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RECIPE
4 INGREDIENTS10 STEPS10MIN

Scrambled Eggs

4.6
18 Ratings
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Created from scratch in the SideChef Kitchen, where recipe inspiration and ingredient experimentation are a way of life.
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These soft and creamy scrambled eggs come together quickly and are excellent served with buttered toast any time of the day.

10MIN

Total Time
SideChef
Created from scratch in the SideChef Kitchen, where recipe inspiration and ingredient experimentation are a way of life.
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Ingredients
US / METRIC
Servings:
2
Serves 2
2 Tbsp
Heavy Cream
to taste
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Nutrition Per Serving
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CALORIES
255
FAT
23.0 g
PROTEIN
9.2 g
CARBS
1.5 g

Directions

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Step 1
Crack Egg (3) into a bowl.
Step 2
Pour in Heavy Cream (2 tablespoon).
Step 3
Whisk all ingredients.
Step 4
Continue whisking till mixture is fully combined.
Step 5
Heat a pan over medium-high heat and add Unsalted Butter (2 tablespoon).
Step 6
Swirl butter around to coat the bottom of the pan.
Step 7
Pour in egg mixture and turn heat down to low.
Step 8
Gently fold eggs into each other.
Step 9
Once eggs reach desired consistency, turn off heat and add Salt (to taste).
Step 10
Serve with toast and enjoy!

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Nutrition Per Serving
Calories
255
% Daily Value*
Fat
23.0 g
29%
Saturated Fat
12.8 g
64%
Trans Fat
0.0 g
--
Cholesterol
323.2 mg
108%
Carbohydrates
1.5 g
1%
Fiber
0.0 g
0%
Sugars
0.3 g
--
Protein
9.2 g
18%
Sodium
104.4 mg
5%
Vitamin D
1.5 µg
8%
Calcium
60.8 mg
5%
Iron
1.3 mg
7%
Potassium
116.2 mg
2%
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