Scrambled Eggs

Ingredients

Servings

2 1 2 3 4 5 6 8 10 12 14 16

US / METRIC

3

Eggs

2 Tbsp

Heavy Cream

2 Tbsp

Unsalted Butter

to taste

Salt

Cooking Instructions

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Step 1

Crack Eggs (3) into a bowl.

Step 2

Pour in Heavy Cream (2 Tbsp) .

Step 3

Whisk all ingredients.

Step 4

Continue whisking till mixture is fully combined.

Step 5

Heat a pan over medium-high heat and add Unsalted Butter (2 Tbsp) .

Step 6

Swirl butter around to coat the bottom of the pan.

Step 7

Pour in egg mixture and turn heat down to low.

Step 8

Gently fold eggs into each other.

Step 9

Once eggs reach desired consistency, turn off heat and add Salt (to taste) .

Step 10

Serve with toast and enjoy!