Cooking Instructions
HIDE IMAGES
SHOW ALL IMAGES
Step 1
Crack
Eggs (3)
into a bowl.
Step 2
Pour in
Heavy Cream (2 Tbsp)
.
Step 3
Whisk all ingredients.
Step 4
Continue whisking till mixture is fully combined.
Step 5
Heat a pan over medium-high heat and add
Unsalted Butter (2 Tbsp)
.
Step 6
Swirl butter around to coat the bottom of the pan.
Step 7
Pour in egg mixture and turn heat down to low.
Step 8
Gently fold eggs into each other.
Step 9
Once eggs reach desired consistency, turn off heat and add
Salt (to taste)
.
Step 10
Serve with toast and enjoy!
Rate & Review
{{id}}
Discover Deals Near You
Tags
VIEW MORE TAGS VIEW LESS TAGSGluten-Free Pie Crust
Cheese & Tomato Braai Broodtjies
Roasted Tomato Pesto Zoodles with Sautéed Shrimp
No-Bake Vegan Chocolate Avocado Tart
Cauliflower Gnocchi with Thyme Butter Sauce
Antipasto Salad
Tomato Basil Caprese Bites
Creamy Cajun Grilled Shrimp Salad
Classic Hollandaise Sauce
Iced Coffee Coco Espresso Popsicle
Crispy Keto Chicken Fried Steak
3-Minute Avocado Salsa
Whipped Brown Sugar Banana Oatmeal
Witch's Berry Brew
Yoda Matcha Sugar Cookies
DIY Bone Broth
Recommended Recipes
{{name}}