Cooking Instructions
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Step 1
Preheat oven to 320 degrees F (160 degrees C). Grease and line cupcake molds.
Step 2
Add
Brown Sugar (1/2 cup)
to
Almond Butter (1/3 cup)
. Mix well for 1-2 minutes to get a creamy mixture.
Step 3
Add
Vanilla Extract (1 tsp)
and
Sour Cream (1/3 cup)
. Mix to form a smooth batter. Add
Vegetable Oil (1/4 cup)
.
Step 4
Sift in
All-Purpose Flour (1 cup)
,
Salt (1 pinch)
,
Baking Powder (1/2 tsp)
, and
Baking Soda (1/4 tsp)
. Mix until dry mixture is incorporated into the wet mixture.
Step 5
Add
Chocolate Chips (1/3 cup)
. Fold them into the batter to evenly distribute.
Step 6
Fill 3/4 of each cupcake mold with the batter. Also sprinkle some more chocolate chips on the top of the batter.
Step 7
Bake at for 20 minutes or until the cupcakes are fully cooked through. Let them cool before eating.
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