Chef's Opinion
After being in the food industry for 49 years, it gives me great pleasure to share some of my food.
https://chefsopinion.org/
These Beef Kebobs are a fun, fresh, and delicious meal that's impressive and easy to make! The addition of the sautéed peppers, sun-dried tomatoes and freshly grated horseradish to the 'Rainbow Puree' add a great flavor to this tasty and colorful potato dish.
1HR
$5.71
Ingredients
Servings
4
2 lb
Beef Tenderloin
3
Assorted Color Bell Peppers
2 Tbsp
1 clove
Garlic, minced
to taste
Cayenne Pepper
to taste
4 cups
2 cups
Sun-Dried Tomatoes in Olive Oil
1 cup
Assorted Color Bell Peppers, chopped
2 Tbsp
4 Tbsp
Heavy Cream
2 Tbsp
to taste
Horseradish, grated
Nutrition Per Serving
Calories
1124
Fat
77.1 g
Protein
56.3 g
Carbs
55.2 g