![author_avatar](https://www.sidechef.com/profile/5757b69d5267dd1c4ca8cae4.jpeg?d=96x96)
Enlightened Foodie
Inspired by the health benefits my family experienced on a real food paleo diet with lots of fermented foods & kombucha, I created loveurbelly...
These baked plantain chips make a great healthy alternative to chips (crisps) to send to school or part of a dipping platter with guacamole and salsa. Yum!
15MINS
Total Time
$0.91
Cost Per Serving
Ingredients
Servings
1
us / metric
![Plantain](https://www.sidechef.com/ingredient/080ec6e0-695b-4035-8ea9-2fc5f4478e0b.jpeg?d=96x96)
1
Unripe Plantain
![Coconut Oil](https://www.sidechef.com/ingredient/bafb1302-b969-4d50-a57f-1adb991e515b.jpeg?d=96x96)
2 Tbsp
Coconut Oil
![Ground Cinnamon](https://www.sidechef.com/ingredient/5e7951d1-05c2-472c-9176-03afc751d84e.jpeg?d=96x96)
as needed
Ground Cinnamon
![Cayenne Pepper](https://www.sidechef.com/ingredient/d447457e-2692-451a-b055-4457d3401ecc.jpeg?d=96x96)
as needed
Cayenne Pepper
Nutrition Per Serving
VIEW ALL
Calories
306
Fat
27.9 g
Protein
0.1 g
Carbs
14.5 g