Italian Fried Cheese Balls

Recipe

6 INGREDIENTS • 8 STEPS • 10MINS

Italian Fried Cheese Balls

4.8

4 ratings

This fried cheese ball recipe will create bite sized bonanza’s! Fried cheese balls are the perfect amount of crunch, mixed with the perfect amount of gooey! Mix fresh mozzarella with fresh, crunchy breadcrumbs and fry up a memorable starter which is best enjoyed hot.

Italian Fried Cheese Balls

Save

Vincenzo's Plate

I'm Vincenzo, a food-obsessed Italian living in Australia who cooks traditional Italian meals with family and friends.

http://www.vincenzosplate.com/

This fried cheese ball recipe will create bite sized bonanza’s! Fried cheese balls are the perfect amount of crunch, mixed with the perfect amount of gooey! Mix fresh mozzarella with fresh, crunchy breadcrumbs and fry up a memorable starter which is best enjoyed hot.

10MINS

Total Time

$3.02

Cost Per Serving

Ingredients

Servings

2

US / Metric

5

Fresh Mozzarella Pearls

2

to taste

Breadcrumbs

or Fresh or Store-Bought Breadcrumbs

to taste

All-Purpose Flour

to taste

as needed

Vegetable Oil

for frying

Nutrition Per Serving

VIEW ALL

Calories

226

Fat

15.8 g

Protein

17.3 g

Carbs

0.4 g

Italian Fried Cheese Balls

Save

Vincenzo's Plate

I'm Vincenzo, a food-obsessed Italian living in Australia who cooks traditional Italian meals with family and friends.

http://www.vincenzosplate.com/

Cooking InstructionsHide images

step 1

Crack Eggs (2) in a mixing bowl.

step 2

Add a pinch of table Salt (to taste) and beat together using a fork.

step 3

Drop one of the small balls of Fresh Mozzarella Pearls (5) into the All-Purpose Flour (to taste) and roll it around coating it well.

step 4

Dip the ball into the egg mix (covering it well) and then drop it into Breadcrumbs (to taste), rolling it around so that the crumbs stick to it.

step 5

Dip it into the egg mix one more time and coat it with breadcrumbs again.

step 6

Pour Vegetable Oil (as needed) into a small deep pot or pan and put it on the stove at medium-high heat. To check if the oil is hot enough get a toothpick and dip the tip of it into the oil. If it starts to bubble around the toothpick, then the oil is hot enough for you to begin frying. If not, wait a little longer.

step 7

Drop each ball of cheese into the oil and let it fry for 1 minute or until it becomes golden brown in colour.

step 8

These divine fried cheese balls can be served on a bed of lettuce or on a wooden chopping board mixed with cold meats and cheese. And be sure to serve these up hot so that the cheese oozes out with every bite. Enjoy!

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