Almond Butter Chocolate Chip Cupcakes

Ingredients

Servings

4 1 2 3 4 5 6 8 10 12 14 16

US / METRIC

1/3 cup

Almond Butter

1/3 cup

Sour Cream

1/4 cup

Vegetable Oil

1/2 cup

Brown Sugar

1 cup

All-Purpose Flour

1 tsp

Vanilla Extract

1/2 tsp

Baking Powder

1/4 tsp

Baking Soda

1/3 cup

Chocolate Chips

1 pinch

Salt

Cooking Instructions

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Step 1

Preheat oven to 320 degrees F (160 degrees C). Grease and line cupcake molds.

Step 2

Add Brown Sugar (1/2 cup) to Almond Butter (1/3 cup) . Mix well for 1-2 minutes to get a creamy mixture.

Step 3

Add Vanilla Extract (1 tsp) and Sour Cream (1/3 cup) . Mix to form a smooth batter. Add Vegetable Oil (1/4 cup) .

Step 4

Sift in All-Purpose Flour (1 cup) , Salt (1 pinch) , Baking Powder (1/2 tsp) , and Baking Soda (1/4 tsp) . Mix until dry mixture is incorporated into the wet mixture.

Step 5

Add Chocolate Chips (1/3 cup) . Fold them into the batter to evenly distribute.

Step 6

Fill 3/4 of each cupcake mold with the batter. Also sprinkle some more chocolate chips on the top of the batter.

Step 7

Bake at for 20 minutes or until the cupcakes are fully cooked through. Let them cool before eating.