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RECIPE
10 INGREDIENTS 7 STEPS 30min

Almond Butter Chocolate Chip Cupcakes

5.0
2 Ratings
A flourless chocolate chip muffin that's gluten-free, sugar-free, dairy-free, and oil-free, but so soft and fluffy that you'd never be able to tell!
Almond Butter Chocolate Chip Cupcakes Recipe | SideChef
A flourless chocolate chip muffin that's gluten-free, sugar-free, dairy-free, and oil-free, but so soft and fluffy that you'd never be able to tell!
Hey! I’m Kavitha, and welcome to my little corner! This site celebrates my love for food, cooking, and the internet!
http://www.foodomania.com/
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Hey! I’m Kavitha, and welcome to my little corner! This site celebrates my love for food, cooking, and the internet!
http://www.foodomania.com/
30min
Total Time
$0.67
Cost Per Serving

Ingredients

Servings
4
US / METRIC
1/3 cup
1/4 cup
Vegetable Oil
1/2 cup
Brown Sugar
1/2 tsp
Baking Powder
1/4 tsp
Baking Soda
1 pinch
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For every order you place, SideChef is contributing towards ending hunger in America.

Nutrition Per Serving

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CALORIES
591
FAT
35.2 g
PROTEIN
9.8 g
CARBS
62.9 g

Cooking Instructions

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Step 1
Preheat oven to 320 degrees F (160 degrees C). Grease and line cupcake molds.
Step 2
Add Brown Sugar (1/2 cup) to Almond Butter (1/3 cup) . Mix well for 1-2 minutes to get a creamy mixture.
Step 3
Add Vanilla Extract (1 tsp) and Sour Cream (1/3 cup) . Mix to form a smooth batter. Add Vegetable Oil (1/4 cup) .
Step 4
Sift in All-Purpose Flour (1 cup) , Salt (1 pinch) , Baking Powder (1/2 tsp) , and Baking Soda (1/4 tsp) . Mix until dry mixture is incorporated into the wet mixture.
Step 5
Add Chocolate Chips (1/3 cup) . Fold them into the batter to evenly distribute.
Step 6
Fill 3/4 of each cupcake mold with the batter. Also sprinkle some more chocolate chips on the top of the batter.
Step 7
Bake at for 20 minutes or until the cupcakes are fully cooked through. Let them cool before eating.

Rate & Review

5.0
2 Ratings
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Nutrition Per Serving
Calories
591
% Daily Value*
Fat
35.2 g
45%
Saturated Fat
15.9 g
80%
Trans Fat
0.0 g
--
Cholesterol
21.0 mg
7%
Carbohydrates
62.9 g
23%
Fiber
3.8 g
14%
Sugars
34.2 g
--
Protein
9.8 g
20%
Sodium
210.9 mg
9%
Vitamin D
--
--
Calcium
145.2 mg
11%
Iron
2.5 mg
14%
Potassium
232.1 mg
5%
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