes or until you get an aroma from them.
Step 2
Add the almonds to a powerful blender or food processor.
Step 3
Blitz stop a few times for 1-2 minutes until you break up all the almonds and they resemble a coarse mixture. Stop and give everything a good mix.
Step 4
Again start grinding. If the machine heats up too much, stop for 10 minutes and start again. It will take a good 10-15 minutes to see a creamy paste starting to form. Grind until it becomes a smooth paste.
Step 5
Let the paste cool and store in an airtight container. The almond butter is great for smoothies, baking, or just serving with apple slices.

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Nutrition Per Serving
Calories
868
% Daily Value*
Fat
74.9 g
96%
Saturated Fat
5.7 g
29%
Trans Fat
0.0 g
--
Cholesterol
--
--
Carbohydrates
32.3 g
12%
Fiber
18.8 g
67%
Sugars
6.5 g
--
Protein
31.7 g
63%
Sodium
1.5 mg
0%
Vitamin D
--
--
Calcium
403.5 mg
31%
Iron
5.6 mg
31%
Potassium
1099.5 mg
23%
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