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Almond Butter Chocolate Chip Cupcakes
Recipe

10 INGREDIENTS • 7 STEPS • 30MINS

Almond Butter Chocolate Chip Cupcakes

5.0
2 ratings
A flourless chocolate chip muffin that's gluten-free, sugar-free, dairy-free, and oil-free, but so soft and fluffy that you'd never be able to tell!
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Foodomania
Hey! I’m Kavitha, and welcome to my little corner! This site celebrates my love for food, cooking, and the internet!
http://www.foodomania.com/
A flourless chocolate chip muffin that's gluten-free, sugar-free, dairy-free, and oil-free, but so soft and fluffy that you'd never be able to tell!
30MINS
Total Time
$0.67
Cost Per Serving
Ingredients
Servings
4
US / Metric
Sour Cream
1/3 cup
Vegetable Oil
1/4 cup
Vegetable Oil
Brown Sugar
1/2 cup
Brown Sugar
Baking Powder
1/2 tsp
Baking Powder
Baking Soda
1/4 tsp
Baking Soda
Salt
1 pinch
Nutrition Per Serving
VIEW ALL
Calories
591
Fat
35.2 g
Protein
9.8 g
Carbs
62.9 g
Add to plan
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Almond Butter Chocolate Chip Cupcakes
Save
author_avatar
Foodomania
Hey! I’m Kavitha, and welcome to my little corner! This site celebrates my love for food, cooking, and the internet!
http://www.foodomania.com/
Cooking InstructionsHide images
step 1
Preheat oven to 320 degrees F (160 degrees C). Grease and line cupcake molds.
step 2
Add Brown Sugar (1/2 cup) to Almond Butter (1/3 cup). Mix well for 1-2 minutes to get a creamy mixture.
step 3
Add Vanilla Extract (1 tsp) and Sour Cream (1/3 cup). Mix to form a smooth batter. Add Vegetable Oil (1/4 cup).
step 3 Add Vanilla Extract (1 tsp) and Sour Cream (1/3 cup). Mix to form a smooth batter. Add Vegetable Oil (1/4 cup).
step 4
Sift in All-Purpose Flour (1 cup), Salt (1 pinch), Baking Powder (1/2 tsp), and Baking Soda (1/4 tsp). Mix until dry mixture is incorporated into the wet mixture.
step 4 Sift in All-Purpose Flour (1 cup), Salt (1 pinch), Baking Powder (1/2 tsp), and Baking Soda (1/4 tsp). Mix until dry mixture is incorporated into the wet mixture.
step 5
Add Chocolate Chips (1/3 cup). Fold them into the batter to evenly distribute.
step 5 Add Chocolate Chips (1/3 cup). Fold them into the batter to evenly distribute.
step 6
Fill 3/4 of each cupcake mold with the batter. Also sprinkle some more chocolate chips on the top of the batter.
step 6 Fill 3/4 of each cupcake mold with the batter. Also sprinkle some more chocolate chips on the top of the batter.
step 7
Bake at for 20 minutes or until the cupcakes are fully cooked through. Let them cool before eating.
step 7 Bake at for 20 minutes or until the cupcakes are fully cooked through. Let them cool before eating.
Tags
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Breakfast
American
Brunch
Snack
Healthy
Shellfish-Free
Vegetarian
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